1Introduction
7CHAPTER IV.
2AUTHOR'S PREFACE.
8CHAPTER V. ON THE TREATMENT OF OBESITY.
3AUTHOR'S PREFACE to the THIRD EDITION.
9CHAPTER VI. CASES OF REDUCTION OF CORPULENCE.
4CHAPTER I. INTRODUCTION.
10CHAPTER VII. ON THE SELECTION OF ALIMENTARY SUBSTANCES FAVOURABLE TO THE REDUCTION OF CORPULENCE.
5CHAPTER II.
11CHAPTER VIII.