
Physiological Economy in Nutrition
With special reference to the minimal proteid requirement of the healthy manBy R. H. ChittendenLength12h 12m
About this audiobook
R. H. Chittenden's "Physiological Economy in Nutrition" is a groundbreaking exploration of the relationship between nutrition and physiological wellness, offering a meticulous examination of dietary practices through the lenses of physiology and biochemistry. Chittenden employs a rigorous analytical style, dissecting contemporary nutritional theories while advocating for a more measured and scientific approach to dietary habits. His work is both reflective of the early 20th-century interest in nutrition science and distinctly forward-thinking, emphasizing the necessity of personalized diets based on individual physiological needs rather than mere caloric intake. As a prominent physiologist and biochemist, R. H. Chittenden was deeply influenced by the transformative period of nutritional discovery during his career. His position at Columbia University's College of Physicians and Surgeons allowed him to engage with the scientific community while exploring the biochemical pathways of metabolism. Chittenden's pioneering experiments challenged prevailing beliefs about protein consumption and caloric excess, leading him to advocate for a more balanced and economically sound approach to nutrition. "Physiological Economy in Nutrition" is essential reading for nutritionists, medical professionals, and anyone interested in understanding the intricate dynamics of dietary needs. Chittenden's meticulously crafted arguments not only illuminate the fiscal responsibilities inherent in nutrition but also advocate for a philosophy of health that resonates with modern dietary discussions.
Audiobook details
GenreHealth and Wellness
Length12 hrs 12 mins
Narrated byListen with 1,000+ voices
FormateBook with Audio
Publish dateJul 10, 2023
LanguageEnglish
Table of contents
1PREFACE
44TABLE 2.—November, 1903.
2INTRODUCTORY
45TABLE 3.—December, 1903.
3CHITTENDEN.
46TABLE 4.—January and February, 1904.
4MENDEL.
47TABLE 5.—March and April, 1904.
5UNDERHILL.
48TABLE 6.
Show all chaptersShow less
6DEAN.
49TABLE 7.
7BEERS.
50Character of the Blood.
8Summary
51General Conclusions.
9OAKMAN.
52Daily Dietary of the Soldier Detail from October 2, 1903, to April 4, 1904.
10MORRIS.
53ANDERSON, G. W.
11BROYLES.
54ANDERSON, W. L.
12COFFMAN.
55BELLIS.
13SLINEY.
56CALLAHAN.
14STELTZ.
57DONAHUE.
15HENDERSON.
58JACOBUS.
16FRITZ.
59SCHENKER.
17COHN.
60STAPLETON.
18LOEWENTHAL.
61AVERAGE DAILY EXCRETION OF METABOLIZED NITROGEN FOR THE LAST TWO MONTHS OF THE EXPERIMENT.
19ZOOMAN.
62DONAHUE.
20BATES.
63JACOBUS.
21DAVIS.
64SCHENKER.
22AVERAGE DAILY OUTPUT OF NITROGEN.
65G. W. ANDERSON.
23TABLE OF BODY-WEIGHTS.
66STAPLETON.
24OAKMAN.
67W. L. ANDERSON.
25OAKMAN.
68BELLIS.
26OAKMAN.
69The Physical Condition of the Subjects.
27Summary Regarding Nitrogen Requirement.
70STRENGTH OR DYNAMOMETER TESTS.
28Physical Condition of the Men.
71Reaction Time.
29MEASUREMENTS.
72TABLE 1.—February, 1904.
30STRENGTH OR DYNAMOMETER TESTS.
73TABLE 2.—March, 1904.
31MORRIS.
74TABLE 3.—April, 1904.
32COFFMAN.
75TABLE 4.—May, 1904.
33OAKMAN.
76TABLE 5.—June, 1904.
34ZOOMAN.
77TABLE 6.
35STELTZ.
78TABLE 7.
36HENDERSON.
79TABLE 8.
37LOEWENTHAL.
80TABLE 9.
38SLINEY.
81General Summary.
39FRITZ.
82AVERAGE DAILY EXCRETION THROUGH THE URINE FOR SEVEN-NINE MONTHS.—Professional Group.
40COHN.
83AVERAGE DAILY EXCRETION THROUGH THE URINE FOR FOUR-FIVE MONTHS.—Student Group.
41BROYLES.
84AVERAGE DAILY EXCRETION THROUGH THE URINE FOR FIVE MONTHS—Soldier Detail.
42TOTAL STRENGTH
85V. ECONOMIC AND SOCIOLOGICAL IMPORTANCE OF THE RESULTS.
43TABLE 1.—October, 1903.
86VI. GENERAL CONCLUSIONS.