The Kitchen From A To Z 2 (and The Z For Zing! So Delicious!)
By Betty Crocker
Length3h 24m
About this audiobook
If you love cooking, if you enjoy cooking, if you re excited about dishes and stews for your family, your partner, or yourself, this guide is the most comprehensive you ll find, with all the techniques, tricks, utensils, and a multitude of the most iconic recipes. You ll discover techniques and preparations you ve never known before. You ll learn about fish, seafood, vegetables, and fruits. You ll know how to differentiate and name each part of meat—whether from cattle, pork, or poultry. You ll learn how to peel vegetables, greens, and fruits, as well as how to cut them. You ll learn simple and essential cooking tricks, and, of course, you ll have over a hundred recipes at your disposal so you can make those dishes you ve always wanted to cook but haven t been able to until now. Explained simply and using ingredients that are easy to find and accessible to everyone, this book will help you make everything from spectacular appetizers to perfect croquettes, to perfectly seasoned meats or marinate fish. You ll create spoon dishes that invite you to eat them just by looking at them, and you ll make other dishes with meat or fish that will make you fall in love before you even taste them; or even make the best chocolate truffles, not to mention other highly sought-after desserts. You will surprise yourself and your guests with the spectacular results.
Audiobook details
GenreOther, Self-Help
Length3 hrs 24 mins
Narrated byListen with 1,000+ voices
FormateBook with Audio
Publish dateOct 22, 2025
LanguageEnglish
Table of contents
1THE AUTHOR
26Making bechamel
2Olives
27Making hollandaise sauce
3Chop olives
28Hot blue cheese sauce
4Dressing olives 1
29Cold blue cheese sauce
5Dressing olives 2
30Rice
Show all chaptersShow less
6Shorten tomatoes
31Legumes
7Pickling chili peppers
32Cook white rice
8Eggs
33Making risotto
9Dairy products
34Scare legumes
10Cheeses
35Hydrate couscous
11Egg test
36Making pancakes
12Egg cooking points
37Making pizza bases
13How to make a poached egg
38Making brioche dough
14How to make a French omelet
39Making puff pastry
15Prepare egg whites until stiff
40Shortcrust pastry
16Making a soufflé
41Line a mold with dough
17Making Italian Meringue
42Making choux pastry
18Making French Meringue
43Choux pastry recipes
19Whip cream
44Making cookies
20Filling a pastry bag
45Pasta
21Making pastry cream
46Cooking dry pasta
22Making custard
47Cooking fresh pasta
23Clarifying butter
48Making homemade pasta
24Making mayonnaise
49Making gnocchi
25How to recover a curdled mayonnaise
50Filling ravioli
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