The Grapes of New York
Enriched edition. Exploring the Vineyards and Varieties of New York StateBy U. P. Hedrick
Length25h 38m
About this audiobook
In "The Grapes of New York," U. P. Hedrick offers an exhaustive exploration of viticulture in the Empire State, presenting a blend of historical narrative, scientific analysis, and regional commentary. The book intricately weaves together the complex history of grape cultivation in New York, addressing both the triumphs and challenges faced by local vintners. Hedrick employs a meticulous literary style, rich in detail and bolstered by robust research, making the text essential for both casual readers and serious scholars. The book serves as a vital contribution to the field of American agricultural literature, reflecting the burgeoning interest in the state'Äôs wine industry during the early 20th century. U. P. Hedrick, an agronomist and horticulturist, dedicated much of his career to the study of grape cultivation and wine production. His passion for oenology and understanding of agricultural practices stemmed from his experiences working within the evolving landscape of American viticulture. Hedrick'Äôs expertise and commitment to documenting this growing industry highlight his role as a key figure in the promotion of New York as a serious contender in the winemaking arena. I highly recommend "The Grapes of New York" to readers interested in agricultural science, regional history, or the evolution of America'Äôs wine culture. Hedrick'Äôs comprehensive examination serves as an indispensable resource for enthusiasts and professionals alike, providing valuable insights into the agricultural innovations and regional flavors that characterize New York'Äôs viticultural legacy.
In this enriched edition, we have carefully created added value for your reading experience:
- Hand‐picked Memorable Quotes shine a spotlight on moments of literary brilliance.
- Interactive footnotes clarify unusual references, historical allusions, and archaic phrases for an effortless, more informed read.
Audiobook details
GenreScience and Nature
Length25 hrs 38 mins
Narrated byListen with 1,000+ voices
FormateBook with Audio
Publish dateMay 19, 2021
LanguageEnglish
Table of contents
1Introduction
18GLENFELD. [189] (Labrusca.)
2The Grapes of New York
19HERBERT. (Labrusca, Vinifera.)
3PREFACE
20ISABELLA. (Labrusca, Vinifera.)
4CHAPTER II AMERICAN GRAPES
21KING. (Labrusca?)
5THE WINE [86] AND GRAPE JUICE INDUSTRIES.
22MARIE LOUISE. (Labrusca, Vinifera?)
Show all chaptersShow less
6CHAPTER III THE VITICULTURE OF NEW YORK
23MOYER. (Labrusca, Bourquiniana.)
7SPECIES OF AMERICAN GRAPES. CONSPECTUS OF NORTH AMERICAN SPECIES OF VITIS.
24(I) OHIO. (Bourquiniana.)
84. VITIS MONTICOLA Buckley. [133]
25RED EAGLE. (Labrusca, Vinifera.)
9VITIS CINEREA FLORIDANA Munson.
26SECRETARY. (Vinifera, Riparia, Labrusca.)
1022. VITIS SIMPSONI Munson.
27VICTORIA. (Labrusca, Vinifera.) (pt. 1)
11(I) ALICE. (Labrusca.)
28VICTORIA. (Labrusca, Vinifera.) (pt. 2)
12BEAUTY. (Labrusca, Vinifera, Bourquiniana?)
29VICTORIA. (Labrusca, Vinifera.) (pt. 3)
13CAMPBELL EARLY. (Labrusca, Vinifera.)
30BIBLIOGRAPHY AND REFERENCES WITH ABBREVIATIONS USED
14CHAUTAUQUA. (Labrusca.)
31INDEX. (pt. 1)
15CUNNINGHAM. (Bourquiniana.)
32INDEX. (pt. 2)
16DOWNING. (Vinifera, Aestivalis, Labrusca.)
33Memorable Quotes
17ELVICAND. (Candicans, Riparia, Labrusca.)
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