The Kitchen From A To Z (and The Z For Zing! So Delicious!)
By Betty Crocker
Length2h 24m
About this audiobook
If you love cooking, if you enjoy cooking, if you re excited about dishes and stews for your family, your partner, or yourself, this guide is the most comprehensive you ll find, with all the techniques, tricks, utensils, and a multitude of the most iconic recipes. With over 1,000 photographs of utensils, foods, and recipe preparation processes, along with clear and simple explanations, you ll become the chef you ve always wanted to be. You ll discover techniques and preparations you ve never known before. You ll learn about fish, seafood, vegetables, and fruits. You ll know how to differentiate and name each part of meat—whether from cattle, pork, or poultry. You ll learn how to peel vegetables, greens, and fruits, as well as how to cut them. You ll learn simple and essential cooking tricks, and, of course, you ll have over a hundred recipes at your disposal so you can make those dishes you ve always wanted to cook but haven t been able to until now. Explained simply and using ingredients that are easy to find and accessible to everyone, this book will help you make everything from spectacular appetizers to perfect croquettes, to perfectly seasoned meats or marinate fish. You ll create spoon dishes that invite you to eat them just by looking at them, and you ll make other dishes with meat or fish that will make you fall in love before you even taste them; or even make the best chocolate truffles, not to mention other highly sought-after desserts. You will surprise yourself an
Audiobook details
GenreOther
Length2 hrs 24 mins
Narrated byListen with 1,000+ voices
FormateBook with Audio
Publish dateOct 22, 2025
LanguageEnglish
Table of contents
1THE AUTHOR
26Clean shrimp
2MOST COMMON KITCHEN UTENSILS
27Cooking and preparing spider crabs
3Kitchen knives
28Poultry
4Pots and pans
29Wildfowl
5Additional equipment
30Butchering a chicken
Show all chaptersShow less
6White fish
31Breading a chicken breast
7Blue fish
32Stuffing a chicken breast
8River fish
33Carving a roast chicken
9Rockfish (sea fish)
34Stuffing a chicken
10Smoked and salted fish
35Beef
11How to Clean Fish
36Lamb, rabbit and suckling pig
12Prepare sea bass in salt
37Pig
13Prepare anchovies in vinegar
38Offal
14Prepare marinated salmon
39Cured sausages
15Making salmon en papillote
40Meat points
16Steaming fish
41Cut meat
17Cazón adobado
42To lace a round
18Breading fish
43Filleting a round
19Shellfish, crustaceans and molluscs
44Prepare and fry a cachopo
20Clean squid
45Stuffing a sirloin
21Clean and steam mussels
46Prepare and fry hamburgers
22Cook and cut lobster
47Prepare meatballs
23Clean and open scallops
48VEGETABLES
24Cook octopus
49Tubers
25Cut octopus
50Edible stems and flowers
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