
IBS-Friendly Cookbook for Beginners
120 Gentle, Digestive-Friendly Recipes with a 14-Day Meal Plan to Ease IBS Symptoms and Support Gut HealthBy Eloise QuinnLength5h 20m
About this audiobook
If IBS has turned mealtimes into a source of stress instead of comfort, this book was written for you. IBS-Friendly Cookbook for Beginners goes far beyond a simple recipe collection — it's a complete, plain-language guide to understanding your digestive health and rebuilding a genuinely enjoyable relationship with food.
Inside, you'll find:
A clear breakdown of what IBS actually is, the four subtypes, and why food, stress, and sleep all play a role
A thorough, practical walk-through of the Low-FODMAP approach, including the elimination and reintroduction process, explained step by step
Real strategies for stocking a gentle pantry, reading labels, and cooking with big flavor — no onion or garlic required
• 120 recipes across six chapters: Breakfasts, Soups & Salads, Snacks & Light Bites, Main Meals, Sides, and Desserts & Drinks, each with prep and cook times, substitutions, storage tips, and nutrition highlights
A ready-to-follow 14-day meal plan with matching weekly shopping lists
Dedicated chapters on eating out, traveling, and navigating holidays and social meals
A troubleshooting chapter for flare-ups and setbacks, plus guidance on long-term digestive wellness
Written with warmth and real understanding, this is the book for anyone ready to stop fearing their next meal and start cooking with confidence again.
Audiobook details
GenreOther
Length5 hrs 20 mins
Narrated byListen with 1,000+ voices
FormateBook with Audio
LanguageEnglish
Table of contents
1IBS-Friendly Cookbook for Beginners
2INTRODUCTION
3CHAPTER 1: UNDERSTANDING IBS AND YOUR DIGESTIVE HEALTH
4What Is Irritable Bowel Syndrome, Really?
5Common Symptoms and the Many Faces of a Flare
Show all chaptersShow less
6The Four Types of IBS
7Why Food Behaves Differently in an IBS Gut
8Everyday Habits That Move the Needle
9Keeping a Food and Symptom Journal
10Building Confidence on Your IBS Journey
11CHAPTER 2: EATING WELL WITH IBS
12Understanding the Low-FODMAP Approach
13High-FODMAP Foods Worth Knowing
14Foods to Enjoy More Freely
15Beyond FODMAPs: Other Factors Worth Watching
16Building Balanced, Gentle Meals
17A Note on Flexibility
18CHAPTER 3: SHOPPING AND PREPARING FOR SUCCESS
19Reading Labels With Confidence
20Building a Reliable Pantry
21Grocery Shopping Strategy
22Kitchen Organization That Actually Helps
23Substitutions Worth Memorizing
24CHAPTER 4: COOKING WITH CONFIDENCE
25Gentle Cooking Methods
26Building Flavor Without Onion and Garlic
27Meal Prep That Actually Sticks
28Reading a Recipe Before You Start
29Trusting Your Own Kitchen Again
30CHAPTER 5: THE ELIMINATION AND REINTRODUCTION PROCESS
31Phase One: Elimination
32Phase Two: Reintroduction
33Phase Three: Personalization
34Working With a Professional
35CHAPTER 6: IBS-FRIENDLY BREAKFASTS
361. Creamy Blueberry Cinnamon Oatmeal
372. Spinach and Cheddar Egg Muffins
383. Maple Walnut Banana Rice Porridge
394. Fluffy Buckwheat Pancakes with Strawberries
405. Savory Veggie and Feta Scramble
416. Overnight Chia Pudding with Kiwi
427. Baked Sweet Potato and Egg Hash
438. Lactose-Free Yogurt Parfait with Toasted Oats
449. Turkey Sausage and Herb Breakfast Patties
4510. Cinnamon Quinoa Breakfast Bowl
4611. Smoked Salmon and Cucumber Rice Cakes
4712. Zucchini and Carrot Fritters
4813. Maple Pecan Baked Oatmeal Bars
4914. Warm Polenta with Blueberry Compote
5015. Ham and Swiss Egg Bake