1Chapter 1. Antiviral Functional Foods And Exercise Lifestyle Prevention Of Coronavirus
88Associated Kidney Damage
21.1 Introduction
895.12 The Potential Effect Of Curcumin In
31.2 Antiviral Role of Exercise Immunology
90Inhibition Of Oxidative Stress In Viral Infection
41.3 Exercise Recommendations for COVID-19
915.13 Summary
5Prevention
925.14 Exercise
61.4 Importance of Functional Foods in
93Chapter 6. The Perspective Of Green Tea: Its Immunomodulatory Action And Health Benefits
7Preventing Communicable Disease and COVID-19
946.1 Introduction- Immunomodulatory Effects
81.5 Functional Foods Mechanisms of Optimizing
95of Green Tea Polyphenols
9the Immune System Antiviral Defense
966.2 Immune Potentiating Effects of Tea
101.6 Potential Antiviral Benefits of Olive Oil
97Polyphenols
11Nutraceuticals
986.3 Effects on Cellular Immunity
121.7 Vitamin D Antiviral Role
996.4 Effects on Humoral Immunity
131.8 Vitamin D and mechanisms to decrease
1006.5 Immunomodulation through Anti-
14viral infections
101Inflammatory Mechanism
151.9 The relevance of vitamin D to COVID-19
1026.6 Immunomodulation through Antioxidation
161.10 Epidemiological and clinical observations
103Mechanism
17regarding COVID-19
1046.7 Benefits on Human Microbiota and
181.12 Summary
105Corresponding Immunological Implications
191.13 Exercise
1066.8 Benefits in Autoimmune Diseases
20Chapter 2. Nutraceuticals Boosting Immunity to Combat COVID-19
1076.9 Benefits in Cutaneous Immunity
212.1 What are nutraceuticals
1086.10 Benefits towards Obesity-Related
222.2 The 15 Best Supplements to Boost Your
109Immune Disease
23Immune System Right Now
1106.11 Problems and Prospects
242.3 Other supplements with immune-boosting
1116.12 Summary
25potential
1126.13 Exercise
262.4 Summary
113Chapter 7. Broccoli as immunity booster against COVID-19
272.5 Exercise
1147.1 Health Benifits of Brocoli
28Chapter 3. Functional Foods & Covid 19
1157.2 Potential side effects of eating Broccoli
293.1 What are functional foods?
1167.3 Summary
303.2 Examples of functional foods
1177.4 Exercise
313.3 Potential benefits
118Chapter 8. Herbs and Function food
323.4 Importance of Dietary Changes During the
1198.1 Herbel Products helping in COVID-19
33Coronavirus Pandemic: How to Upgrade Your
1208.2 Medical Herbs for Immune Response
34Immune Response
1218.3 COVID-19: Use of Herbal Medicines as
353.5 Human Coronavirus Infection and the Host’s
122Adjuvant Symptomatic Therapy
36Immune System
1238.4 Traditional Cure for COVID-19 and Ayurveda
373.6 Human Immune Responses to SARS-CoV-2
1248.5 Summary
38Infection
1258.6 Exercise
393.7 The Role of Nutrition in Immune Function
126Chapter 9. Role of Functional food and Nutraceuticals in Human Health
403.8 Role of Macronutrients in the Immune
1279.1 Nutrients, Food and COVID-19
41Function
1289.2 Dietary habits, obesity, and COVID-19
423.9 Glutamine
1299.3 Food Supplements
433.10 Arginine
1309.4 Spices
443.11 The Role of Micronutrients in the Immune
1319.5 Summary
45Function
1329.6 Exercise
463.12 Role of Probiotics, Diet and Fasting in
133Chapter 10. Immune-Boosting Role of Zinc against COVID-19
47Immune Function
13410.1 Immunomodulatory role of zinc
483.13 Summary
13510.2 Zinc Balances the Immune Response
493.14 Exercise
136During Infectious Diseases
50Chapter 4. Holy basil (Ocimum Tenuiflorum/Tulsi) - a potential immune-boosting functional food ingredient to combat COVID-19
13710.3 Immune health and zinc deficiency risk
514.1 Diseases of modern life
138groups
524.2 Ayurveda and lifestyle medicine
13910.4 Strategies for zinc supplementation
534.3 Holy Basil: A potent adaptogen
140and monitoring in COVID-19
544.4 Protection and detoxification
14110.5 Foods that contain Zinc
554.5 Toxicant stress: Chemicals, heavy metals,
14210.6 ZINC in COVID-19 Treatment
56and radiation
14310.7 Current status of zinc supplementation
574.6 Physical stress
144and therapies for COVID-19
584.7 Metabolic stress
14510.8 Summary
594.8 Infection protection
14610.9 Exercise
604.9 Mental stress
147Chapter 11. Vitamin-C and Treatment of COVID-19
614.10 Liquid yoga
14811.1 High Dose of Vitamin-c for COVID-19
624.11 Divine tulsi
149Treatment
634.12 Build Your Immunity to Fight Covid: Curry
15011.2 Vitamin-C for not critical patients of
64leaves, tulsi, and honey paste
151COVID-19
654.13 Summary
15211.3 Vitamin-c for Covid-19 Critical Patients
664.14 Exercise
15311.4 Summary
67Chapter 5. Curcumin as a Potential Treatment for COVID-19
15411.5 Exercise
685.1 In Silico Models Predicting the Antiviral
155Chapter 12. Safety of Functional Foods and Nutraceuticals
69Effects of Curcumin Against SARS-CoV-2
15612.1 Factors Influencing Food Choices
705.2 Effects of Curcumin in the COVID-19-Induced
15712.2 Safety Consideration
71Inflammatory Process
15812.3 Rapid Growth in Market
725.3 Curcumin in Hemostatic Disorders
15912.4 Behavioral Intervention
735.4 Curcumin as a Potential Agent Against
16012.5 The Consumer as Partner in Safety
74Pulmonary Impairment
16112.6 European framework for food safety
755.5 Cardioprotective Effects of Curcumin
162management
765.6 Curcumin Can Potentially Target Critical
16312.6 European framework for food safety
77Steps Of The Viral Replication Cycle
164management
785.7 Potential Inhibitory Effect Of Curcumin
16512.7 Exercise
79On Viral Protease
166Chapter 13. COVID-19 and Herbal Medicines
805.8 Potential Effect Of Curcumin On Interferons
16713.1 Preventative and Therapeutic Approaches
815.9 The Potential Effect Of Curcumin In The
16813.2 Drugs for COVID-19 Symptoms
82Treatment Of Pulmonary Inflammation, Edema,
16913.3 Herbal Remedies Used to Relieve Symptoms
83And Fibrosis
17013.7 The potential effects of natural products
845.10 The Potential Effect Of Curcumin
171and herbal medicines
85In The Treatment Of Covid-19 Associated
17213.8 Summary
86Cardiovascular Damage
17313.9 Exercise
875.11 The Effect Of Curcumin In Covid-19
174Glossary
