Length2h 36m
About this audiobook
"Everyday Foods in War Time" was written during the time of food rationing during the WW2 years. This book gives the homemaker at the time a lot of good advice about saving money as well as providing good nutrition for her family. It's fascinating to read about meat being 10 cents a pound and dry fruits being cheaper than fresh! And learning that potatoes and bananas are nutritionally similar! Who would ever imagine serving fried or baked bananas on a bed of white rice?
Audiobook details
Rating★★★★ 3.6 (221)
Includes Goodreads
GenreGeneral Fiction
Length2 hrs 36 mins
Narrated byListen with 1,000+ voices
FormateBook with Audio
Publish dateDec 27, 2015
LanguageEnglish
Table of contents
1CHAPTER I
8CHAPTER VIII
2CHAPTER II
9APPENDIX
3CHAPTER III
10FEEDING THE FAMILY
4CHAPTER IV
11A LABORATORY HAND-BOOK FOR DIETETICS
5CHAPTER V
12THE FOOD PROBLEM
Show all chaptersShow less
6CHAPTER VI
13TWO TEXTBOOKS OF THE HOUSEHOLD ARTS
7CHAPTER VII
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