1Preface
2204.1.2 The Pathogen And Biology
2Chapter 1. Tomato Diseases And Disorders
2214.1.3 Epidemiology
31.1 DISEASES IN OUTDOOR PRODUCTION
2224.1.4 Control
41.1.1 Septoria Leaf Spot
223Seed testing and treatment
51.1.2 Early Blight: Prevention and Treatment
224Chemical
61.1.3 Anthracnose: Prevention and Treatment
225Biological
71.1.4 Fusarium Wilt: Prevention and Treatment
226Hygiene
81.1.5 Verticillium Wilt
227Crop rotation
91.1.6 Late Blight: Prevention and Treatment
228Plant resistance
101.1.7 Bacterial spot
2294.2 CLUBROOT
111.1.8 Bacterial Speck
2304.2.1 Symptoms
121.1.9 Bacterial Canker
2314.2.2 Epidemiology
131.1.10 Viruses: Prevention and Treatment
232Risk factors
141.2 DISEASES IN GREENHOUSE PRODUCTION
233Field/soil factors
15Gray mold
234Contaminating factors
16Leaf mold
235Cropping factors
17Powdery mildew
2364.2.3 Life Cycle
181.3 PHYSIOLOGICAL DISORDERS
2374.2.4 Control
19Blossom end rot
2384.2.5 Monitoring
20Fruit cracking
239Identify high-risk areas
21Catfaced frui
240Soil tests
22Sunscald
241Visual tests
23Blotchy ripening
242Clubroot maps
24Physiological leafroll
2434.2.6 Cultural Controls
25Failure to set fruit
244Minimize contamination
26Herbicide injury
245Maintain soil pH above 7
271.4 Self-Assessment
246Extend the rotation
28Chapter 2. Bacterial Diseases Of Potato
247Avoid early sowing on infested sites
292.1 BROWN ROT AND BACTERIAL WILT OF POTATO CAUSED BY RALSTONIA SOLANACEARUM
248Control weeds and volunteers early
302.1.1 Taxonomy and Nomenclature
2494.2.7 Varietal Resistance
312.1.2 Host Range
2504.3 DARK LEAF SPOT
322.1.3 Geographical Distribution
2514.3.1 Symptoms
332.1.4 Symptoms
2524.3.2 Epidemiology
342.1.5 Epidemiology
2534.3.3 Life Cycle
352.1.6 Pathogenicity Determinants and Resistance
2544.3.4 Control
362.1.7 Significance and Economic Loss
255Monitoring
372.1.8 Management
256Cultural controls
382.2 BACTERIAL BLACKLEG AND TUBER SOFT ROT SYMPTOMS CAUSED BY PECTOBACTERIUM
2574.4 DOWNY MILDEW
392.2.1 Taxonomy and Nomenclature
2584.4.1 Symptoms
402.2.2 Host Range
2594.4.2 Epidemiology
412.2.3 Geographical Distribution
2604.4.3 Life Cycle
422.2.4 Symptoms
2614.4.4 Control
432.2.5 Epidemiology
262Monitoring
442.2.6 Pathogenicity Determinants and Resistance
263Cultural controls
452.2.7 Significance and Economic Loss
264Varietal resistance
462.2.8 Management
2654.5 LIGHT LEAF SPOT
472.3 BLACKLEG AND SOFT ROT OF POTATO CAUSED BY DICKEYA
2664.5.1 Symptoms
482.3.1 Taxonomy and Nomenclature
2674.5.2 Epidemiology
492.3.2 Host Range
2684.5.3 Life Cycle
502.3.3 Geographical Distribution
2694.5.4 Control
512.3.4 Symptoms
270Monitoring
522.3.5 Epidemiology
271Cultural controls
532.3.6 Pathogenicity
2724.6 PHOMA
542.3.7 Significance and Economic Loss
2734.6.1 Symptoms
552.3.8 Management
2744.6.2 Epidemiology
562.4 POTATO RING ROT CAUSED BY CLAVIBACTER MICHIGANENSIS SUBSP. SEPEDONICUS
2754.6.3 Life cycle
572.4.1 Taxonomy and Nomenclature
2764.6.4 Control
582.4.2 Host Range
277Monitoring
592.4.3 Geographical Distribution
278Cultural controls
602.4.4 Epidemiology
2794.7 POWDERY MILDEW
612.4.5 Pathogenicity Determinants and Resistance
2804.7.1 Symptoms
622.4.6 Significance and Economic
2814.7.2 Epidemiology
632.4.7 Management
2824.7.3 Life Cycle
642.5 COMMON SCAB OF POTATO CAUSED BY STREPTOMYCES SPECIES
2834.7.4 Control: Monitoring
652.5.1 Taxonomy and Nomenclature
2844.8 RHIZOCTONIA
662.5.2 Host Range
2854.8.1 Symptoms
672.5.3 Geographical Distribution
2864.8.2 Life Cycle
682.5.4 Symptoms
2874.8.3 Epidemiology
692.5.5 Epidemiology
2884.8.4 Control
702.5.6 Pathogenicity Determinants and Resistance
289Monitoring
712.5.7 Significance and Economic Loss
290Cultural controls
722.5.8 Management
2914.9 RINGSPOT
732.6 ZEBRA CHIP OF POTATO CAUSED BY LIBERIBACTER
2924.9.1 Symptoms
742.6.1 Taxonomy and Nomenclature
2934.9.2 Life Cycle
752.6.2 Host Range
2944.9.3 Control
762.6.3 Geographical Distribution
295Monitoring
772.6.4 Symptoms
296Cultural controls
782.6.5 Epidemiology
2974.10 SCLEROTINIA
792.6.6 Pathogenicity Determinants and Resistance
2984.10.1 Symptoms
802.6.7 Significance and Economic Loss
2994.10.2 Epidemiology
812.6.8 Management
3004.10.3 Life Cycle
822.7 Self-Assessment
3014.10.4 Control
83Chapter 3 Carrot Diseases And Their Management
3024.11 SPEAR ROT
843.1 DISEASES CAUSED BY BACTERIA
3034.11.1 Symptoms
853.1.1 Bacterial Leaf
3044.11.2 The Pathogen And Biology
86Symptoms
3054.11.3 Epidemiology
87Causal organism
3064.11.4 Control: Hygiene
88Epidemiology
3074.12 VIRUS MANAGEMENT IN VEGETABLE BRASSICAS
89Management
308Turnip yellows virus (TuYV)
903.1.2 Scab
309Importance
91Symptoms
310Distribution and incidence
92Epidemiology
311Host range
93Management
312Symptoms
943.1.3 Soft Rot
313Life cycle and vectors
95Causal organism
314Management of TuYV
96Epidemiology
315Cultural controls
97Management
316Varietal resistance
983.2 DISEASES CAUSED BY FUNGI
317Chemical control
993.2.1 Foliar Diseases
318Insecticide resistance management
100Alternaria leaf blight
3194.13 WHITE BLISTER
101Symptoms
3204.13.1 Symptoms
102Causal organism
3214.13.2 Epidemiology
103Epidemiology
3224.13.3 Life Cycle
104Management
3234.13.4 Control
105Cercospora leaf blight
324Monitoring
106Symptoms
325Cultural controls
107Causal organism
326Varietal resistance
108Epidemiology
3274.14 Self-Assessment
109Management
328Chapter 5. Common Bean Rust
110Downy mildew
3295.1 CAUSAL ORGANISM OF COMMON BEAN RUST AND DISEASE CYCLE
111Symptoms
3305.1.1 Symptoms
112Causal organism
3315.1.2 Evaluating The Reaction Of Common Bean Plants To The Rust Pathogen
113Management
3325.2 VIRULENCE DIVERSITY
114Powdery mildew
3335.3 BEAN RUST MANAGEMENT
115Symptoms and causal organism
3345.4 Self-Assessment
116Epidemiology
335Chapter 6. Management Strategies Of Vegetable Diseases
117Management
3366.1 SOIL-BORNE PHYTOPATHOGENIC DISEASES OF VEGETABLES
118Rust
3376.2 GENERAL EFFECTS OF DISEASES ON VEGETABLE CROP PRODUCTION
119Symptoms and causal organism
3386.3 MANAGEMENT PRACTICES FOR CONTROL OF VEGETABLE DISEASES
120Epidemiology and management
3396.3.1 Chemical Control of Vegetable Phytopathogens
1213.2.2 Root Diseases
3406.3.2 Bio Management Of Vegetable Diseases
122Black Rot
341Mechanism of Disease Suppression by Biocontrol Bacteria
123Symptoms
342Antibiosis
124Causal organism
343Siderophores
125Epidemiology
344Parasitism or Lysis
126Management
3456.4 EXAMPLES OF SOME VEGETABLE DISEASES CONTROLLED BY PGPR
127Cavity Spot
3466.4.1 Onion (Allium cepa)
128Symptoms
3476.4.2 Cucumber (Cucumis sativus L.)
129Causal organism
3486.4.3 Lettuce (Lactuca Sativa)
130Epidemiology
3496.4.4 Spinach (Spinacia Oleracea)
131Management
3506.4.5 Broccoli (Brassica Oleracea)
132Cottony Rot
3516.5 Self-Assessment
133Symptoms
352Chapter 7. Vegetable Garden Disease Control
134Causal organism
3537.1 CULTURAL PRACTICES
135Epidemiology
354Seed disinfestation
136Management
355Planting date
137Crown rot
356Organic amendments and soil treatments
138Symptoms
3577.2 PROTECTION PRODUCTS
139Causal organism
3587.3 DISEASE MANAGEMENT
140Epidemiology
359Site selection and preparation
141Management
360Soil tests
142Damping-off
361Resistant varieties
143Symptoms
362Disease-free seed and transplants
144Causal organism
363Fallowing and crop rotation
145Epidemiology and management
364Solarization
146Itersonilia Canker
365Organic mulches and amendments
147Symptoms
366Sanitation
148Causal organism
367Synthetic chemicals
149Epidemiology
368Biopesticides
150Management
369Disease-Free Seed and Transplants
151Phytophthora Root Rot
370Disease-Resistant Varieties
152Symptoms
371Planting Date Management
153Causal organism
372Proper Spacing and Trellising
154Epidemiology
373Proper Watering
155Management
374Mulch
156Root dieback
375Proper Fertilization and Organic Matter
157Symptoms
376Weed Control
158Causal organism
377Nematode Control
159Epidemiology
378Organic Management
160Management
3797.3.1 Diseases Affecting Vegetables
161Southern blight
380Damping-off
162Symptoms
381Leaf spots, blights and fruit rots
163Epidemiology
382Mildews
164Management
383Southern blight
165Violet root rot
384Viruses
166Symptoms
385Wilts
167Causal organism
3867.3.2 Common Diseases of Vegetables
168Epidemiology
3877.4 Self-Assessment
169Management
388Chapter 8. Role of Fertilizer for Vegetable Crops
1703.3 POSTHARVEST DISEASES
3898.1 Purpose of Vegetable Fertilizer
1713.3.1 Black Root Rot
3908.1.1 Choosing Fertilizer Options for Veggies
172Symptoms
3918.1.2 Difference between Fertilizers and Soil Amendments:
173Epidemiology
3928.1.3 Identify The Best Fertilizer For Vegetables
174Management
393All-Purpose Fertilizer (Granular):
175Crater rot
394High Phosphorus (P) Fertilizer (Granular):
176Symptoms
395Liquid Fertilizer:
177Causal organism
3968.1.4 Fertilize Time and Condition for Vegetable Garden: How to use vegetable Garden Fertilizer chart:
178Epidemiology
3978.1.5 Tips For Fertilizing Vegetable Plants
179Management
3988.2 Fertilizers Management for Vegetables
180Licorice Rot
3998.2.1 Types of Fertilizers for Vegetables
181Symptoms
4008.2.2 Fertilizers And Ph Level For Vegetables
182Causal organism
4018.2.3 Fertilizers Assortment for Vegetables
183Epidemiology
4028.2.4 Fertilizing Vegetable Plants
184Management
4038.2.5 When To Fertilize Vegetable Plants
1853.4 DISEASES CAUSED BY VIRUSES AND PHYTOPLASMAS
4048.2.6 Fertilizers for Vegetables in Containers
1863.4.1 Carrot Motley Dwarf
4058.2.7 Fertilizers Application for Different Vegetables
187Symptoms
4068.2.8 Methods of Applying Fertilizer
188Etiology and transmission
4078.2.9 Choosing a Fertilizer for Your Vegetable Garden
189Epidemiology
4085-10-5? Deciphering the numbers
190Management
409Organic fertilizers
1913.4.2 Carrot Thin-Leaf
410Chemical fertilizers
192Symptoms
411Inorganic Fertilizers
193Causal organism
4128.3 Fertilizer Options for the Vegetable Garden
194Epidemiology
4138.3.1 Apply Fertilizer to Vegetable Garden
195Management
4148.3.2 How Often Should You Fertilize a Vegetable Garden?
1963.4.3 Carrot Virus Y
4158.3.3 Instruct to self before Buying Fertilizers
197Symptoms
4168.4 Self-Assessment
198Causal organism and detection
417Glossary
199Epidemiology
418References
200Management
419Index
2013.4.4 Aster Yellows And Bltva (Beet Leafhopper-Transmitted Virescence Agent) Yellows
420A
202Symptoms
421B
203Causal organism and detection
422C
204Epidemiology
423D
205Management
424E
2063.5 DISEASES CAUSED BY NEMATODES
425F
2073.5.1 Cyst Nematode
426G
208Symptoms
427H
209Disease cycle
428I
210Management
429L
2113.5.2 Root-Knot Nematode
430M
212Symptoms
431N
213Causal organism
432P
214Disease cycle
433R
215Management
434S
2163.6 Self-Assessment
435T
217Chapter 4. Brassica Diseases
436V
2184.1 BLACK ROT
437W
2194.1.1 Symptoms
