6VEGETABLE SOUPS.
558Buttermilk Muffins.
7Green Pea. (No. 1.) ✠
559“Mother’s” Muffins. ✠
8Green Pea (No. 2.)
560Charlotte Muffins. ✠
9Split Pea (dried). ✠
561Rice Muffins. ✠
10Pea and Tomato. ✠
562Hominy Muffins. ✠
11Bean (dried.) ✠
563Belle’s Muffins.
12Bean and Corn. ✠
564Corn Bread.
13Asparagus (White soup.)
565Receipts for Bread made of Northern Indian Meal.
14Asparagus (Green soup.)
566Nonpareil Corn Bread. ✠
15Tomato (Winter soup.) ✠
567Corn Meal Muffins.
16Tomato (Summer soup). ✠
568Risen Corn Bread.
17Turnip.
569Steamed Corn Bread. ✠
18Potato.
570Corn-Meal Crumpets.
19Graham Soup. ✠
571Receipts for Corn Bread made of Southern Indian Meal.
20Ochra, or Gumbo.
572Johnny Cake.
21Corn. ✠
573Aunt Jenny’s Johnny Cake.
22MEAT SOUPS.
574Batter Bread, or “Egg Bread.” ✠
23Beef Soup (à la Julienne). ✠
575Risen Corn Bread.
24Veal Soup with Macaroni. ✠
576Corn-meal Pone.
25Beef Soup (brown).
577Ash Cake
26Mutton or Lamb Broth. ✠
578Fried Pone.
27Vermicelli Soup. ✠
579Griddle-Cakes, Waffles, etc.
28Mock-Turtle or Calf’s Head Soup. ✠
580Buckwheat Cakes. ✠
29Giblet Soup.
581Flannel Cakes. ✠
30Brown Gravy Soup.
582Corn-meal Flapjacks.
31Veal and Sago Soup.
583Graham Cakes. ✠
32Chicken Soup. ✠
584Auntie’s Cakes (without eggs). ✠
33Venison Soup. ✠
585Eggless Flannel Cakes.
34Hare or Rabbit Soup.
586Grandpa’s Favorites. ✠
35Ox-Tail Soup.
587Risen Batter-Cakes.
36FISH SOUPS.
588Rice Cakes. ✠
37Oyster Soup (No. 1). ✠
589Hominy Cakes. ✠
38Oyster Soup (No. 2).
590Cream Cakes. ✠
39Clam Soup.
591Velvet Cakes.
40Cat-fish Soup. ✠
592Risen Waffles.
41Eel Soup.
593“Mother’s” Waffles. ✠
42Lobster Soup.
594Rice Waffles (No. 1.) ✠
43Green Turtle Soup.: Force-meat balls for the above.
595Rice Waffles (No. 2.)
44FISH.
596Quick Waffles.
45Boiled Codfish. (Fresh.) ✠
597Rice and Corn-Meal Waffles.
46Rock-Fish.
598Shortcake, &c.: Sunnybank Shortcake (for fruit.) ✠
47Boiled Codfish. (Salt.)
599Strawberry Shortcake. ✠
48Codfish Balls. ✠
600Scotch Short-bread.
49Salt Codfish stewed with Eggs.
601Grandma’s Shortcake.
50Codfish and Potato Stew. ✠
602Easter Buns (“Hot Cross.”) ✠
51Boiled Mackerel. (Fresh.) ✠
603Plain Buns
52Broiled Mackerel. (Fresh.)
604Cake.
53Broiled Mackerel. (Salt.)
605Icing. ✠
54Boiled Halibut. ✠
606Almond Icing.
55Baked Halibut. ✠
607Or,
56Halibut Steak. ✠
608Martha’s Cake (For Jelly.) ✠
57Devilled Halibut.
609Mrs. M.’s Cup Cake. ✠
58Boiled Salmon. (Fresh.) ✠
610Cream-Cake. ✠
59Baked Salmon. ✠
611Jelly-Cake.
60Salmon Steaks. ✠
612Cocoanut-Cake. ✠: Filling.
61Pickled Salmon. (Fresh.) ✠
613Rosie’s Cocoanut-Cake.
62Pickled Salmon. (Salt.)
614Loaf Cocoanut-Cake.
63Smoked Salmon. (Broiled.)
615“One, Two, Three, Four” Cocoanut-Cake.
64Boiled Shad. (Fresh.) ✠
616Cocoanut-Cakes (Small.)
65Boiled Shad. (Salt.)
617Cocoanut Cones.
66Broiled Shad. (Fresh.) ✠
618Lee Cake. ✠
67Broiled Shad. (Salt.)
619White-Mountain Cake.
68Fried Shad.
620French Cake.
69Baked Shad. ✠
621Lemon Cake (No. 1.)
70Boiled Sea-Bass.
622Lemon-Cake (No. 2.)
71Fried Sea-Bass.
623Lady-Cake (No. 1.)
72Sturgeon Steak.
624Lady-Cake (No. 2.) ✠
73Or,
625Sister Mag’s Cake. ✠
74Baked Sturgeon.
626Dover Cake. ✠
75Mayonnaise. (Fish.)
627Chocolate Cake. ✠: Mixture for filling.
76Baked Salmon-Trout. ✠
628Caramel Cake. ✠: Caramel for Filling.
77Boiled Salmon-Trout. ✠
629Marble Cake.
78Fried Trout.
630Light.
79Fried Pickerel. ✠
631Dark.
80Cream Pickerel. ✠
632Marbled Cake. ✠
81Fried Perch, and other Pan-fish.
633Or,
82Stewed Cat-fish. ✠
634Chocolate Icing (Simple.)
83Fried Cat-fish. ✠
635Caramels (Chocolate.)
84Cat-fish Chowder.
636Chocolate Éclairs.
85Stewed Eels. ✠
637Ellie’s Cake. ✠
86Fried Eels.
638Sponge Cake.
87Chowder (No. 1.) ✠
639Mrs. M.’s Sponge-Cake. ✠
88Chowder (No. 2.)
640Pound Cake (No. 1.)
89SHELL-FISH.
641Pound Cake (No. 2.)
90To Boil a Lobster.
642Washington Cake.
91Devilled Lobster.
643Lincoln Cake.
92Lobster Croquettes. ✠
644Black or Wedding Cake.
93Devilled Crab. ✠
645Fruit-Cake (plainer.)
94Crab Salad.
646Almond Cake.
95Soft Crabs. ✠
647Nut-Cake. ✠
96Water-Turtles, or Terrapins.
648Gold Cake. ✠
97Stewed Oysters.
649Silver Cake. ✠
98Fried Oysters. ✠
650Almond Macaroons.
99Oyster Fritters. ✠
651Huckleberry Cake. ✠
100Scalloped Oysters. ✠
652Corn-Starch Cake. ✠
101Broiled Oysters. ✠
653White Cake. ✠
102Cream Oysters on the Half-shell.
654COOKIES, etc.
103Oyster Omelet. ✠
655Mrs. B.’s Cookies. ✠
104Oyster Pie. ✠
656Small Sugar Cakes.
105Pickled Oysters. ✠
657New Year’s Cakes. (Very nice.) ✠
106Roast Oysters.
658“Mother’s” Cookies.
107Raw Oysters.
659Coriander Cookies. ✠
108Steamed Oysters.
660Rice-Flour Cookies.
109Oyster Pâtés. ✠
661Molasses Cookies (Good.)
110Mixture.
662Ginger-Snaps (No. 2.)
111Scallops.
663Ginger-Snaps (No. 3.)
112Or,
664Aunt Margaret’s Jumbles.
113Scalloped Clams.
665Lemon Jumbles.
114Clam Fritters. ✠
666Ring Jumbles.
115Clam Chowder. ✠
667Mrs. M.’s Jumbles.
116POULTRY.
668Almond Jumbles.
117Roast Turkey.
669Currant Cakes.
118Boiled Turkey.
670Drop Sponge-cakes.
119Turkey Scallop. ✠
671Lady’s Fingers
120Or,
672Aunt Margaret’s Crullers. ✠
121Ragoût of Turkey.
673Katie’s Crullers.
122Roast Chickens.
674“Mother’s” Crullers.
123Boiled Chickens.
675Annie’s Crullers.
124Fricasseed Chicken. (White.) ✠
676Risen Doughnuts.
125Fricasseed Chicken. (Brown.) ✠
677Quick Doughnuts.
126Broiled Chicken.
678Soft Gingerbread. ✠
127Fried Chicken (No. 1).
679Sponge Gingerbread (eggless.) ✠
128Fried Chicken (No. 2).
680Plain Gingerbread.
129Chicken Pot-pie.
681Gingerbread Loaf (No. 1.)
130Baked Chicken Pie ✠
682Loaf Gingerbread (No. 2.)
131Chicken Pudding. ✠
683Spiced Gingerbread.
132Chicken and Ham. ✠
684Sugar Gingerbread.
133Roast Ducks.
685Bread Cake.
134To Use up Cold Duck. ✠
686Fruit Gingerbread.
135Or,
687Sweet Wafers.
136Stewed Duck.
688Boston Cream Cakes. ✠: Cream for filling.
137Guinea Fowls.
689Nougat.
138Roast Goose.
690PIES.
139Goose Pie.
691Family Pie-Crust (No. 1.) ✠
140Roast Pigeons.
692Family Pie-Crust (No. 2.) ✠
141Stewed Pigeons.
693French Puff Paste. ✠
142Broiled Pigeons or Squabs.
694Puff-Paste.
143Pigeon Pie.
695Transparent Crust. (Very rich.)
144MEATS.
696Mince Pies (No. 1.)
145Roast Beef.
697Mince Pies (No. 2.) ✠
146Roast Beef with Yorkshire Pudding. ✠: Receipt for Pudding.
698Apple Mince-Meat.
147Beef-Steak.
699Mock Mince-Meat. ✠
148Beef-steak and Onions.
700Apple Pie (No. 1.) ✠
149Beef à-la-mode. ✠
701Apple Pie (No. 2.) ✠
150Breakfast Stew of Beef. ✠
702Apple Custard Pie. ✠
151Another Breakfast Dish.
703Apple Méringue Pies. ✠
152Beef Hash.
704Pippin Pies.
153Beef-steak Pie.
705Pumpkin Pie (No. 1.) ✠
154Crust for Meat-Pies. ✠
706Pumpkin Pie (No. 2.)
155Beef Pie, with Potato Crust. ✠
707Squash Pie
156Beef’s Heart—Stewed.
708Sweet-Potato Pie (No. 1.)
157To Corn Beef.
709Sweet Potato Pie (No. 2.) ✠
158Boiled Corned Beef.
710Irish Potato Pie (or pudding.) ✠
159Beef Tongue.
711Lemon Pie (or Transparent Pudding.) ✠
160Dried Beef.
712Lemon Pie (No. 2.) ✠
161MUTTON AND LAMB.
713Lemon Cream Pie. ✠
162Roast Mutton.
714Lemon Pie (No. 3.)
163Roast Mutton à la Venison.
715Orange Pie. ✠
164Boiled Mutton.
716Lemon Tart.
165Mutton Stew. ✠
717Orange Tartlets.
166Mutton Chops.
718Chocolate Tarts. ✠
167Or,
719Cocoa-nut Pie (No. 1.) ✠
168Mutton Cutlets. (Baked).
720Cocoa-nut Pie (No. 2.)
169Mutton Ham.
721Cocoa-nut Custard Pie. ✠
170Mutton or Lamb Réchauffé. ✠
722Chocolate Custard-Pie.
171Or,
723Corn-starch Custard Pie. ✠
172VEAL.
724Custard Pie.
173Roast Veal.
725Peach Pie. ✠
174LOIN.
726Cherry Pie.
175BREAST.
727Blackberry, Raspberry, and Plum Pies
176FILLET.
728Currant and Raspberry Tart. ✠
177SHOULDER.
729Currant Tart
178Veal Cutlets.
730Green Gooseberry Tart. ✠
179Or,
731Ripe Gooseberry Pie.
180Veal Chops
732Damson Tart.
181Veal Steak.
733Cranberry Tart.
182Veal Pies.
734Strawberry Pie.
183Or,
735Cream Raspberry Tart. ✠
184Stewed Fillet of Veal.
736Rhubarb Tart. (Open.)
185Stewed Knuckle of Veal.
737Or— ✠
186Veal Scallop. ✠
738Rhubarb Pie (Covered.)
187Veal Pâtés.
739SERVANTS.
188Stewed Calf’s-Head.
740PUDDINGS.
189Calf’s-Head (Scalloped.) ✠
741Baked Puddings.
190Sweet-Breads (Fried.) ✠
742Apple Méringue Pudding.
191Sweet Breads (Broiled.) ✠
743Baked Apple Pudding.
192Sweet-Breads (Stewed.) ✠
744Sweet Apple Pudding. ✠
193Sweet-Breads (Roasted.)
745Pippin Pudding. ✠
194Jellied Veal.
746Brown Betty. ✠
195Calf’s-Head in a Mould.
747Apple Batter Pudding. ✠
196Veal Olives with Oysters.
748Apple and Plum Pudding.
197Minced Veal.
749Apple and Tapioca Pudding. ✠
198Veal Cutlets à la Maintenon.
750Baked Apple Dumplings. ✠
199Croquettes of Calf’s Brains.
751Tapioca Pudding. ✠
200Calf’s Liver (Roasted.)
752Corn-Starch Pudding. ✠
201Calf’s Liver (Fried).
753Corn-Starch Méringue. ✠
202Calf’s Liver (Stewed).
754Arrow-root Pudding
203Or,
755Bread Pudding. ✠
204Imitation Pâtés de Foie Gras. ✠
756Fruit Bread Pudding. ✠
205Veal Marble.
757Bread-and-Butter Pudding.
206PORK.
758Bread-and-marmalade Pudding ✠
207Roast Leg of Pork.
759Alice’s Pudding. ✠
208Or,
760The Queen of Puddings. ✠
209Loin of Pork.
761Cracker Pudding. ✠
210Roast Spare-Rib.
762Dorchester Cracker Plum Pudding.
211Roast Chine.
763Cracker Suet Pudding. ✠
212Or,
764Fruit Cracker Pudding.
213Roast Pig.
765Or,
214Pork Steaks.
766Cracker and Jam Pudding.
215Pork Chops.
767Rice Pudding (Plain.) ✠
216Stewed Pork.
768Rice and Tapioca Pudding. ✠
217Pig’s Head (Roasted).
769Rice Pudding with Eggs. ✠
218Pig’s Head with Liver and Heart (Stewed).
770Rice-Flour Pudding.
219Souse of Pigs’ Ears and Feet.
771Batter Pudding. ✠
220Head Cheese. (or Souse.)
772Or,
221Pork Pot-pie.
773Batter Pudding (No. 2.)
222Cheshire Pork-pie.
774Cottage Pudding. ✠
223Sausage (No. 1).
775German Puffs. ✠
224Sausage (No. 2.)
776Cup Puddings.
225Sausage (No. 3.)
777Lemon Pudding. ✠
226Bologna Sausage (Uncooked.)
778Lemon Méringue Pudding (very nice.)
227Bologna Sausage (Cooked.)
779Cocoanut Pudding.
228Lard.
780Orange Marmalade Pudding. ✠
229Brawn (No. 1.)
781Macaroni Pudding. ✠
230Brawn (No. 2.)
782Vermicelli Pudding
231Saveloys.
783Neapolitan Pudding.—(Very fine.) ✠
232To Pickle Pork. (No. 1.)
784Rhubarb Pudding.
233(No. 2.)
785Gooseberry Pudding. ✠
234To Cure Hams.
786Newark Pudding.
235Boiled Ham.
787Or,
236Glazed Ham. ✠
788Baked Plum Pudding.
237Steamed Ham.
789Belle’s Dumplings.
238Baked Ham.
790Or,
239Roast Ham.
791Boiled Puddings.
240Broiled Ham.
792Berry Pudding.
241Barbecued Ham. ✠
793Huckleberry Pudding. ✠
242Fried Ham.
794Fruit Valise Pudding. ✠
243Or,
795Boiled Apple Dumplings. (No. 1.) ✠
244Ham Sandwiches.
796Apple Dumplings. (No. 2.) ✠
245Ham and Chicken Sandwiches.
797Boiled Fruit Pudding.
246Ham and Chicken Pie.
798Rice Dumplings. ✠
247Ham and Eggs.
799Suet Dumplings (plain.)
248Pork and Beans.
800Fruit Suet Dumplings
249Pork and Peas Pudding.
801Boiled Indian Meal Pudding.
250COMPANY.
802Cabinet Pudding.
251GAME.
803Eve’s Pudding.
252VENISON.
804The Queen of Plum Puddings.
253Haunch of Venison. ✠
805Orange Roley-Poley. ✠
254Neck.
806Cherry or Currant Pyramid. ✠
255Shoulder.
807FRITTERS, PANCAKES, Etc.
256To Stew a Shoulder,
808Fritters (No. 1.) ✠
257Venison Steaks. ✠
809Fritters (No. 2.)
258Or,
810Apple Fritters. ✠
259Venison Cutlets. ✠
811Or,
260Hashed Venison. ✠
812Jelly Fritters.
261Roast Fawn.
813Bread Fritters.
262Venison Pasty. ✠: Crust of Pasty.
814Queen’s Toast. ✠
263Venison Hams.
815Jelly-Cake Fritters (very nice). ✠
264Venison Sausages.
816Pancakes.
265RABBITS OR HARES.
817Jelly or Jam Pancakes.
266Roast Rabbit.
818SWEET, OR PUDDING SAUCES.
267Rabbits Stewed with Onions.
819Hard Sauce. ✠
268Fricasseed Rabbit. (White.) ✠
820Bee-hive Sauce. ✠
269Fricasseed Rabbit. (Brown.)
821Brandy Sauce (hard.) ✠
270Larded Rabbit.
822White Wine Sauce (liquid.) ✠
271Fried Rabbit.
823Lemon Sauce. ✠
272Barbecued Rabbit. ✠
824Milk Pudding Sauce. ✠
273Rabbit Pie.
825Cabinet Pudding Sauce. ✠
274SQUIRRELS.
826Fruit Pudding Sauce. ✠
275Brunswick Stew. ✠
827Custard Sauce.
276Ragoût of Squirrels.
828Jelly Sauce. ✠
277Broiled Squirrels.
829Sweetened Cream (cold.)
278PHEASANTS, PARTRIDGES, QUAILS, GROUSE, ETC.
830Cream Sauce (hot.) ✠
279Roast.
831Jelly Sauce. (No. 2). ✠
280Broiled.
832Custards, Blanc-Mange, Jellies, and Creams.
281Grouse roasted with Bacon. ✠
833Boiled Custard. ✠
282Quails roasted with Ham. ✠
834Almond Custards.
283Salmi of Game.
835Quaking Custard. ✠
284Game Pie—(Very fine).
836Floating Island. ✠
285Quail Pie.
837Spanish Cream. ✠
286Wild Pigeons. (Stewed.) ✠
838Bavarian Cream (Very fine.) ✠
287Wild-Pigeon Pie. ✠
839Snow Custard. ✠
288WILD DUCKS.
840Baked Custard. ✠
289Roast Duck. (Wild.)
841French Tapioca Custard. ✠
290Wild Ducks. (Stewed.) ✠
842Tapioca Blanc-mange. ✠
291WILD TURKEY.
843Sago Blanc-mange.
292SMALL BIRDS.
844Corn-Starch Blanc-mange. ✠
293Roast Snipe or Plovers.
845Farina Blanc-mange
294Woodcock.
846Arrowroot Blanc-mange. ✠
295Roast.
847Almond Blanc-mange. ✠
296Broiled.
848Neapolitan Blanc-mange. ✠
297Salmi of Woodcock or Snipe.
849Jaune-mange. ✠
298Ortolans, Reed-Birds, Rail, and Sora
850Velvet Blanc-mange. ✠
299To Keep Game from Tainting.
851Chocolate Blanc-mange.
300SAUCES FOR MEAT AND FISH.
852Charlotte Russe. ✠
301Melted or Drawn Butter.
853Or,
302No. 1.
854A Tipsy Charlotte. ✠
303No. 2.
855Chocolate Charlotte Russe. ✠
304No. 3.
856Flummery.
305Egg Sauce. ✠
857Gelatine Charlotte Russe. (Very nice.) ✠
306Or,
858Whipped Syllabubs.
307Sauce for Boiled or Baked Fish.
859Gooseberry Fool.
308White Sauce for Fish. ✠
860Cream Méringues.
309Oyster Sauce. ✠
861Calf’s-Foot Jelly.
310Or,
862Wine Jelly. ✠
311Crab Sauce.
863Cider Jelly. ✠
312Anchovy Sauce.
864Bird’s Nest in Jelly. ✠
313Sauce for Lobsters.
865Wine Jelly (boiled.)
314Bread Sauce.
866Orange Jelly. ✠
315White Celery Sauce.
867Variegated Jelly. ✠
316Onion Sauce.
868Ice-cream and other Ices.
317Maître d’Hôtel Sauce. ✠
869Self-freezing Ice-Cream. ✠
318Mint Sauce for Roast Lamb.
870Chocolate Ice-cream. ✠
319Mushroom Sauce.
871Almond Ice-cream.
320Cauliflower Sauce.
872Coffee Ice-cream.
321Asparagus Sauce.
873Italian Cream. ✠
322Apple Sauce.
874Lemon Ice-cream. ✠
323Peach Sauce.
875Pine-apple Ice-cream. ✠
324Cranberry Sauce.
876Peach Ice-cream ✠
325Or, ✠
877Raspberry or Strawberry Ice-cream. ✠
326To Brown Flour.
878Or,
327To Brown Butter.
879Frozen Custard with the Fruit Frozen in. ✠
328CATSUPS AND FLAVORED VINEGARS.
880Tutti Frutti Ice-cream. ✠
329Made Mustard. ✠
881Lemon Ice. ✠
330Horse-radish.
882Orange Ice. ✠
331Walnut Catsup.
883Pineapple Ice.
332Mushroom Catsup.
884Cherry Ice.
333Imitation Worcestershire Sauce.
885Currant and Raspberry Ice (Fine.)
334Oyster Catsup.
886Strawberry or Raspberry Ice.
335Tomato Catsup. ✠
887RIPE FRUIT FOR DESSERT.
336Lemon Catsup.
888Oranges
337“Ever-ready” Catsup. ✠
889Salade d’Orange.
338A Good Store Sauce.
890Ambrosia.
339Mock Capers. ✠
891Apples.
340Celery Vinegar.
892Peaches and Pears.
341Onion Vinegar.
893Strawberries, Raspberries, and Blackberries.
342Elderberry Catsup.
894Currants and Raspberries.
343Pepper Vinegar.
895Frosted Currants.
344Horse-radish Vinegar.
896PRESERVES AND FRUIT JELLIES.
345SALADS.
897Preserved Peaches. ✠
346Sydney Smith’s Receipt for Salad Dressing.
898Preserved Pears
347Lobster Salad. ✠
899Peach Marmalade. ✠
348Excelsior Lobster Salad with Cream Dressing. ✠
900Preserved Quinces. ✠
349Chicken Salad. ✠
901Preserved Apples.
350Lettuce Salad. ✠
902Quince Marmalade. ✠
351Or,
903Quince Cheese
352Summer Salad.
904Apple Butter.
353Water-cresses.
905Preserved Crab-apples. ✠
354Cabbage Salad, or Cold Slaw. ✠
906Preserved Green-gages and Large Purple Plums. ✠
355Or, ✠
907Or,
356Tomato Salad. ✠
908Unique Preserves. ✠
357Celery Salad. ✠
909Damsons
358Salmon Salad. ✠
910Preserved Orange Peel. (Very nice.) ✠
359Potato Salad. ✠ (Very good.): Dressing.
911Orange Marmalade. ✠
360Cheese Salad, or Mock Crab.
912Lemon Marmalade
361Or, ✠
913Preserved Pineapple. ✠
362VEGETABLES. Rules Applicable to the Cooking of all Vegetables.
914Pineapple Marmalade.
363POTATOES.
915Preserved Citron or Water-melon Rind.
364Boiled Potatoes (with the skins on.)
916Preserved Ginger. ✠
365Without the Skins.
917Preserved Cherries. ✠
366Mashed Potatoes. ✠
918Preserved Strawberries. ✠
367Or,
919Strawberry Jam. ✠
368To Boil New Potatoes.
920Raspberry Jam. ✠
369Or,
921Gooseberry Jam
370To Stew Old Potatoes. ✠
922Ripe Tomato Preserves. ✠
371Stewed Potatoes for Breakfast. ✠
923Green Tomato Preserves. (Good.)
372Baked Potatoes.
924Preserved Figs. ✠
373Potato Puff. ✠
925Baked Apples. ✠
374Potatoes Warmed Over—alias au Maître d’Hôtel.
926Apples Stewed Whole. ✠
375Potato Croquettes. ✠
927Baked Pears.
376Fried Potatoes. ✠
928Or,
377Or,
929Stewed Pears. ✠
378Potato Ribbon.
930Or,
379Potatoes à la Crème. ✠
931Baked Quinces.
380Stuffed Potatoes. ✠
932FRUIT JELLIES.
381Or,
933Currant, Blackberry, Strawberry, etc. ✠
382Potato Scallops.
934Raspberry and Currant Jelly. ✠
383Browned Potatoes.—(Whole.)
935Wild Cherry and Currant Jelly. ✠
384Browned Potato.—(Mashed.)
936Peach Jelly. ✠
385Broiled Potatoes.
937Green Fox Grape Jelly ✠
386Potato Cakes.
938Quince Jelly. ✠
387Roast Sweet Potatoes.
939Crab-apple Jelly. ✠
388Boiled Sweet Potatoes.
940CANNED FRUITS AND VEGETABLES.
389Or, ✠
941Canned Berries. ✠
390Fried Sweet Potatoes ✠
942Canned Peaches. ✠
391CABBAGE.
943Canned Pears. ✠
392Boiled Cabbage.
944Canned Plums. ✠
393Bacon and Cabbage.
945Canned Tomatoes. ✠
394Stuffed Cabbage.
946Canned Tomatoes and Corn. ✠
395“Collards,” or Cabbage-Sprouts.
947Preserved Green Corn. ✠
396Ladies’ Cabbage. ✠
948BRANDIED FRUITS.
397Fried Cabbage.
949Brandied Peaches or Pears. ✠
398Sauerkraut.
950Brandied Cherries or Berries. ✠
399CAULIFLOWER.
951CANDIES.
400Boiled Cauliflower.
952Molasses Candy. ✠
401Stewed Cauliflower.
953Sugar-candy. ✠
402Scalloped Cauliflower.
954PICKLES.
403Broccoli and Brussels Sprouts.
955Cucumber or Gherkin Pickle. ✠
404Broccoli and Eggs.
956Pickled Mangoes. ✠
405Mashed Turnips.
957Pepper Mangoes. ✠
406Or,
958Pickled Cabbage (Yellow.)
407Young Turnips Boiled Whole.
959Pickled Cabbage (Purple.)
408Boiled Spinach.
960Pickled Onions.
409Or,
961Green Beans and Radish Pods.
410Spinach à la Crème.
962Nasturtium-seed. ✠
411Green Peas.
963Pickled Butternuts and Walnuts. ✠
412Pea Fritters or Cakes. ✠
964Pickled Cauliflower. ✠
413Asparagus (boiled.)
965Sliced Cucumber Pickle. (Very nice.)
414Asparagus and Eggs.
966Pickled Water-melon Rind. (Extremely nice.)
415Or, ✠
967Green Tomato Soy. ✠
416Asparagus in Ambush. ✠
968Sweet Tomato Pickle. (Very good.) ✠
417Boiled Onions.
969Ripe Tomato Pickle. (No. 2.)
418Stewed Onions. ✠
970Sweet Pickle—Plums, Pears, Peaches, or other Fruits. ✠
419Baked Onions.
971Pickled Peaches.
420Stuffed Onions.
972Pickled Peaches (unpeeled.)
421Stewed Tomatoes. ✠
973Pickled Cherries. ✠
422Stuffed Baked Tomatoes. ✠
974Picklette. ✠
423Scalloped Tomatoes. ✠
975DRINKS.
424Scallop of Tomatoes and Green Corn. ✠
976Coffee.
425Broiled Tomatoes.
977To make Coffee (boiled.)
426Baked Tomatoes (Plain.)
978To make Coffee without Boiling.
427Raw Tomatoes.
979Café au Lait.
428Raw Cucumbers.
980Tea.
429Fried Cucumbers. ✠
981Chocolate. ✠
430Stewed Cucumbers.
982Cocoa Nibs, or Shells. ✠
431Boiled Green Corn.
983Prepared Cocoa. ✠
432Corn and Tomatoes.
984Milk Tea (for Children.)
433Succotash.
985Raspberry Royal. ✠
434Green Corn Pudding. ✠
986Raspberry Vinegar. ✠
435Green Corn Fritters or Cakes. ✠
987Blackberry Vinegar
436Stewed Green Corn.
988Blackberry Cordial.
437Roasted Green Corn.
989Elderberry Wine.
438Salsify or Oyster-Plant. (Stewed.) ✠
990Cranberry Wine.
439Fried Salsify, or Mock Oysters. ✠
991Strawberry Wine.
440Fried Egg-Plant. ✠
992Currant Wine.
441Stuffed Egg-Plant. ✠
993Jamaica Ginger-beer.
442Boiled Carrots.
994Raisin Wine.
443Stewed Carrots.
995Lemonade or Sherbet.
444Another Way.
996Orangeade
445Mashed Carrots.
997Strawberry Sherbet. (Delicious.) ✠
446French, or String or “Snap” Beans.
998Regent’s Punch. (Fine.)
447Lima and Butter Beans.
999Roman Punch.
448Kidney and other Small Beans.
1000Sherry Cobbler.
449Dried Beans.
1001Nectar. ✠
450Boiled Beets.
1002Claret Punch. ✠
451Stewed Beets.
1003Egg Nogg. ✠
452Boiled Parsnips.
1004Cherry Bounce.
453Fried Parsnips. ✠
1005THE SICK-ROOM.
454Parsnip Fritters. ✠
1006THE SICK-ROOM.
455Mashed Parsnips.
1007Beef Tea. ✠
456Buttered Parsnips.
1008Mutton Broth. ✠
457Boiled Sea-kale.
1009Chicken Broth. ✠
458Stewed Sea-kale.
1010Veal and Sago Broth.
459Artichokes.
1011Beef and Sago Broth.
460Summer Squash or Cymbling.
1012Arrowroot Jelly (Plain.) ✠
461Winter Squash.
1013Arrowroot Wine Jelly. ✠
462Stewed Pumpkin.
1014Arrowroot Blanc mange. ✠
463Baked Pumpkin.
1015Sago
464Poke Stalks.
1016Sago Gruel. ✠
465Mushrooms.
1017Indian Meal Gruel. ✠
466Stewed Mushrooms.
1018Oatmeal Gruel
467Or,
1019Milk and Rice Gruel.
468Baked Mushrooms.
1020Dried Flour for Teething Children.: To use it—
469Broiled Mushrooms.
1021Tapioca Jelly. ✠ (Very good.)
470Celery.
1022Tapioca Blanc-mange. ✠
471Stewed Celery. ✠
1023Arrowroot Custard. (Nice.)
472Radishes.
1024Rice-Flour Milk.
473Okra.
1025Sago Milk. ✠
474Boiled Hominy.
1026Tapioca Milk
475Fried Hominy.
1027Boiled Rice. ✠
476Hominy Croquettes. ✠
1028Panada. ✠
477Baked Hominy. ✠
1029Bread Panada, or Jelly. ✠
478Rice Croquettes. ✠
1030Chicken Jelly. (Very nourishing.) ✠
479Or,
1031Calves’ Feet Broth.
480Boiled Rice.
1032Toast Water. ✠
481Baked Macaroni. ✠
1033Apple Water. ✠
482Stewed Macaroni—Italian Style.
1034Jelly Water. ✠
483Macaroni à la Crème. ✠
1035Flax-seed Lemonade. ✠
484Eggs.
1036Slippery-elm Bark Tea.
485Boiled Eggs.
1037Apple Toddy. ✠
486Dropped or Poached Eggs.
1038Milk Punch. ✠
487Poached Eggs à la Crème. ✠
1039Egg and Milk Punch ✠
488Ham and Eggs.
1040Iceland or Irish Moss Lemonade. ✠
489Fried Eggs.
1041Iceland or Irish Moss Jelly. ✠
490Fricasseed Eggs. ✠
1042Sea-moss Blanc-mange
491Breaded Eggs. ✠
1043Dry Toast.
492Baked Eggs.
1044Milk Toast. ✠
493Scrambled Eggs. ✠
1045Unleavened Biscuit, or Wafers. ✠
494Chinese Bird’s-Nest of Eggs.
1046Dried Rusk. (See Bread.)
495Scalloped Eggs. ✠
1047Beef Steak and Mutton Chops.
496Poached Eggs, with Sauce. ✠
1048Sangaree or Porteree.
497Eggs upon Toast. ✠
1049Wine Whey.
498Eggs au Lit (in bed). ✠
1050Herb Teas
499Devilled Eggs.
1051Mint Julep. ✠
500Egg-Baskets. ✠
1052Eau Sucré. ✠
501Omelette (plain). ✠
1053THE NURSERY.
502Omelette with Ham, Tongue, or Chicken. ✠
1054Farina. ✠
503Or,
1055Barley.
504Cauliflower Omelette.
1056Arrowroot. ✠
505Asparagus Omelette. ✠
1057Rice Jelly. ✠
506Egg-balls for Soup. ✠
1058Milk and Bread. ✠
507Omelette aux Fines Herbes.
1059Wheaten Grits. ✠
508Cheese Omelettes.
1060Hominy and Milk. ✠
509Or,
1061Graham Hasty Pudding. ✠
510Sweet Omelettes.
1062Rice Flour Hasty Pudding
511Omelette Soufflée—(Fried.)
1063Milk Porridge.
512Omelette Soufflée—(Baked.)
1064Mush and Milk.
513Apple Omelette. ✠
1065Condensed Milk.
514Omelette with Jelly.
1066SUNDRIES.
515Milk, Butter, Cheese, etc.
1067Cleaning Pots, Kettles, and Tins.
516Bonny-Clabber, or Loppered-Milk. ✠
1068Knives.
517Rennet.
1069Silver.
518Mountain Custard, or Junket. ✠
1070China and Glass.
519Thickened Milk.
1071Washing Windows.
520Cheese.
1072To Clean Carpets.
521Cottage Cheese.
1073To Clean Paint.
522Cream Cheese.
1074To Keep Woolens.
523BREAD.
1075To Wash Doubtful Calicoes.
524Yeast (Hop.) ✠
1076To Clean a Cloth Coat.
525Yeast (Self-working).
1077To Clean Silk.
526Yeast (Potato.) ✠
1078To Renew Wrinkled Crape.
527Yeast Cakes. ✠
1079To Restore the Pile of Velvet.
528Baking Powders.
1080To Curl Tumbled Feathers.
529Or,
1081To Clean Straw Matting.
530Bread Sponge (Potato.) ✠
1082To Wash Lawn or Thin Muslin.
531Bread Sponge (Plain.) ✠
1083To Wash Woolens.
532Family Bread (White.) ✠
1084To Wash White Lace Edging.
533Family Bread (Brown.) ✠
1085Black Lace.
534Boston Brown Bread.
1086To Sponge Black Worsted Dresses.
535Rye Bread.
1087To Clean very Dirty Black Dresses.
536Milk Bread.
1088To Remove Stains from Marble.
537Buttermilk Bread.
1089Iron Mould
538Rice Bread.
1090Mildew
539French Rolls. (No. 1.) ✠
1091Ink.
540French Rolls. (No. 2.)
1092Stains of Acids and Alkalies.
541Risen Biscuit. ✠
1093Grease Spots.
542Sally Lunn. (No. 1.) ✠
1094Cure for Burns.
543Sally Lunn. (No. 2.) ✠
1095To Stop the Flow of Blood.
544Potato Biscuit.
1096To Relieve Asthma.
545Mrs. E——‘s Biscuit (Soda.) ✠
1097Antidotes to Poison.
546Graham Biscuit. ✠
1098Cologne Water. (Fine.) (No. 1.)
547Minute Biscuit.
1099Cologne Water. (No. 2.)
548Graham Wheatlets.
1100Hard Soap.
549Sweet Rusk. ✠
1101Bar Soap.
550Dried Rusk. ✠
1102Soft Soap.
551Butter Crackers.
1103INDEX.
552Wafers. ✠
