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The royal baker and pastry cook : A manual of practical cookery

The royal baker and pastry cook : A manual of practical cookery

By Royal Baking Powder Company

Listen with Sir Michael Caine™ and 1,000+ voices

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The royal baker and pastry cook : A manual of practical cookery

Length5h 24m

About this audiobook

In "The Royal Baker and Pastry Cook: A Manual of Practical Cookery," the Royal Baking Powder Company offers an invaluable resource that reflects the culinary conventions of the early 20th century. This comprehensive manual encompasses a wide range of baking recipes, encompassing pastries, breads, and cakes, presented with concise instructions and an emphasis on the science of leavening. The book's literary style is straightforward, aimed at both seasoned bakers and novices, while embedding the zeitgeist of the period that favored home baking as an art form in the face of industrialization. The inclusion of Royal Baking Powder recipes specifically highlights prevailing trends in ingredient innovation, positioning the manual within the broader context of culinary literature during this era. The Royal Baking Powder Company, a key player in the American baking industry, emerged out of the 19th-century emphasis on domesticity and the shift towards accessible, scientifically-backed baking solutions. By championing baking powder as a staple ingredient, the company not only transformed baking practices but also sought to empower homemakers with skills and confidence in the kitchen. This manual serves both as a marketing tool and a genuine contribution to culinary education, reflecting the company's mission to elevate baking to a cherished household tradition. As both a historical document and a practical guide, "The Royal Baker and Pastry Cook" is a must-have for anyone interested in the art of baking. Whether you are an adventurous home cook or a culinary historian, this manual will enrich your exploration of traditional baking techniques while offering a glimpse into the baking culture of its time.

Audiobook details

GenreOther

Length5 hrs 24 mins

Narrated byListen with 1,000+ voices

FormateBook with Audio

Publish dateMar 2, 2025

LanguageEnglish

Table of contents

1THE ROYAL BAKER AND PASTRY COOK

23Other Desserts

2ALPHABETICAL INDEX TO RECEIPTS

24Frozen Desserts

3GENERAL DIRECTIONS

25Canning and Preserving

4Bread and Rolls

26Soups

5Hot Biscuits, Cakes, and Muffins

27Fish

Show all chaptersShow less

6Fritters and Waffles

28Shell Fish

7Griddle Cakes, Etc.

29Broiling

8Flour

30Frying

9Royal Baking Powder

31Boiling and Stewing

10To Mix Cakes Containing Butter

32Roasting

11To Mix Cakes Containing No Butter

33Stuffings

12To Bake Cakes

34Poultry

13Weights and Measures

35Meat and Fish Sauces

14Cookies and Small Cakes

36Salads and Cheese

15Fillings and Icings for Cake

37Eggs

16Plain Cakes

38Vegetables

17Fruit Short Cakes

39Pickles, Etc.

18Doughnuts and Crullers

40Beverages

19Dumplings

41Cookery for the Sick

20Puddings

42Candies

21Sauces for Puddings, Etc.

43ROYAL A STRICTLY PURE, CREAM OF TARTAR BAKING POWDER

22Pies

44THE OFFICIAL TESTS SHOW ROYAL BAKING POWDER SUPERIOR TO ALL OTHERS

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