
The Cook's Decameron: A Study In Taste Containing Over Two Hundred Recipes For Italian Dishes
By Mrs. W. G. WatersLength4h 54m
About this audiobook
'The Cook's Decameron' by Mrs. W. G. Waters is a culinary guide dedicated to Italian cuisine. It contains over 200 recipes, covering a diverse range of Italian dishes. The book provides detailed cooking instructions and insights into Italian food culture. It's more than just a cookbook as it also offers a study into the taste preferences of Italy, making it a great read for food enthusiasts and culinary historians.
Audiobook details
GenreOther
Length4 hrs 54 mins
Narrated byListen with 1,000+ voices
FormateBook with Audio
Publish dateJun 1, 1901
LanguageEnglish
Table of contents
1 Preface
26 No. 11. Mushroom Sauce
2PART 1. THE COOK'S DECAMERON
27 No. 12. Neapolitan Sauce
3 Prologue
28 No. 13. Neapolitan Anchovy Sauce
4 The First Day
29 No. 14. Roman Sauce (Salsa Agro-dolce)
5 The Second Day
30 No. 15. Roman Sauce (another way)
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6 The Third Day
31 No. 16. Supreme Sauce
7 The Fourth Day
32 No. 17. Pasta marinate (For masking Italian Frys)
8 The Fifth Day
33 No. 18. White Villeroy
9 The Sixth Day
34 Soups
10 The Seventh Day
35 No. 19. Clear Soup
11 The Eighth Day
36 No. 20. Zuppa Primaverile (Spring Soup)
12 The Ninth Day
37 No. 21. Soup alla Lombarda
13 The Tenth Day
38 No. 22. Tuscan Soup
14PART 2—RECIPES
39 No. 23. Venetian Soup
15 Sauces
40 No. 24. Roman Soup
16 No. 1. Espagnole, or Brown Sauce
41 No. 25. Soup alla Nazionale
17 No. 2. Velute Sauce
42 No. 26. Soup alla Modanese
18 No. 3. Bechamel Sauce
43 No. 27. Crotopo Soup
19 No. 4. Mirepoix Sauce (for masking)
44 No. 28. Soup all'Imperatrice
20 No. 5. Genoese Sauce
45 No. 29. Neapolitan Soup
21 No. 6. Italian Sauce
46 No. 30. Soup with Risotto
22 No. 7. Ham Sauce, Salsa di Prosciutto
47 No. 31. Soup alla Canavese
23 No. 8. Tarragon Sauce
48 No. 32. Soup alla Maria Pia
24 No. 9. Tomato Sauce
49 No. 33. Zuppa d' Erbe (Lettuce Soup)
25 No. 10. Tomato Sauce Piquante
50 No. 34. Zuppa Regina di Riso (Queen's Soup)