The Kitchen From A To Z (and The Z For Zing! So Delicious!)
By Betty Crocker
Length2h 24m
About this audiobook
If you love cooking, if you enjoy cooking, if you re excited about dishes and stews for your family, your partner, or yourself, this guide is the most comprehensive you ll find, with all the techniques, tricks, utensils, and a multitude of the most iconic recipes. With over 1,000 photographs of utensils, foods, and recipe preparation processes, along with clear and simple explanations, you ll become the chef you ve always wanted to be. You ll discover techniques and preparations you ve never known before. You ll learn about fish, seafood, vegetables, and fruits. You ll know how to differentiate and name each part of meat—whether from cattle, pork, or poultry. You ll learn how to peel vegetables, greens, and fruits, as well as how to cut them. You ll learn simple and essential cooking tricks, and, of course, you ll have over a hundred recipes at your disposal so you can make those dishes you ve always wanted to cook but haven t been able to until now. Explained simply and using ingredients that are easy to find and accessible to everyone, this book will help you make everything from spectacular appetizers to perfect croquettes, to perfectly seasoned meats or marinate fish. You ll create spoon dishes that invite you to eat them just by looking at them, and you ll make other dishes with meat or fish that will make you fall in love before you even taste them; or even make the best chocolate truffles, not to mention other highly sought-after desserts. You will surprise yourself an
Audiobook details
GenreOther
Length2 hrs 24 mins
Narrated byListen with 1,000+ voices
FormateBook with Audio
Publish dateOct 22, 2025
LanguageEnglish
Table of contents
1THE AUTHOR
52Pumpkins, zucchini, and cucumbers
2MOST COMMON KITCHEN UTENSILS
53Onions and garlic
3Kitchen knives
54Tomatoes
4Pots and pans
55Avocados, eggplants and peppers
5Additional equipment
56Arrows
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6White fish
57Salad leaves
7Blue fish
58Peel and chop an onion
8River fish
59Peel and chop a garlic and a leek
9Rockfish (sea fish)
60Peel and cut a beet
10Smoked and salted fish
61Peel a tomato
11How to Clean Fish
62Zucchini and carrot sticks
12Prepare sea bass in salt
63Prepare white and green asparagus
13Prepare anchovies in vinegar
64Turning zanahorias
14Prepare marinated salmon
65Cutting vegetables into mirepoix
15Making salmon en papillote
66Cutting red cabbage
16Steaming fish
67Prepare salad leaves
17Cazón adobado
68Peel an avocado
18Breading fish
69Cleaning artichokes
19Shellfish, crustaceans and molluscs
70How to make chips
20Clean squid
71How to make a potato omelet
21Clean and steam mussels
72Mashed potatoes
22Cook and cut lobster
73Roast a potato
23Clean and open scallops
74Clean and boil beans
24Cook octopus
75Chop and sauté broccoli
25Cut octopus
76Tomato sofrito
26Clean shrimp
77Fresh herbs
27Cooking and preparing spider crabs
78Spices
28Poultry
79Salt, sugar and honey
29Wildfowl
80Bouquet garni
30Butchering a chicken
81Peel and cut ginger
31Breading a chicken breast
82Cook vanilla with milk
32Stuffing a chicken breast
83Saffron pounding
33Carving a roast chicken
84Making caramel
34Stuffing a chicken
85Making toffee
35Beef
86Apples and pears
36Lamb, rabbit and suckling pig
87Stone fruits
37Pig
88Tropical fruits
38Offal
89Grapes and grapes
39Cured sausages
90Citrus fruits
40Meat points
91Forest fruits
41Cut meat
92Dried and dehydrated fruits
42To lace a round
93Nuts
43Filleting a round
94Peel an apple
44Prepare and fry a cachopo
95Peel a pineapple
45Stuffing a sirloin
96Peel an orange
46Prepare and fry hamburgers
97Peel a mango
47Prepare meatballs
98Peeling a stone fruit
48VEGETABLES
99Cut a melon
49Tubers
100Cut a watermelon
50Edible stems and flowers
101Cut a papaya
51Guilt
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