Skiddoo!
A Satirical Journey Through Jazz Age High SocietyBy George V. Hobart
Length35m
About this audiobook
In "Skiddoo!", George V. Hobart crafts a whimsical and satirical exploration of early 20th-century American society, utilizing a vibrant and playful literary style that blends humor with sharp social critique. Set against the backdrop of a rapidly changing world, Hobart's narrative captures the idiosyncrasies of modernity, where characters navigate a landscape imbued with both the absurdities of contemporary life and the pervasive tension of societal expectations. The book is imbued with a sense of nostalgia and irony, reflecting the transition from traditional values to a more progressive, if chaotic, American ethos. George V. Hobart, an accomplished humorist and writer, was born in the late 19th century and spent his career exploring the comedic potential of the everyday American experience. His background in journalism and his incisive observational skills informed his writing, allowing him to adeptly blend satire with genuine insight. The cultural shifts Hobart witnessed during his lifetime, including the burgeoning of industrialization and urbanization, likely motivated his desire to capture the peculiarities of his contemporaries in "Skiddoo!". This book is highly recommended for readers who appreciate clever wit and a nuanced understanding of societal dynamics. "Skiddoo!" not only entertains but also invites reflection on the quirks of modern life, making it a delightful read for those interested in the interplay of humor and social commentary in literature.
Audiobook details
GenreHumor
Length35 mins
Narrated byListen with 1,000+ voices
FormateBook with Audio
Publish dateDec 19, 2019
LanguageEnglish
Table of contents
1[Illustration: "Naw, we don't take no transfers, needer!"]
2CHAPTER VI
3JOHN HENRY ON SOCIAL AFFAIRS
4CHAPTER VII
5JOHN HENRY ON CHAFING DISHES
Show all chaptersShow less
6A GUIDE TO THE CHAFING DISH.
7(From Recipes Furnished by Famous Friends.)
8MOCK BAKED BEANS.
9(From a Recipe furnished by Morton Smith.)
10MOCK HAM AND EGGS.
11(From a Recipe furnished by De Wolf Hopper.)
12MOCK LAMB CHOPS.
13(From a Recipe furnished by William T. Hodge.)
14HAMBURGER STEAK.
15(From a Recipe furnished by Silvio Hein.)
16IMITATION SAUSAGES.
17(From a Recipe furnished by Frank Doane.)
18IMITATION CELERY.
19(From a Recipe furnished by John Park.)
20IMITATION BEEF TEA.
21(From a Recipe furnished by Rupert Hughes.)
22IMITATION MOCK TURTLE SOUP.
23(From a Recipe furnished by John L. Golden.)
24IMITATION ROAST BEEF.
25(From a Recipe furnished by E. W. Kemble.)
26IMITATION ROAST TURKEY
27(From a Recipe furnished by Dr. Percy Crandall.)
28MOCK COFFEE.
29(From a Recipe furnished by Daniel V. Arthur.)
30MOCK GIBLETS.
31(From a Recipe furnished by Edward Abeles.)
32MOCK BREAKFAST BACON.
33(From a Recipe furnished by A. Baldwin Sloane.)
34MOCK BEEF STEAK.
35(From a Recipe furnished by Joseph Coyne.)
36IMITATION IRISH STEW.
37(From a Recipe furnished by Charles Swayne.)
38IMITATION PRUNE PIE.
39(From a Recipe furnished by George W. Lederer.)
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