The Cultivation and Manufacture of Tea
Unveiling the Artistry of Tea ProductionBy Edward Money
Length9h 55m
About this audiobook
Edward Money's "The Cultivation and Manufacture of Tea" offers an exhaustive exploration of tea as both an agricultural product and a cultural phenomenon. Written in the late 19th century, this work reflects a period of increased Western interest in the East, portraying the technical intricacies of tea cultivation and the artisanal techniques of tea production. Money employs a meticulous and descriptive literary style, drawing upon empirical data and firsthand observations that illuminate the socio-economic impacts of tea trade and its rituals, thus situating the book within a broader discourse on colonialism and globalization. As a noted figure in agricultural science and trade, Edward Money's extensive background laid the groundwork for this comprehensive study. His experiences in the tea gardens of Asia and his academic endeavors informed both the observational rigor and the cultural sensitivity present in his work. Money's intention was not merely to document tea cultivation but also to advocate for sustainable practices and illustrate the profound interconnectedness between East and West through this ubiquitous beverage. For readers intrigued by agricultural practices, colonial history, or simply the art of tea, Money's book is an invaluable resource that combines academic rigor with engaging narrative. It invites readers to appreciate the complexities of tea production while reflecting on its significance in global history, making it a compelling read for scholars and enthusiasts alike.
Audiobook details
GenreOther
Length9 hrs 55 mins
Narrated byListen with 1,000+ voices
FormateBook with Audio
Publish dateNov 29, 2019
LanguageEnglish
Table of contents
1CHAPTER I. PAST AND PRESENT FINANCIAL PROSPECTS OF TEA.: Schedule of Rates of Upset Prices.
2CHAPTER II. LABOUR, LOCAL AND IMPORTED.
3CHAPTER III. TEA DISTRICTS AND THEIR COMPARATIVE ADVANTAGES, CLIMATE, SOIL, ETC., IN EACH.
4Assam.
5Cachar.
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6Chittagong.
7Terai below Darjeeling.
8The Dehra Dhoon.
9Kangra.
10Darjeeling.
11Kumaon.
12Hazareebaugh.
13Neilgherries.
14Western Dooars.
15CHAPTER IV. SOIL.
16CHAPTER V. NATURE OF JUNGLE.
17CHAPTER VI. WATER AND SANITATION.
18CHAPTER VII. LAY OF LAND.
19CHAPTER VIII. LAYING OUT A GARDEN.
20CHAPTER IX. VARIETIES OF THE TEA PLANT.
21CHAPTER X. TEA SEED.
22CHAPTER XI. COMPARISON BETWEEN SOWING IN NURSERIES AND IN SITU.
23Nurseries.
24In Situ.
25CHAPTER XII. SOWING SEED IN SITU, ID EST, AT STAKE.
26CHAPTER XIII. NURSERIES.
27CHAPTER XIV. MANURE.
28CHAPTER XV. DISTANCES APART TO PLANT TEA BUSHES.
29CHAPTER XVI. MAKING A GARDEN.
30CHAPTER XVII. TRANSPLANTING.
31CHAPTER XVIII. CULTIVATION OF MADE GARDENS.
32CHAPTER XIX. PRUNING.
33CHAPTER XX. WHITE ANTS, CRICKETS, AND BLIGHT.
34CHAPTER XXI. FILLING UP VACANCIES.
35CHAPTER XXII. FLUSHING AND NUMBER OF FLUSHES.
36CHAPTER XXIII. LEAF PICKING.
37CHAPTER XXIV. MANUFACTURE. MECHANICAL CONTRIVANCES.: Green Tea.
38CHAPTER XXV. SIFTING AND SORTING.
39Of the Different Classes of Tea.: Green Teas.
40CHAPTER XXVI. BOXES. PACKING.
41CHAPTER XXVII. MANAGEMENT. ACCOUNTS. FORMS.
42CHAPTER XXVIII. COST OF MANUFACTURE, PACKING, TRANSPORT, ETC.
43CHAPTER XXIX. COST OF MAKING A 300-ACRE TEA GARDEN.
44CHAPTER XXX. HOW MUCH PROFIT TEA CAN GIVE.
45CHAPTER XXXI. PAST, PRESENT, AND FUTURE OF INDIAN TEA.
46CHAPTER XXXII. COUNTRIES OUTSIDE CHINA AND INDIA THAT PRODUCE TEA.
47Ceylon.
48Johore.: Tea in Johore.
49Japan.
50Japan Tea.
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