Length12h 14m
About this audiobook
"Housekeeping in Old Virginia", edited and compiled by Marion Cabell Tyree, is a historic American cookbook. It reveals the domestic principles and practices of the famous Virginia homes. It will be seen that she is indebted to nearly 250 contributors to her book. Among these will be found many names famous throughout the land. Associated with them will be discovered others of a less national celebrity, but who have acquired among their neighbors an equally merited distinction for the beautiful order and delightful cuisine of their homes. The labors of the writer have been greatly lightened by the kindness of these contributors. And she desires in this public way to renew her thanks for the aid which they have given her, but even more for the goodness which prompts them, at cost of their sensitiveness, to allow her to append their names to the recipes which they furnish.
Audiobook details
GenreOther
Length12 hrs 14 mins
Narrated byListen with 1,000+ voices
FormateBook with Audio
Publish dateNov 25, 2023
LanguageEnglish
Table of contents
1PREFACE.
18EGGS.
2LIST OF CONTRIBUTORS.
19VEGETABLES.
3BREAD.
20PICKLES AND CATSUPS.
4COFFEE, TEA, AND CHOCOLATE.
21CAKE.
5MILK AND BUTTER.
22SMALL CAKES.
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6SOUP.
23PUDDINGS.
7OYSTERS AND OTHER SHELL FISH.
24PUDDING SAUCES.
8FISH.
25PASTRY.
9GAME.
26JELLY, BLANC-MANGE, CHARLOTTE RUSSE, BAKED CUSTARD, CREAMS, ETC.
10MEATS.
27ICE CREAM AND FROZEN CUSTARD.
11BEEF AND VEAL.
28PRESERVES AND FRUIT JELLIES.
12MUTTON AND LAMB.
29WINE.
13POULTRY.
30THE SICK-ROOM—DIET AND REMEDIES FOR THE SICK.
14SALADS.
31HOUSE-CLEANING.
15SAUCES.
32RECIPES FOR RESTORING OLD CLOTHES, SETTING COLORS, REMOVING STAINS, ETC.
16SALAD DRESSINGS.
33MISCELLANEOUS RECIPES.
17BRUNSWICK STEWS, GUMBO, AND SIDE DISHES.
34INDEX.
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