New System of Domestic Cookery

New System of Domestic Cookery

Enriched edition. Formed upon principles of economy, and adapted to the use of private familiesBy Maria Eliza Ketelby Rundell
Michael Caine
Listen with Sir Michael Caine™ and 1,000+ voices
Length10h 47m

About this audiobook

In her seminal work, "A New System of Domestic Cookery," Maria Eliza Ketelby Rundell presents a comprehensive and methodical approach to culinary practices at the turn of the 19th century. Merging practical recipes with a thorough understanding of domestic management, Rundell's text is distinguished by its clear, accessible style and meticulous attention to detail. The book not only reflects the evolving culinary landscape of her time but also serves as a testament to the changing roles of women in society, emphasizing the importance of domesticity in the Victorian era while advocating for efficiency and economy in the kitchen. Maria Eliza Ketelby Rundell, a prominent figure in early 19th-century culinary literature, was deeply influenced by her own experiences and the socio-economic context of her era. The loss of her husband spurred her to support her family through writing, leading her to publish this pioneering cookbook which quickly became a staple in British households. Rundell's insights into the art of cooking were informed by both popular trends and her own experiments, fostering a legacy that would shape domestic cookery for generations. "A New System of Domestic Cookery" is a remarkable resource for anyone interested in historical cuisine, home economics, or the evolution of women's roles in the culinary sphere. Its practical advice and engaging style make it essential reading for both scholars and home cooks alike, inviting readers to explore the rich tapestry of domestic life in 19th-century England. In this enriched edition, we have carefully created added value for your reading experience: - A succinct Introduction situates the work's timeless appeal and themes. - The Synopsis outlines the central plot, highlighting key developments without spoiling critical twists. - A detailed Historical Context immerses you in the era's events and influences that shaped the writing. - A thorough Analysis dissects symbols, motifs, and character arcs to unearth underlying meanings. - Reflection questions prompt you to engage personally with the work's messages, connecting them to modern life. - Hand‐picked Memorable Quotes shine a spotlight on moments of literary brilliance. - Interactive footnotes clarify unusual references, historical allusions, and archaic phrases for an effortless, more informed read.

Audiobook details

GenreOther
Length10 hrs 47 mins
Narrated byListen with 1,000+ voices
FormateBook with Audio
Publish dateJul 10, 2023
LanguageEnglish

Table of contents

1Introduction
21Forcemeat for Patties, Balls or Stuffing.
2Introduction
22Fried Patties.
3Synopsis (Selection)
23PUDDINGS.
4Historical Context
24SWEET DISHES.
5New System of Domestic Cookery
25FRUITS, TO KEEP.
Show all chapters
6Miscellaneous Observations FOR THE USE OF THE MISTRESS OF A FAMILY; BY WHICH MUCH MONEY WILL BE SAVED, AND THE GENERAL APPEARANCE GREATLY IMPROVED.
26Ice Waters.
7FISH.
27CAKES.
8OBSERVATIONS ON DRESSING FISH.
28French Bread.
9ON DRESSING MEATS.
29To make Yeast.
10Different ways of dressing Calf’s head.
30To pot Cheese.
11Lamb’s Head and Hinge.
31To poach Eggs.
12Turkey to Boil.
32DAIRY.
13Pigeon Pie.
33To brew very fine Welsh Ale.
14SOUPS.
34TWO WAYS OF PREPARING A CHICKEN.
15Clear Gravy.
35USEFUL DIRECTIONS TO GIVE TO SERVANTS.
16Camp Vinegar.
36INDEX.
17PICKLES.
37Analysis
18To Stew Green Peas.
38Reflection
19French Sallad.
39Memorable Quotes
20Small Dishes for Supper, &c.
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