The Whitehouse Cookbook (1887)
Enriched edition. Unveiling Victorian Culinary Traditions and Household PracticesBy Hugo Ziemann, F. L. Gillette
Length20h 45m
About this audiobook
The Whitehouse Cookbook (1887) serves as an enduring emblem of culinary history, blending both practical and sophisticated instruction for household management and gastronomy. Its pages are rich with a diverse array of recipes and techniques that range from everyday household dishes to grand feasts fit for presidential dining. As a product of its Victorian-era context, this collection exemplifies the culinary opulence and domestic ideals of its time, offering standout sections on contemporary etiquette and health-conscious ingredients that spark interest and reflection on culinary evolution. Contributing authors Hugo Ziemann and F. L. Gillette employ their expertise to weave together a culinary tapestry reflective of both historical significance and cultural developments. Their collection aligns with the 19th-century movement of domestic science, emphasizing the role of cooking in shaping both home life and social status. Through their collaborative works, this anthology acts as both a mirror to the period's societal norms and a bridge to modern culinary practices, providing invaluable insight into the origins of American cuisine. This volume is a must-read for culinary historians, food enthusiasts, and those with an interest in the intricate interplay between culture and cuisine. The Whitehouse Cookbook invites readers to explore an anthology rich with educational value and diverse perspectives, offering a thoughtful dialogue between past and present culinary ideals. It stands as a testament to the enduring influence of historical culinary texts, enriched by a multiplicity of recipes and insights that span beyond its pages.
In this enriched edition, we have carefully created added value for your reading experience:
- Hand‐picked Memorable Quotes shine a spotlight on moments of literary brilliance.
- Interactive footnotes clarify unusual references, historical allusions, and archaic phrases for an effortless, more informed read.
Audiobook details
GenreOther, Literary Classics
Length20 hrs 45 mins
Narrated byListen with 1,000+ voices
FormateBook with Audio
Publish dateNov 19, 2019
LanguageEnglish
Table of contents
1Introduction
18ICE CREAM AND ICES
2The Whitehouse Cookbook (1887)
19STATE DINING ROOM.
3HELEN HERRON TAFT.
20STIRRING THE CRANBERRY SAUCE.
4SOUPS.
21CANNED FRUITS
5IDA SAXTON McKINLEY.
22COFFEE, TEA, BEVERAGES.
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6BASTING THE TURKEY.
23MENUS
7MEATS.
24MARCH.
8MUTTON AND LAMB.
25JUNE.
9SAUCES AND DRESSINGS.
26AUGUST.
10CATSUPS.
27OCTOBER.
11THE FAMOUS EAST ROOM.
28DECEMBER.
12BUTTER AND CHEESE
29DIAGRAM ILLUSTRATING HOW TO ARRANGE GLASSES ON TABLE.
13BISCUITS, ROLLS, MUFFINS, ETC.
30HOUSEKEEPERS' TIME-TABLE.
14ICING THE CAKES.
31FACTS WORTH KNOWING.
15MAKING THE PIES.
32TOILET RECIPES, ITEMS.
16CUTTING PUMPKIN FOR PIES.
33MEASURES AND WEIGHTS.
17CUSTARDS, CREAMS AND DESSERTS.
34Memorable Quotes
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