1One
15High-hydration Sourdough
2What is Sourdough?
16What is the hydration level?
3Tools, Supplies, and Equipment
17High Hydration Sourdough Recipe
4Sourdough Starters
18Sourdough Steps Explained
5Maintaining, Storing, and Restoring your Starter
19Yeast Breads
6Measuring vs. Weighing the Ingredients
20Three: Sweet and Savory Artisan Loaves
7A Simple Sourdough Baking Process
21Four: Whole Grain and Specialty Flours Recipes
8Two
22Five: Focaccia Rolls
9Ancient Grains Used for Sourdough Baking
23Six: Enriched Flavor Recipes
10Whole Wheat Flour vs. White Flour
24Seven: Sourdough Sandwich Bread Recipes
11Varieties of Wheat
25Eight: Classic Sourdough Rustic Bread Recipes
12Stone Ground vs. Standard Flour
26Nine: Biscuits, Bagels, Buns, Rolls Sourdough Recipes
13Standard Flour
27Ten: Muffins, Sweets and Specialty Recipes
14Sourdough Discard
28Conclusion
