The Dollar Hen
A Practical Guide to Profitable Poultry Farming and Economic IndependenceBy Milo Hastings
Length7h 37m
About this audiobook
In "The Dollar Hen," Milo Hastings crafts a satirical narrative that critiques the capitalist society of the early 20th century through the lens of a seemingly innocuous poultry farm. The novel intertwines humor and social commentary as it follows the surprising journey of a hen that becomes a symbol of wealth, reflecting the absurdities of consumer culture. Hastings employs a witty, engaging prose style, infused with vivid imagery and sharp dialogue that creates a tapestry of both entertaining and thought-provoking moments, making it a significant piece in the context of American literature during the period of economic upheaval and changing social dynamics. Milo Hastings, a prominent American writer and thinker, emerged from a background steeped in both literature and social critique. Known for his diverse oeuvre, which includes novels, essays, and plays, Hastings often addressed the contradictions of modern life, informed by his experiences in a rapidly industrializing nation. His unique perspective on the intersection of capitalism and individuality deeply resonates in this work, revealing his discontent with societal norms and his advocacy for reform. Readers seeking an insightful yet humorous exploration of capitalism will find "The Dollar Hen" a compelling addition to their libraries. Hastings captures the absurdities of his time with brilliance, making the novel not merely a critique of economic systems but a timeless reflection on the human condition.
Audiobook details
Rating★★★★ 4.1 (22)
Includes Amazon, Goodreads
GenreBusiness and Economics
Length7 hrs 37 mins
Narrated byListen with 1,000+ voices
FormateBook with Audio
Publish dateDec 4, 2019
LanguageEnglish
Table of contents
1Introduction
2MILO M. HASTINGS
3WHY THIS BOOK WAS WRITTEN
4HOW TO READ THIS BOOK
5WHAT IS IN THIS VOLUME
Show all chaptersShow less
6CHAPTER I: IS THERE MONEY IN THE POULTRY BUSINESS?
7CHAPTER II: WHAT BRANCH OF THE POULTRY BUSINESS?
8CHAPTER III: THE POULTRY PRODUCING COMMUNITY
9CHAPTER IV: WHERE TO LOCATE
10CHAPTER V: THE DOLLAR HEN FARM
11CHAPTER VI: INCUBATION
12CHAPTER VII: FEEDING
13CHAPTER VIII: DISEASES
14CHAPTER IX: POULTRY FLESH AND POULTRY FATTENING
15CHAPTER X: MARKETING POULTRY CARCASSES
16CHAPTER XI: QUALITY IN EGGS [*]
17CHAPTER XII: HOW EGGS ARE MARKETED
18CHAPTER XIII: BREEDS OF CHICKENS
19CHAPTER XIV: PRACTICAL AND SCIENTIFIC BREEDING
20CHAPTER XV: EXPERIMENT STATION WORK
21CHAPTER XVI: POULTRY ON THE GENERAL FARM
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