1Preface
675.1.5 Fats
2Chapter - 1 Origin and Development of Food Science
685.1.6 Dietary Fiber
31.1 What is Food Science?
695.1.7 Minerals
41.1.1 Origination
705.1.8 Calcium
51.1.2 Purpose of Food Science
715.1.9 Iron
61.1.3 Food Science in Past
725.1.10 Potassium
71.1.4 Food Science in Present
735.1.11 Zinc
81.1.5 Food Science in the Future
745.1.12 Proteins
91.2 Exercise
755.1.13 Vitamins
10Chapter - 2 Importance of Food Science
765.1.14 Water
112.1 Need for Food Science
775.2 Exercise
122.1.1 Job Security
78Chapter - 6 Education and Career on Food Science and Human Nutrition
132.1.2 Diverse Environment
796.1 Education on Food Science and Human Nutrition
142.2 Scope of Food Science
806.2 Food Scientist
152.2.1 Food Chemistry
816.3 Food Product Development Scientist: 6.3.1 Key Skills for Product Development Scientists
162.2.2 Food Microbiology
826.4 Public Health Nutritionist
172.2.3 Food Processing
836.4.1 Characteristics
182.2.4 Food Technology
846.4.2 Nature of the Work
192.3 Role of Food Scientist
856.4.3 Education and Training
202.4 Advantages of Food Science
866.4.4 Nutritionist
212.5 Disadvantages of Food Science
876.4.5 Sports Nutritionist
222.6 Exercise
886.4.6 Pediatric Nutritionist
23Chapter - 3 Principles of Discipline in Food Science
896.4.7 Gerontological Nutritionist
243.1 Food chemistry: 3.1.1 Examples of Food Chemistry
906.4.8 Renal or Nephrology Nutritionist
253.2 Components of the Food we eat
916.5 Training and Certification
263.2.1 Water
926.5.1 Dietitians
273.2.2 Carbohydrates
936.5.2 Nutritionists
283.2.3 Structure
946.5.3 Other Nutrition Professionals
293.2.4 Lipids
956.5.4 Regulatory Affair Specialist
303.2.5 Proteins
966.5.5 Food Safety Auditor
313.3 Food Engineering
976.6 Career Requirements
323.4 Food Microbiology
986.7 Steps to Be a Food Safety Auditor
333.5 Food preservation
996.7.1 Step 1: Complete a Bachelor’s Degree
343.6 Food products from microorganisms
1006.7.2 Step 2: Get an Entry-Level Job
353.7 Industrial microbiology and genetic engineering
1016.7.3 Step 3: Obtain Professional Certification for Career Advancement
363.8 Plant pathology
1026.7.4 Corporate Wellness Consultant
373.8.1 Food Packaging
1036.8 Corporate Wellness Consultant Education
383.8.2 Manufacturing
1046.9 Skills and Job Description
393.8.3 Food Preservation
1056.10 Corporate Wellness Consultant Salary
403.8.4 Food Substitution
1066.11 Job Outlook
413.8.5 Food Technology
1076.11.1 Food Labelling Specialist
423.8.6 Molecular Gastronomy
1086.11.2 Required Education
433.9 Quality Control
1096.11.3 Required Skills
443.9.1 Importance of Quality Control
1106.11.4 Career Outlook and Salary
453.9.2 Better Goodwill
1116.11.5 Food Labeling Specialists are Responsible for Food Labels
463.9.3 Facilitates Pricing
1126.11.6 Food Labeling Specialists have this Education
473.9.4 Increase Sales
1136.11.7 Food Labeling Specialists Participate in Meetings
483.9.5 Improved Techniques of Production
1146.11.8 Food Labeling Specialists must keep up with Regulations
493.9.6 Higher Employee Morale
1156.12 Humanitarian Nutritionist
503.10 Exercise
1166.13 Nutrition Service Manager
51Chapter - 4 Human Nutrition
1176.13.1 Necessary Skills
524.1 What is Nutrition?
1186.13.2 Degree and Education Requirements
534.1.1 Types
1196.13.3 Pros and Cons of the Position
544.1.2 Energy Macronutrients
1206.13.4 Getting Started
554.1.3 Macronutrients that do not Provide Energy
1216.13.5 Future Outlook
564.1.4 Micronutrients
1226.14 Clinical Nutritionist : 6.14.1 Salary Range and Outlook
574.1.5 Vitamins
1236.15 Academic Requirements
584.2 History of Human Nutrition
1246.16 Nutritional Therapist
594.3 Fast Facts: 4.3.1 Advantages of Nutrition
1256.17 Nutritional Therapist Salary and Wages
604.4 Exercise
1266.17.1 Education
61Chapter - 5 Classification of Nutrients and Holozoic Nutrition
1276.17.2 Certifications
625.1 Carbohydrates
1286.17.3 Necessary Skills and Qualities
635.1.1 Function of Carbohydrates
1296.18 Exercise
645.1.2 Simple vs. Complex Carbohydrates
130Appendix
655.1.3 Sugars, Starches and Fibers
131Glossary
665.1.4 Good Carbs vs. Bad Carbs
132Index
