The Candy Maker's Guide
A Collection of Choice Recipes for Sugar BoilingBy Fletcher Manufacturing Company
Length2h 44m
About this audiobook
The Candy Maker's Guide is an exquisite exploration of the art and science of confectionery crafting, melding practical techniques with rich narratives that celebrate the sweet tradition of candy making. The book immerses readers in a delightful mixture of detailed recipes, historical insights, and the physics of sugar, all conveyed through a concise yet engaging prose style. It bridges the gap between nostalgic, artisanal candy-making methods and modern innovations, offering not just a manual for aspiring confectioners but a homage to the cultural significance of sweets across generations. The Fletcher Manufacturing Company, renowned for its longstanding commitment to the confectionery industry, brings immense expertise to this volume. Their deep-rooted history in manufacturing quality ingredients provides an authoritative foundation for the guide, ensuring that each recipe is accessible yet sophisticated. Drawing on years of research and practical knowledge, the authors present their work as a culmination of passion and professionalism within the candy-making community. For those intrigued by the alchemy of transforming simple ingredients into delightful confections, The Candy Maker's Guide is an indispensable resource. Whether you're an aspiring candy maker or a seasoned chocolatier seeking inspiration, this book offers invaluable knowledge and innovative approaches to delight your senses and satisfy your sweet tooth.
Audiobook details
GenreOther
Length2 hrs 44 mins
Narrated byListen with 1,000+ voices
FormateBook with Audio
Publish dateSep 16, 2022
LanguageEnglish
Table of contents
1CHOICE RECIPES FOR SUGAR BOILING
26RASPBERRY CANDY.
2PURE FRUIT JUICES, FLAVORING EXTRACTS, FRUIT OILS, ESSENTIAL OILS, MALT EXTRACT, XXXX GLUCOSE, Etc.
27APRICOT CANDY.
3TORONTO.
28BROWN COCOANUT CANDY.
4THE WORKSHOP.
29WHITE COCOANUT CANDY.
5LIST OF SUGAR BOILING TOOLS REQUIRED FOR A START.
30CHOCOLATE COCOANUT CANDY.
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6METHOD OF SUGAR BOILING.
31FRUIT CANDY.
7CUTTING THE GRAIN, LOWERING OR GREASING.
32CANDIES, VARIOUS.
8FLAVORS AND COLORS.
33BARLEY SUGAR DROPS.
9WRINKLES WORTH READING ON SUGAR BOILING.
34PEAR DROPS.
10STICKY CANDIES.
35RASPBERRY DROPS.
11PLAIN TAFFY.
36ALMOND TABLETS.
12LEMON TAFFY.
37PINE APPLE DROPS.
13BUTTER SCOTCH.
38COCOANUT TABLETS.
14EVERTON TAFFY.
39ACID DROPS AND TABLETS.
15RASPBERRY TAFFY.
40BROWN COUGH DROPS.
16FIG TAFFY.
41LIGHT COUGH DROPS.
17WALNUT TAFFY.
42TAR COUGH DROPS.
18PEANUT CANDY.
43IMITATION CHOCOLATE STICKS.
19BARCELONA TAFFY.
44CHOCOLATE COCOANUT STICKS.
20COCOANUT TAFFY.
45ACID STICKS.
21COCOANUT TAFFY OR STICK JAW.
46PEPPERMINT STICKS.
22EGGS AND BACON.
47LEMON STICKS.
23ALMOND HARDBAKE.
48ORANGE STICKS.
24ALMOND ROCK.
49CINNAMON STICKS.
25FRENCH ALMOND ROCK.
50CLOVE STICKS.
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