1Foreword
227Chicken fricassee with sherry
2Bean salad with mushrooms
228Guinea fowl with apricots
3Mushroom salad
229Guinea fowl fricassee
4Lamb's lettuce with chicken liver
230Guinea fowl with ginger and onion compote
5Lamb's lettuce with mushrooms and walnuts
231Guinea fowl with mashed potatoes and peas
6Fennel salad with goat's cheese
232Pot-au-feu Royal
7Fish salad
233Tarragon Chicken
8Vegetable salad
234Partridge with grapes
9Herring salad with nuts
235Pigeons with garlic
10Chicken salad with olives and tomatoes
236Pure pigeon breast
11Potato salad
237Pigeon breast with saffron
12Lentil salad with feta cheese
238Pigeon breast in savoy cabbage
13Lentil salad with quail
239Pigeon breasts in savoy cabbage
14Arugula mit Parmesan
240Quail pan
15Niçoise Salad
241Burgundian braised beef
16Salad with potatoes and bacon crisps
242Carré d'Agneau - the classic rack of lamb
17Salad with baked potatoes
243Lammrücken (rack of lamb)
18Salad with potatoes and goat's cheese
244Chateaubriand with vegetables and béarnaise sauce
19Kenya bean salad
245Chateaubriand
20"Salad" made from bell pepper strips
246Daube provençale
21Salad with Roquefort potatoes
247Pea soup - the German stew
22Salad with white beans
248Stew with cabbage and mutton - Irish stew
23Celery salad with nuts
249Saddle of hare - with celery, Brussels sprouts and carrots
24Celery salad with chanterelles
250Hare's back
25Asparagus salad with egg vinaigrette
251Sweetbreads in tarragon-vegetable sauce
26Spinach salad
252Sweetbreads >3 musketeers<
27Vintner salad
253Breast of veal with bread dumplings
28Cauliflower soup
254Veal fricassee - Blanquette de Veau
29Colorful fish soup
255Veal Blanquette
30Colorful vegetable soup
256Bourgeois veal fricassee
31Gazpacho
257Veal shank in a bed of onions
32Vegetable bouillon with dumplings
258Veal shank - ossobuco
33Iced buttermilk soup
259Ossobuco
34Cucumber soup with fresh salmon
260Veal head with sauce gribiche
35Chicken soup with morels
261Stuffed veal chop
36Carrot cream with ginger
262Veal cutlet with sage
37Potato soup(s)
263Veal cutlet au gratin
38Garlic soup
264Calf's liver with raisins
39Pumpkin cream - 2 variations
265Veal kidneys in mustard sauce
40Crab soup
266Veal kidneys
41Leek and potato soup - Vichyssoise
267Veal stew with olives
42Leek and potato soup with cream cheese
268Saddle of veal with saffron cauliflower
43Leek and potato soup with truffles
269Veal escalope with lemon sauce
44Pureed lentil soup
270Rabbit with prunes
45Minestrone
271Rabbit with olives
46Norman mussel soup
272Rabbit legs
47Beetroot soup
273Rabbit in mustard sauce
48Provençal fish soup
274Königsberger meatballs
49Asparagus cream
275Cabbage rolls - made from savoy cabbage and lamb
50Soupe au pistou - Suppe mit Pesto
276Tripe
51Spinach soup with garlic
277Tripe with morels
52Tomato soup
278Lamb curry with lemon rice
53White bean cream
279Lamb fricassee
54Calamari with white beans
280Leg of lamb with and without bone
55Fish curry with apples
281Boneless leg of lamb
56Fish and onion noodles
282Poached leg of lamb - with summer sauce
57Fish terrine tricolor
283Leg of lamb
58Fish terrine
284Leg of lamb with white beans
59Prawns >Butterfly<
285Leg of lamb with sheep's cheese filling
60Shrimp flambiert
286Lamb chops - grilled in the oven
61Fried fish fillets with white wine sauce
287Lamb chops from the charcoal grill
62Fried prawns with saffron
288Lamb stew with white beans
63Fried sardines
289Lamb shoulder
64Lobster with spaghetti
290Ox cheeks according to Paul Bocuse
65Scallops with diced bacon
291Ox and onion meat - bœuf miroton
66Scallops with vegetable sauce
292Pichelsteiner
67Scallops
293Venison ragout with apple gratin
68Crayfish in the brew
294Venison ragout
69Salmon and trout terrine
295Rehrücken per minute
70Salmon tartare - fresh and smoked
296Saddle of venison
71Salmon canapés à la Outhier
297Saddle of venison à la Oma Kempchen
72Salmon mousse with quail eggs
298Fillet of beef in puff pastry
73Poached salmon with red wine vinaigrette
299Fillet of beef in batter
74Leek tart with smoked salmon
300Beef with salsa verde
75Matjestatar
301Beef with vinaigrette
76Cod medallions
302Rump steak in a mustard coating
77Char fillets in foil
303Sauerbraten
78Monkfish with vegetable vinaigrette
304Roast pork with potato gratin
79Sole roulades with salmon
305Roast pork with potato and zucchini gratin
80St. Peter's fish with two sauces
306Boiled beef with apple horseradish
81Spaghetti with saffron and calamaretti
307Wiener schnitzel
82Eel and radish tartare
308Wild boar leg - with red cabbage and chestnuts
83Pike-perch fillet Grenoble style
309Wild boar leg
84Grilled mushrooms
310Wild boar ragout
85Mushroom pancakes
311Wild boar ragout
86Provençal mushrooms
312 - as a side dish or main course -: Savoy cabbage stew with lamb
87Chicory with sherry and apricots
313Basque vegetable pan - Pipérade
88Chicory gratin
314Bean and tomato gratin
89Crêpes with duxelles
315Fried potatoes (pre-cooked)
90Fine ratatouille
316Roast potatoes (raw)
91Peas with artichokes and morels
317Chicory: gratin and egg vinaigrette
92Spring onions with sauce gribiche
318Zucchini Gratin
93Goose liver terrine
319Broad beans without skin
94Fried asparagus
320Glazed carrots; Fried white cabbage
95Poultry liver mousse
321Stuffed cucumbers with saffron lamb
96Stuffed tomatoes
322Stuffed red peppers "Istanbul"
97Vegetable risotto with olives
323Vegetable rice
98Poultry pie
324Hot vegetable rice
99Gnocchi with sage butter
325Vegetable rice with peppers and mushrooms
100Mushroom gratin
326Glazed onion vegetables
101Gratinierter Goat
327Adrienne" gratin
102Green spelt risotto with cider pumpkin
328Kartoffelgratin "Dauphinois" 1
103Gugelhupf at Alsace
329Potato gratin >Dauphinois< 2
104Preparation with dry yeast and dough hook:
330Potato gratin 'Savoyarde'
105Veal liver terrine
331Potato and celery gratin
106Potato gratin with truffles
332Potato and zucchini gratin
107Cheese soufflé
333Provençal vegetable gratin
108Pickled garlic
334Parsley vegetables
109Garlic soufflé
335Ratatouille
110Coriander onions
336Brussels sprout puree
111Kraut pizokel
337Safranisierter Chicory
112Pumpkin chutney
338Sauerkraut variations
113Swiss chard with basmati rice
339Shallot purée
114Chard gratin
340Shallots in port wine
115Mangoldstiele provencal
341Tomato and zucchini gratin
116Morels under puff pastry
342Zucchini and pumpkin ragout
117Pasta à la >La Merenda<
343Apple crumble
118Pasta with gorgonzola sauce
344Poor knights
119Pasta with radicchio sauce
345Drunken cherries in pancakes
120Pasta with tomato sauce
346Warm desserts
121Pasta with tomatoes, peas and mushrooms
347Blueberry pancakes
122Pasta with morel sauce
348Crêpes Suzette
123Pasta plate with mushroom peppers
349Grand Marnier crêpes with kumquat-orange sauce
124Peppers with anchovies, capers and olives
350Hot banana with pine nuts
125Pancakes with spinach and parmesan
351Honey curd soufflé with lemon
126Paté maison - Terrine housewife style
352Rice pudding with apricots
127Home-made paté
353Omelette Surprise
128Jacket potatoes with caviar
354Orange gratin
129Quiche Lorraine
355Plum curd; port wine plums
130Quiche with vegetables
356Plums with cinnamon sabayon
131Quiche with porcini mushrooms
357Soufflés: curd soufflé and date soufflé
132Ravioli with morels
358Grand Marnier soufflé
133Ravioli with mushroom sauce
359Curd cheese dumplings with plum sauce
134Scrambled eggs with black truffles
360Grape sabayon
135Summer vegetable platter
361Tarte Normande
136Asparagus in foil
362Tarte Tatin
137Asparagus with morels
363Pineapple compote with ginger
138Asparagus flan with red bell pepper sauce
364Apricot cake with ginger
139Spinach gratin
365Rum Baba
140Spinach dumplings with butter and parmesan
366Banana salad with ginger
141Table top aspic
367Pears in red wine
142Leek tart - Lauchtorte
368Crème caramel
143Lost eggs in red wine sauce
369Strawberry tiramisu
144Game terrine with pigeon breast
370Fig dessert
145Game terrine
371Fig jam
146Vitello tonnato
372French brioche
147Onion tart with green pepper
373Berbelle cake
148Eel in dill
374Ginger cake
149Eel ragout with bacon and mushrooms
375Cheesecake
150Bouillabaisse
376Coconut cake Calypso
151Dorada 'mallorquin
377Mahlberg castle cake
152Dorado with curried cucumber
378Mascarpone-Cream
153Sea bream with fennel hearts
379Chocolate mousse
154Alsatian fish stew
380Nut cake
155Fish on a bed of vegetables
381Orange marmalade
156Fish balls with saffron mayonnaise
382Vanilla parfait with raspberry sauce
157Fish balls with chicory
383Strawberry parfait
158Prawns with coulis
384Kaiserstuhl caramel parfait
159Shrimp Provencal
385Verbena parfait with peach brioche
160Pike under cream
386Desserts
161Pike - steamed and fried
387Schokoladenparfait; Coffee ice cream soufflé
162Fried pike / Pike with mustard sauce
388Cinnamon parfait with burgundy plums
163Lobster - grilled and cooked
389Printen cream with orange sauce
164Lobster with basil oil
390Plum (rhubarb, apricot) cake
165Salmon with mashed potatoes and parmesan
391Plum tart
166Salmon with spinach leaves
392Quark and melon
167Salmon with herbs
393Rhubarb and ginger quark; rhubarb tart
168Salmon in shallot cream
394Rhubarb compote
169Salmon - poached in broth; salmon with sea salt and olive oil
395Red fruit jelly with vanilla sauce
170Salmon with sorrel sauce
396Summer Pudding
171Salmon with walnuts
397Lemon tart
172Salmon trout with lime
398Strawberry Tart
173Loup-de-mer on fennel
399Thyme-ginger-apple compote
174Paella
400White mousse with pear sauce
175Risotto with scampi
401Christmas cake
176Redfish fillet - three versions
402Scottish raisin cake - Dundee Cake
177Provençal redfish fillet
403Lemon cake
178Redfish fillet with curry rice
404Christmas cookies
179Redfish fillet in red wine sauce
405Croissant
180Redfish fillets
406Zitronencreme - Catalan Cream
181Char in butter sauce
407Lemon mousse
182Haddock with mustard sauce
408 Sauce or gravy
183Monkfish with bacon and onions
409 The veal stock
184Monkfish loin in savoy cabbage
410 Sauces with a stock base
185Sole in Gewürztraminer
411 Sauces without stock
186Turbot on spinach
412 Vegetable sauces
187'Squid' with white beans
413 White sauces
188Catfish with caper butter
414 Butter and oil
189Savoy cabbage lasagne with salmon
415 Fish purchase
190Savoy cabbage rice with prawns
416 Fish
191Pike-perch fillet with diced cucumber
417 Fish preparation
192Pike-perch fillet with mushrooms and spinach
418 Austern
193Roast chicken with lemon and leek
419 Shellfish
194Roast chicken with vegetables
420 Crayfish
195Coq au vin
421 Lobster
196Curry chicken with rice
422 Shrimp, Scampi
197Duck breast with dates
423 Crayfish, Crayfish
198Duck breast in port wine
424 Mussels
199Duck with plums
425 Chickens
200Duck with apples and orange sauce
426 Poultry
201Duck with vinegar caramel sauce
427 Ducks
202Duck with vinegar-caramel sauce
428 Wild fowl
203Duck leg with balsamic vinegar and port wine
429 Meat purchasing
204Duck legs à la Barbara
430 Meat
205Duck leg in Court Bouillon
431 Preparation
206Duck leg in honey
432 Low temperature method
207Essighuhn - Pickled Chicken
433 Basic vegetables
208Pickled chicken
434 Onions
209Pheasant with Brussels sprout puree
435 Mushrooms
210Pheasant (continued)
436 Garlic
211Pheasant with vine cabbage and mashed potatoes
437 Leek
212Chicken breast with tarragon
438 Tomaten
213Chicken with cheese sauce
439 Spices
214Chicken with morel sauce
440 Salt
215Chicken breast, peppers and puree
441 Pepper
216Chicken breast with green peppers and mashed potatoes
442 Cayennepfeffer (Chile)
217Chicken breast with asparagus
443 Safran
218Chicken breast with tomato sauce
444 Curry
219Chicken breast in savoy cabbage
445 Ginger
220Chicken pot with vegetables and morels
446 Herbs
221Chicken stew
447 Vanilla
222Huhn Provençalisch
448 Lemon
223Chicken in Riesling
449The blessing of the art of baking: The blessing of the art of baking
224100-tomato chicken
450Convection, top and bottom heat: Convection, top and bottom heat
225Garlic chicken
451About the Author
226Using up leftovers the next day
452Stay in Touch
