1What is distillation?
295. Filtering Your Spirits
2Is home distilling legal?
30Why We Filter Spirits
3Part 1: Understanding the Process
31What is activated carbon?
41. Yeast
32Alcohol Filtration
5Nutrition
336. Aging and Flavoring
6Stress on the Yeast
34Adding the Finishing Touch
7Yeast Storage
35Aging in Barrels
8Effects of Yeast on Flavor
36Barrel Alternatives
9Types of Yeast
37At what proof should your spirit be aged?
102. Fermentation
38Flavoring
11Yeast Life Cycle
39A Final Note
12Fermentation Equipment
40Part 2: Distill at Home
13How to Use a Hydrometer
417. Recipes
14How to Use an Alcoholmeter
42Vodka
15Other Supplies for Fermentation
43Whiskey and Moonshine
16Sugar Fermentation
44Rum
17Non-Sugar Fermentation
45Brandy
18Alternate Mashing Method
46Schnapps
193. Types of Distillation
47Liqueurs
20The Evolution of Distilling
488. Drink Recipes
21Distillation Methods
49Part 3: Resources
22Types of Distillers
50Frequently Asked Questions
23To Buy or Build?
51Problems/Solutions
244. Distilling
52Calculations
25Safety First!
53Common Setup Methods
26Heating Your Distiller
54Record-Keeping Log
27Pot Distilling
55Glossary
28Your First Distillation
56Index
