1Preface
1157.Everything about Feedstuffs Classification
2Role of Animals and Animal Science in Human Lives
1167.1. Introduction
31.The Place of Animals and Animals Science in the Lives of Humans
1177.2. Feedstuff Categories
41.1. Animals
1187.2.1. Dry Forages and Roughages
51.2. Human uses of animals
1197.2.2. Pasture, Range Plants, and Green Forages
61.3. Introduction to Animal Science
1207.3. Protein Supplements
71.4. The Value of Animals to Humanity
121References
81.5. Factors affecting the World Agricultural Structure
1228.Brief about Genetics
91.6. Worldwide Systems of Agricultural Production
1238.1. Introduction Of Genetics
10References
1248.2. What Is A Gene?
112.Importance of Animals to Humanity
1258.3. Principles Of Inheritance
122.1. Introduction
1268.3.1. The Start of Genetics
132.2. The Food Uses Of Agricultural Animals
1278.3.2. How did Mendel Successful?
142.3. Red Meat and Poultry Production
1288.3.3. The Genes
152.4. Edible Slaughter By-Products
1298.3.4. The Genotype
162.5. Milk And Milk Products
1308.3.5. A Phenotype
172.6. Poultry And Eggs
1318.3.6. A Segregation
182.7. Miscellaneous Food Uses
1328.3.7. The Assortment
192.8. The Value Of Animal Products In The Human Diet
1338.3.8. A Chromosomes
202.9. The Non-Food Uses of Agricultural Animals
1348.3.9. The Crossing-over
212.11. Power Sources
1358.3.10. The Mutation
222.12. Body Wastes
1368.4. Mitosis And Meiosis
232.13. Pest And Weed Control
1378.4.1. Introduction Mitosis and Meiosis
242.14. Storage Of Capital And Food
1388.4.2. Difference between Meiosis and Mitosis
252.15. Cultural Uses
1398.5. Mitosis
262.16. Non- Food Or Inedible Slaughter By-Products
1408.6. Meiosis
272.17. Conservation
1418.7. Gene Expression
28References
1428.7.1. Dominant and Recessive Expression
293.Factors affecting the World Agricultural Structure
1438.7.2. Codominance
303.1. Introduction
1448.7.3. Incomplete Dominance
313.2. Economic And Social Circumstances
1458.7.4. Epitasis
323.2.1. Labor
1468.7.5. Multiple Alleles
333.2.2. Finance (Capital)
1478.8. Test Crossing
343.2.3. Technology
1488.8.1. Sex-Related Inheritance
353.2.4. Markets
1498.8.2. Sex-Linked Inheritance
363.2.5. Government
1508.8.3. Sex-Influenced Inheritance
373.3. Environmental Factors
1518.8.4. Sex-Limited Traits
383.3.1. Climate
1528.9. Population Genetics
393.3.2. Relief
1538.10. Gene Frequency
403.3.3. Soil
1548.11. Animal Breeding And Population Genetics
413.3.4. Adaptation
1558.12. Mutation And Genetic Drift
423.4. Artificial Environments
1568.12.1. Mutation
433.5. Natural Environment
1578.12.2. Genetic Drift
443.6. Adaptive Changes
1588.13. Migration And Selection
453.7. Climatic Environments Of The World
1598.14. Quantity Versus Quality Traits
463.7.1. Tropical Climates
1608.14.1. Qualitative and Quantitative Traits
473.7.2. Deserts
1618.14.2. Qualitative Traits
483.7.3. Cold Environments
1628.14.3. Quantitative Traits
493.7.4. Alpine Environments
1638.15. Heritability
503.7.5. Polar Environments
1648.16. Systems Of Mating
513.7.6. Periglacial Environments
1658.17. Biotechnology And Genetic Engineering
523.7.7. Glacial Environments
1668.18. Genetic Engineering: 8.18.1. Biotechnology
533.7.8. Temperate Climate
167References
543.8. Social And Cultural Differences
1689.Brief about Animal Breeding
553.8.1. Language Difference
1699.1. Introduction
563.8.2. Taboos and Traditions
1709.2. Beef Cattle Genetic Improvement
573.8.3. Values in Society
1719.3. Heritability
583.8.4. Religion
1729.4. Genetic Correlations
593.8.5. Levels of Economic Development
1739.5. Performance Information
603.8.6. Levels of Agricultural Developments
1749.6. Genetic Evaluation, Breeding Value, And Expected Progeny Difference
613.9. Economic Institutions And Agriculture Development
1759.7. Growth Trait Epds
623.9.1. Economics Institutions
1769.8. Breed Average Epd And Base Year
633.9.2. Agriculture Development
1779.9. Accuracy
64References
1789.10. Possible Change
654.Worldwide Systems of Agricultural Production
1799.11. Sire Summaries
664.1. Introduction
1809.12. Maternal Trait Epds, Milk Epds, Combined Maternal Epd
674.2. Nomadism And Transhumance
1819.13. Carcass Epd
684.2.1. Nomadic Pastoralism
1829.14. Mature Size
694.2.2. Transhumance Pastoralism
1839.15. Use Of Epds
704.3. Shifting Cultivation And Rudimentary Sedentary
1849.16. Use Of Epds For Selection In Seedstock Herds
714.3.1. Shifting Cultivation
1859.17. Use Of Epds For Selection In Commercial Herds
724.3.2. Rudimentary Sedentary
1869.18. Pedigree Estimated Epds
734.4. Tillage
1879.19. Across- Breed Epds
744.5. Paddy Rice Farming
1889.20. Epds And Crossbreeding
754.4.1. Rice Farming
1899.21. Dairy Cattle Genetic Improvement
764.4.2. Paddy Farming
1909.22. Heritability Estimates
774.6. Peasant Grain, Tuber, And Livestock Farming
1919.23. Dhi Systems
784.7. Ranching
1929.24. Animal Model
794.8. Commercial Crop And Livestock Farming
1939.25. Sire Selection
804.9. Commercial Livestock Finishing
1949.26. Swine Genetic Improvement
814.10. Commercial Dairy Farming
1959.27. Sheep Genetic Improvement
824.11. Commercial Grain Farming
1969.28. Heterosis In Sheep Breeding
834.12. Mediterranean Agriculture
1979.29. National Sheep Improvement Program [Nsip]
844.13. Market Gardening
198References
854.14. Commercial Plantation
19910.Brief about Biotechnology and Genetic Engineering
864.15. Urban Agriculture
20010.1. Introduction
874.16. Aquaculture
20110.2. Nuts And Bolts Of Genetic Engineering
884.17. Developed Versus Subsistence Agriculture
20210.3. Restriction Enzymes
894.18. Differentiation Between The Livestock Industry Amongst The Developed And Developing Countries
20310.4. Gene Cloning
90References
20410.5. Polymerase Chain Reaction
91The Biological Sciences of Animal Science
20510.6. Gene Mapping
925.Introduction to Animal Nutrition
20610.7. Biotechnology And/Or Genetically Engineered Organisms
935.1. Uses Of Nutrients
20710.8. Applications Of Biotechnology
945.2. Nutritional Needs Based On The Functions Of The Body
20810.8.1. Application of Biotechnology in the field of Medicines
955.3. Importance Of Feed Analysis For Animals
20910.8.2. Application of Biotechnology in Agriculture
965.4. Why Should We Determine The Value Of The Feedstuffs For Animals?
21010.9. Micropropagation
975.5. Feed Composition Based On Dry Matter
21110.10. Transgenic Animals
985.6. Measures Of Energy
21210.11. Livestock
995.6.1. Energy Content of Food
21310.12. Agricultural Applications
1005.6.2. Efficiency of Energy usage by Animals
21410.13. Disease Resistance
1015.6.3. Nutrient Requirements
21510.14. Biomedical Applications
1025.7. Formulation Of Ration For Feeding Animals
21610.15. Transgenic Pets
103References
21710.16. Medicine
1046.The Gastrointestinal Tract and Nutrition
21810.17. Genetic Testing
1056.1. Introduction
21910.18. Gene Therapy
1066.2. Classification Of Digestive Systems
22010.19. Pharmacogenomics
1076.3. An Overview Of The Steps Of Digestion
22110.20. Microorganisms And Recombinant Dna
1086.4. Digestion In The Pigs
22210.21. Technology
1096.5. Digestion In The Ruminant
22310.22. Drug And Vaccine Production
1106.6. The Fermentation Process
22410.23. Biotechnology And Pest Management
1116.7. Advantages And Disadvantages Of The Ruminant System
22510.24. Bacteria Engineered For The Foods Industry
1126.8. Digestion In The Avian
22610.25. Societal Concerns
1136.9. Digestion In The Horse
227References
114References
