1Preface
13711 Oilseed Press and Principals of Extraction
2Chapter
13811.1 Oilseed press designs
31 What is Milling?
13911.2 Nutritional value of products
41.1 Home scale milling
14011.3 Oil extraction process
51.2 Cottage scale milling
14111.4 Principles of Oil Extraction
61.3 Commercial-scale milling
14211.4.1 Decortication
71.4 Traditional milling
14311.4.2 Breaking
81.5 Exercise
14411.4.3 Cooking
9Chapter
14511.4.4 Extraction
102 Brief about Milling Process
14611.4.5 Refining
112.1 Cleaning and Grading
14711.5 Basic Processing Steps
122.2 Pitting
14811.5.1 Seed Cleaning
132.3 Pre-Milling Treatments
14911.5.2 Seed Preparation and Conditioning
142.3.1 Wet Treatment
15011.6 Extraction by cold press
152.3.2 Dry Treatment
15111.7 Exercise
162.4 Tempering
152Chapter
172.5 Drying
15312 Oil Expellers
182.6 Dehusking and splitting
15412.1 Single-cylinder
192.7 Polishing
15512.2 Cage-style
202.8 Exercise
15612.3 Solvent Extraction of Oil
21Chapter
15712.3.1 Clarification
223 Advances in Milling Technology
15812.3.2 Degumming
233.1 Traditional methods of dehulling, splitting and grinding
15912.3.3 Refining, Bleaching, and Deodorizing
243.2 Dehulling without splitting
16012.4 Oil Packaging and Storage
253.3 Dehulling and splitting
16112.5 Oilseed By-products: Meal and Hulls: 12.5.1 What’s in the Meal?
263.4 Modern/industrial methods of dehulling and splitting
16212.6 Exercise
273.5 Milling calculations
163Chapter
283.6 Dry versus wet processes of dehulling and splitting
16413 Post-Harvesting Process
293.6.1 Wet Milling
16513.1 Proteins from oilseeds
303.6.2 Dry Milling
16613.2 Oilseed production
313.7 Current and future trends – improving dehulling and splitting performance: 3.7.1 Seed Quality Attributes
16713.3 Oilseed usage
323.8 Manipulation of milling variables
16813.4 Oilseed processing
333.9 Advances in drying techniques
16913.5 Oilseed meal consumption
343.10 Distribution of pulse dehulling and splitting
17013.6 Nutritional Considerations
353.11 Modern/industrial methods of milling pulse flours
17113.7 Other considerations in the evaluation of protein meals
363.12 Particle size
17213.7.1 Amino Acid Availability
373.13 Substitution of pulse flours into other products
17313.7.2 Toxic and Antinutritional Factors
383.14 Production of roasted pulse flours
17413.7.3 Functional Considerations
393.15 Production of precooked pulse flours and powders
17513.7.4 Wholesomeness
403.16 Production of germinated pulse powders
17613.7.5 Consistency
413.17 Production of pulse fractions
17713.8 The Better Bean Initiative: 13.8.1 Translating Trait Characteristics into Estimates of Economic Value
423.17.1 Pantnagar Process (Chemical treatment)
17813.9 Moving beyond the vision
433.17.2 Pantnagar Process (Enzymatic treatment)
17913.10 Oilseed Proteins: Now And In The Future
443.18 CIAE process: 3.18.1 CFTRI Process
18013.11 Seed oil
453.19 Exercise
18113.11.1 Almond Oil
46Chapter
18213.11.2 Argan Oil
474 Milling of Individual Pulses
18313.11.3 Borage Seed Oil
484.1 Pigeonpea
18413.11.4 Canola Oil
494.2 Chickpea
18513.11.5 Castor Oil
504.3 Urdbean
18613.12 Seed oil
514.4 Mungbean
18713.12.1 Cherry Pit Oil
524.5 Peas
18813.12.2 Corn Oil
534.6 Lentil and Khesari
18913.12.3 Cottonseed Oil
544.7 Exercise
19013.12.4 Linseed Oil
55Chapter
19113.12.5 Grape Seed Oil
565 Methods of Pulse Milling, Domestic and Commercial Milling
19213.12.6 Mustard Oil
575.1 Home Scale Milling of Pulses
19313.13 Pressed oil
585.2 Commercial Scale Milling of Pulses
19413.14 Essential oil
595.2.1 Cleaning and Grading
19513.14.1 Neem Oil
605.2.2 Drying of Pulses
19613.14.2 Rapeseed
615.2.3 Loosening of Husk
19713.14.3 Sesame Oil
625.2.4 Wet Method
19813.15 Exercise
635.2.5 Dry Method
199Chapter
645.2.6 Removal of Powder/dust
20014 Grains, Pulses, and Oilseeds in Australia
655.2.7 Water Polish
20114.1 Quality, safety, and innovation
665.2.8 Buff Polish
20214.2 Industry Overview
675.2.9 Nylon Polish
20314.3 Key Capabilities: 14.3.1 Products, Varieties, Grades and Provenances To Suit Every Purpose
685.2.10 Teliya Dal
20414.4 Proximity To Market
695.3 Exercise
20514.5 Customized Purchasing Options
70Chapter
20614.6 Tailored Product Information And Technical Support Services
716 Process of Oil Refining
20714.7 Breeding Programs, Research, And Innovation
726.1 Introduction
20814.8 On-Farm Production And Quality Improvement
736.2 What are Oilseeds?
20914.9 Storage, Handling And Equipment
746.3 Types of Oilseeds
21014.10 Food Safety, Traceability, Quality Accreditation, And Biosecurity
756.3.1 Rapeseed (canola)
21114.11 Education, Training, Skills And Research
766.3.2 Soybeans
21214.12 Industry And Research Organisations
776.4 Raw material preparation
21314.13 Exercise
786.5 Oil Extraction methods
214Chapter
796.5.1 Mechanical Expression
21515 Pulse Processing Unit in India
806.5.2 Hydraulic Press
21615.1 Introduction
816.5.3 Screw Press
21715.1.1 Current Scenario
826.5.4 Ram Press
21815.1.2 Status of Pulse Processing in Odisha, India
836.5.5 Oil Extraction
21915.2 The rationale for setting up a processing unit for Pulses
846.6 Process of Oil Refining
22015.3 Raw Material Availability
856.6.1 De-odorising
22115.4 Need for Infrastructure
866.6.2 Wintering
22215.5 Machinery used
876.6.3 Neutralization
22315.6 Processing of Pulses
886.6.4 Bleaching
22415.7 Conventional pulses milling process
896.6.5 De-gumming
22515.8 Products (Main Product and By-Products)
906.7 Exercise
22615.9 Process Flow for Pulses Processing
91Chapter
22715.10 Financials
927 Composition and Characteristics of Oilseeds and Oils
22815.10.1 Technical Building
937.1 Composition and characteristics of oilseeds and oils
22915.10.2 Plant and Machinery
947.1.1 Seed Composition
23015.10.3 Miscellaneous Fixed Assets
957.1.2 Seed Characteristics
23115.10.4 Pre-operative Expenses and Security Deposit
967.2 Composition of Oil and their Characteristics
23215.10.5 Total Project Cost
977.3 Oilseed processing
23315.11 Processed parameters
987.4 Conditioning and Drying of Oilseeds: 7.4.1 The Solex Heat Exchanger
23415.11.1 Cost of Operations
997.5 Mill (grinding)
23515.11.2 Purchase Price of Raw Materials
1007.6 Exercise
23615.11.3 Cost of Gunny Bags
101Chapter
23715.11.4 Salaries / Wages
1028 Mill (grinding)
23815.11.5 Administrative and Other Expenses
1038.1 Grinding laws
23915.12 Means of Finance
1048.2 Grinding machines
24015.13 Exercise
1058.3 Ball mill
241Chapter
1068.4 Rod mill
24216 Post Harvesting Process
1078.5 Autogenous mill
24316.1 What Constitutes the Post-harvest system?
1088.6 SAG mill: 8.6.1 Principle of SAG Mill Operation
24416.2 Post-harvest profile
1098.7 Pebble mill
24516.3 Technologies and phases of the post-harvest system for pulse
1108.8 High-pressure grinding rolls
24616.4 Post-harvest losses
1118.9 Buhrstone mill
24716.4.1 Post-harvest System and Losses
1128.10 Tabletop hammer mill
24816.4.2 Extent of Losses
1138.11 Vertical shaft impactor mill (VSI mill)
24916.4.3 Type of Loss at Different Post-harvest Stages
1148.12 Tower mill
25016.5 Types of Losses – their nature and prevention
1158.13 Types of grinding mills
25116.5.1 Losses in Weight
1168.14 Exercise
25216.5.2 Losses in Quality
117Chapter
25316.5.3 Losses due to Physical Conditions
1189 Horse Mill
25416.5.4 Economic Losses
1199.1 Introduction
25516.6 Total post-harvest cereal system General information
1209.2 History
25616.6.1 Post-harvest Cereal System
1219.3 Horse mill at Beamish Museum
25716.6.2 Harvesting
1221.1 Mill construction
25816.6.3 Threshing
1239.4 Horsepower: 9.4.1 Horse gin at Nottingham Industrial Museum
25916.6.4 Winnowing
1249.5 Horse gins in the Black Country
26016.6.5 Drying
1259.6 Brewers’ House museum
26116.6.6 Storage
1269.7 Horse mills still in use
26216.6.7 Primary Processing
1279.8 Exercise
26316.6.8 Secondary Processing
128Chapter
26416.6.9 Raw materials
12910 TreadWheel and Ship Mill
2651.3 Proximate composition of cereal grains (FAO, 1999)
13010.1 History
26616.6.10 Paddy Rice
13110.2 Ship mill
26716.6.11 Millet
13210.2.1 Technology
26816.7 Exercise
13310.2.2 History
269Appendix
13410.2.3 The Geographical Spread of Ship Mills
270Glossary
1351.2 Exercise
271Index
136Chapter
