Saffron & Smoke: The Soul of Afghan Cuisine

Saffron & Smoke: The Soul of Afghan Cuisine

By Saraban

Health and Wellness

Other

Length20m

About this book

Summary

This Afghan cookbook celebrates the soulful flavors and traditions of Afghanistan through four iconic dishes—Mutton Rosh, Kadi Kabab, Qabuli Palao, and Shinwari Karhahi. Each chapter dives into the cultural history, cooking techniques, and secrets that make these dishes beloved in Afghan homes. With an emphasis on authenticity, hospitality, and the joy of shared meals, the book brings the heart of Afghan kitchens to life. It’s both a culinary guide and a cultural journey, perfect for anyone who loves rich flavors and meaningful food stories.

Book information

Rating

★★★★★ (4.9) (13)

Genre

Health and Wellness, Other

Length

20 mins

Publish date

Jul 28, 2025

Language

English

About the Author

Saraban

Saraban is a versatile Afghan writer whose pen journeys through diverse subjects, with a special love for novellas. Rooted in the soul of Afghanistan, his stories echo its past, pulse, and poetic resilience.View all Audiobooks by Saraban

1Chapter 1: Mutton Rosh

2Chapter 2: Kadi Kabab