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Halal Hospitality and Islamic Tourism Guide
Halal Hospitality and Islamic Tourism Guide

Halal Hospitality and Islamic Tourism Guide

By Ganesh Vadekar
Length17h 30m

About this book

Summary

"Halal Hospitality and Islamic Tourism Guide" is an essential resource for professionals, researchers, and students navigating the complex landscape of halal hospitality and Islamic tourism. Authored by experts, this comprehensive guide offers valuable insights, practical advice, and scholarly perspectives on various aspects of the industry. We cover a wide range of topics, including the principles, practices, and challenges of catering to Muslim travelers' needs and preferences. From the fundamentals of Islamic law (Sharia) and the concepts of halal (permissible) and haram (prohibited) to the intricacies of halal certification, this book provides a solid foundation for understanding the religious and cultural dimensions of halal hospitality. We explore the diverse services and amenities required to create a Muslim-friendly travel experience, including halal food, prayer facilities, accommodations, and leisure activities. Practical strategies for meeting Muslim travelers' needs in various contexts are discussed. The guide also examines evolving trends in the halal tourism industry, such as technological advancements, sustainability initiatives, and niche market segments. Through case studies, best practices, and real-world examples, we offer practical guidance for stakeholders looking to enhance their halal hospitality offerings. Whether you are a hotelier, tour operator, destination marketer, or policymaker, this guide provides actionable strategies for thriving in the halal tourism industry.

Book information

Genre
Travel, History
Length
17 hrs 30 mins
Publish date
Feb 20, 2025
Language
English

About the Author

Table of Contents

1Introduction to Halal Hospitality and Islamic Tourism
297Cultural Significance of Culinary Diplomacy through Fusion Cuisine:
21.1 Understanding Halal and its Significance
2985.4 Food Tourism: Exploring Authentic Halal Dining Experience
3Theological Foundations of Halal Dietary Laws:
299Halal Food Tours: Exploring Authentic Culinary Experiences
4Prohibited Foods (Haram) in Islam:
300Understanding Halal Food Tours:
5Permissible Foods (Halal) and Dietary Guidelines:
301Key features of halal food tours include:
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