Scurvy, Past and Present

Length8h 3m

About this book

Summary

"Scurvy, Past and Present" by Alfred F. Hess is a detailed exploration of scurvy, a disease caused by vitamin C deficiency. The book examines its historical impact, symptoms, causes, and advancements in understanding and treating the condition. It provides valuable insights into both the medical and historical aspects of scurvy.

Book information

Genre

Health and Wellness

Length

8 hrs 3 mins

Publish date

Jan 1, 1920

Language

English

About the Author

Alfred F Hess

Project Gutenberg is a pioneering digital library of free eBooks. As the first provider of public domain eBooks, it has made thousands of classic literary works freely accessible. This designation helps readers identify books sourced from this extensive collection of timeless literature.View all Audiobooks by Alfred F Hess

1Title

7Chapter VI Antiscorbutic Foods

2Chapter I History Of Scurvy

8Chapter VII Symptomatology And Diagnosis

3Chapter II Pathogenesis And Etiology

9Chapter VIII Prognosis

4Chapter III The Antiscorbutic Vitamine22

10Chapter IX Treatment

5Chapter IV Pathology

11Chapter X Metabolism