Length2h 32m
About this audiobook
Excerpt: "It will be seen that fish has been excluded from this little volume, because it does not come within the range of legitimate vegetarian fare; although many who "bid adieu to carnal dishes, to solid meats, and highly-spiced ragouts," give it a prominent place in the daily menu. I trust those who put the recipes given herein to the test will find they merit the somewhat ambitious title under which they appear. My aim is to suggest dainty and nourishing dishes to vegetarians, which are not extravagant, and which can be easily carried out by the average "good plain" cook. One thing I would ask in this connection is, that the recipe be read through and the intention grasped before operations are begun. It is an interesting fact that the same recipe may give an absolutely different result when followed by two persons, thus proving that in one case or the other—and possibly in both—their methods are at variance with those laid down by the author. It[Pg 6] must be borne in mind that fats of various kinds, such as butter—made both from cream and nuts—cream, oil, and cheese, should necessarily take a prominent place in vegetarian fare, and also such complete forms of food as milk and eggs, in order to give it its proper dietetic value. It is frequently asserted that a vegetarian diet is more costly than a meat diet, but those who adopt it will find that the extra cost of butter, milk, and eggs in a month will compare favourably with the butcher's bill for the same period."
Audiobook details
GenreOther
Length2 hrs 32 mins
Narrated byListen with 1,000+ voices
FormateBook with Audio
Publish dateApr 6, 2023
LanguageEnglish
Table of contents
1ARTICHOKE (JAPANESE) CURRY
48EGG CUTLETS WITH ASPARAGUS
2ARTICHOKE AND EGG FRICASSEE
49EGG AND FORCEMEAT CROUSTADES
3ARTICHOKE FRITTERS
50EGG FRITTERS
4ARTICHOKES AU GRATIN
51EGG PATTIES
5ARTICHOKES (JAPANESE) À LA MORNAY
52EGGS POACHED AND FRIED WITH TOMATOES
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6ARTICHOKE AND POTATO PIE
53EGGS POACHED AND FRIED WITH VEGETABLE MARROW
7ARTICHOKES ROASTED
54EGGS POACHED WITH TOMATO SAUCE
8ARTICHOKE (JAPANESE) RISSOLES
55EGGS IN POTATOES
9ARTICHOKE SOUFFLÉ
56EGGS AND RICE
10BAKED BEANS WITH SPINACH AND EGGS
57EGG RISSOLES
11BAKED EGGS WITH SPAGHETTI
58FRENCH BEAN SALAD
12BATTER BALLS
59FRICASSEE OF EGGS
13BATTER CASSOLETTES
60GREEN PEA CUTLETS
14BEANS (FRENCH) WITH EGG FRITTERS
61MACARONI PIE
15BROAD BEANS AND BAKED EGGS
62MACARONI RISSOLES
16BROAD BEANS IN ITALIAN STYLE
63MOCK OYSTER CAKES
17BUTTER BEANS MOULDED
64MUSHROOM CUTLETS WITH PURÉE OF LETTUCE
18BUTTER BEANS IN PASTRY CASE
65NUT CUTLETS
19CABBAGE STUFFED WITH NUTS
66NUT FILLETS STEWED
20CARROTS IN RICE BORDER
67NUT RISSOLETTES
21CASSOLETTES WITH PEAS
68NUT SOUFFLÉ
22CASSOLETTES OF RICE
69QUENELLES À LA REINE
23CAULIFLOWER IN BATTER
70RICE FRITTERS WITH BROAD BEANS
24CAULIFLOWER WITH CURRIED EGG SAUCE
71ROASTED POTATOES WITH MUSHROOMS
25CAULIFLOWER WITH EGG-BALLS
72ROMAN PIE
26CAULIFLOWER FRITTERS
73SALSIFY OMELET
27CAULIFLOWER AND TOMATO MERINGUE
74SALSIFY PATTIES
28CELERIAC AIGRETTES
75SAVOURY MACARONI
29CELERIAC CUTLETS
76SAVOURY MINCE WITH SPINACH
30CELERIAC AND EGGS AU GRATIN
77SAVOURY PASTIES
31CELERY PIE
78SAVOURY ROLL
32CELERY AND MACARONI TIMBALE
79SCALLOPED CURRY
33CHEESE OMELET WITH FRENCH BEANS
80SCOTCH EGGS
34CHESTNUT CURRY
81SPAGHETTI A L’ITALIENNE
35CHICORY MOULD WITH MACARONI
82STUFFED POTATOES
36COLD CURRY SHAPE
83STUFFED VEGETABLE MARROW
37CORNETS WITH CELERY CREAM
84TOMATO OMELET WITH VEGETABLE SALAD
38CUCUMBER FILLED WITH NUT FORCEMEAT
85TOMATO PATTIES
39CUCUMBER STUFFED
86TOMATO SHAPE WITH PEAS
40CUCUMBER WITH POULETTE SAUCE
87TOMATOES STUFFED WITH MACARONI
41DEVILLED NUT FILLETS
88TOMATO SOUFFLÉ
42DRESDEN PATTIES
89VEGETABLE CREAM WITH AIGRETTES
43EGGS IN JELLY WITH CHEESE CREAM
90VEGETABLE PIE
44EGGS STUFFED WITH ASPARAGUS
91VEGETABLE STEAKS
45EGG BALLS IN POTATO CASE
92YORKSHIRE MINCE
46EGG CROQUETTES
93YORKSHIRE PUDDING WITH MUSHROOMS AND TOMATOES
47EGGS IN CUCUMBER CASES
94SAUCES
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