1Chapter One
15Meat Washing
2The Essence of Iftar in the Kingdom of Saudi Arabia
16Meat Preservation Techniques
3Determining Iftar Time Across the Globe
17Meat Defrosting
4Traditional Foods of the Ramadan Table
18Healthy Ways of Cooking and Consuming Meat
5Regional Variations in Iftar Traditions
19Recipes
6Iftar as a Social Pillar
20Chapter Seven: Small Chops
7Wellness During Ramadan
21Chapter Eight: Enjoyable Children’s Recipes
8Chapter Two: Sweet Meat Recipes
22Chapter Nine: Iftar Time
9Chapter Three: Drinks
23Chapter Ten: Breads and Cakes
10Chapter Four: Suhoor
24Chapter Eleven: Exotic Creations
11Chapter Five: Something Special
25Chapter Twelve: Desserts
12Chapter Six
26Chapter Thirteen: Couscous Collections
13Meat
27Conclusion
14Goat
28Prayers: Prayers for Sunrise and Sunset During Ramadan
