About
Summary
The Forgotten Recipes is a journey through the kitchens of the past — an exploration of how modernization reshaped our relationship with food, memory, and identity. Each of its nine documentary-style chapters uncovers the cultural stories hidden within lost cooking traditions: from ancient grains and sacred salt to the vanishing hearth and the art of fermentation.
Through vivid storytelling and historical insight, the book traces how recipes once served as vessels of heritage, spirituality, and survival — and how rediscovering them can reconnect us to the essence of humanity itself. Both poetic and factual, it invites listeners to taste history, one forgotten dish at a time.
