The Pears of New York
Exploring the Botany and History of New York's Beloved FruitBy U. P. Hedrick
Length34h 37m
About this audiobook
In "The Pears of New York," U.P. Hedrick offers an authoritative exploration of pear cultivation, meticulously cataloging over 250 varieties of pears developed and grown in the state. The book is renowned for its engaging prose, which fuses scientific rigor with a conversational style, making complex horticultural practices accessible to both experts and casual readers. Set against the backdrop of the burgeoning fruit industry in the early 20th century, Hedrick's work is not only a botanical guide but also a historical document that captures the essence of agricultural innovation during his era. U.P. Hedrick was a prominent figure in horticulture, serving as the botanist for the New York Agricultural Experiment Station. His extensive background in botany and practical experience in fruit cultivation fueled his desire to share knowledge about pears, a fruit often underrepresented in botanical literature. His dedication to the field, alongside his deep understanding of genetic diversity among pear species, culminated in this seminal work that remains pivotal for both researchers and enthusiasts. For readers intrigued by horticulture, botany, or agricultural history, "The Pears of New York" is an indispensable resource. This book not only enhances your understanding of pear varieties but also invites you to appreciate the cultural significance and agricultural practices that shaped New York's pear industry. Explore the depth of knowledge that Hedrick offers and cultivate your passion for this remarkable fruit.
Audiobook details
Rating★★★★★ 4.6 (11)
Includes Goodreads, Amazon
GenreScience and Nature
Length34 hrs 37 mins
Narrated byListen with 1,000+ voices
FormateBook with Audio
Publish dateDec 3, 2019
LanguageEnglish
Table of contents
1THE PEAR IN FRANCE
26BEURRÉ D’ANJOU
2THE PEAR IN BELGIUM
27BEURRÉ D’ARENBERG[26]
3THE PEAR IN CENTRAL AND EASTERN EUROPE
28BEURRÉ BOSC
4THE PEAR IN ENGLAND
29BEURRÉ CLAIRGEAU
5THE PEAR IN AMERICA
30BEURRÉ DIEL
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6CHAPTER II SPECIES OF PEARS AND THEIR CHARACTERS
31BEURRÉ GIFFARD
7THE STRUCTURAL BOTANY OF THE PEAR
32BEURRÉ HARDY
8CHARACTERS OF PEAR-TREES
33BEURRÉ DE JONGHE
9FRUIT-CHARACTERS OF POMES
34BEURRÉ SUPERFIN
10SPECIES OF PEARS
35BLOODGOOD
11OCCIDENTAL PEARS
36BRANDYWINE
12ORIENTAL PEARS
37BUFFUM
13CHAPTER III PEAR CULTURE
38CLAPP FAVORITE
14PEAR STATISTICS FOR THE UNITED STATES AND NEW YORK
39COLONEL WILDER
15CLIMATE
40COLUMBIA
16LOCATIONS AND SOILS FOR PEARS
41DANA HOVEY
17PEAR ORCHARDS AND THEIR CARE
42DEARBORN
18HARVESTING AND MARKETING
43DORSET
19DISEASES OF THE PEAR
44DOUGLAS
20INSECTS ATTACKING THE PEAR
45DOYENNÉ D’ALENÇON
21CHAPTER IV LEADING VARIETIES OF PEARS
46DOYENNÉ BOUSSOCK
22ANDRÉ DESPORTES
47DOYENNÉ DU COMICE
23ANSAULT
48DUCHESSE D’ANGOULÊME
24BARTLETT
49DUCHESSE D’ORLÉANS
25BELLE LUCRATIVE
50DUHAMEL DU MONCEAU
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