Six Cups of Coffee
Prepared for the Public Palate by the Best Authorities on Coffee MakingBy Marion Harland, Maria Parloa, Helen Campbell, Catherine Owen, Juliet Corson, Mary J. Lincoln, Hester M. Poole
Length1h 48m
About this audiobook
In 'Six Cups of Coffee,' an anthology of rich narratives and culinary reflections, the warmth and aroma of coffee serve as the common thread weaving together a wide array of literary styles. Spanning genres from instructional essays to evocative personal anecdotes, this collection offers a nuanced examination of the social, cultural, and personal significance of coffee. The contributions highlight both its comforting familiarity and its role as a catalyst for deeper reflection and connection. Standout pieces explore themes of community, memory, and the intricate rituals surrounding coffee, inviting the reader to ponder the transcendent nature of this beloved beverage. This anthology brings together the voices of seminal figures like Marion Harland, Maria Parloa, and Juliet Corson, individuals who were instrumental in pioneering modern culinary literature. Their shared emphasis on the domestic arts makes significant contributions to the understanding of coffee as both a cultural artifact and a symbol of broader historical trends. By reimagining and documenting coffee's multifaceted role across different social settings, these authors intricately link culinary practice to cultural identity and historical change, offering diverse insights into how our consumption habits shape and reflect societal norms. 'Six Cups of Coffee' is a treasure trove for anyone fascinated by culinary history and literature. The anthology presents an opportunity to explore compelling narratives and varied literary styles, illuminating coffee's unique cultural imprint. This volume invites readers to savor each piece, much like a perfectly brewed cup, and engage with the rich tapestry of stories that reflect on life'Äôs simple yet profound pleasures. This collection is invaluable for its educational perspective, opening a dialogue between past and present, and encouraging readers to appreciate the diverse ways coffee impacts our daily lives.
Audiobook details
GenreOther, Literary Classics
Length1 hr 48 mins
Narrated byListen with 1,000+ voices
FormateBook with Audio
Publish dateMay 19, 2021
LanguageEnglish
Table of contents
1PREFACE.
2INDEX.
3COFFEE—I. As Prepared By Maria Parloa.
4Filtered Coffee Made with Cold Water.
5Filtered Coffee Made with Boiling Water.
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6Boiled Coffee Made with Cold Water.
7Boiled Coffee Made with Boiling Water.
8COFFEE—II. As Prepared by Marion Harland.
9COFFEE—III. Two Ways with Coffee, as Described by Mrs. Helen Campbell.
10COFFEE—IV. As prepared by Juliet Corson.
11A French Chef's Method
12Cafe au Lait.
13Cafe Noir.
14Filtered Coffee.
15Breakfast Coffee.
16COFFEE—V. The Right and Wrong Ways of Making Coffee, as Described by Mrs. D. A. Lincoln.
17The Wrong Way.
18The Right Way.
19COFFEE—VI. A Cup of Good Coffee, as Described and Prepared by Catherine Owen.
20To Make French Coffee.
21French Coffee in a Pitcher.
22Boiled Coffee.
23THE STORY OF COFFEE. Its History, Properties and Powers, as described by Hester M. Poole.
24A FEW FACTS ABOUT GOOD COFFEE.
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