Audio only
Food Guide for War Service at Home
By Katherine Blunt, Frances Swain, Florence PowdermakerNarrated by Maria Kasper
Length1h 58m
About this audiobook
The long war has brought hunger to Europe; some of her peoples stand constantly face to face with starvation. To meet all this great food need in Europe—and meeting it is an imperative military necessity—we must be very careful and economical in our food use here at home. We must eat less; we must waste nothing; we must equalize the distribution of what food we may retain for ourselves; we must prevent extortion and profiteering which make prices so high that the poor cannot buy the food they actually need; and we must try to produce more food. For all this there is needed a "food education" of all our people. For the purpose of diffusing this information this little book has been prepared under the direction of the Food Administration. By following the suggestions for food conservation herein contained every one can render his country an important war service.
Audiobook details
GenreBusiness and Economics
Length1 hr 58 mins
Narrated byMaria Kasper
FormatAudiobook
Publish dateJul 15, 2022
LanguageEnglish
Table of contents
1Opening Credits
7Chapter 5 - Fats
2Preface
8Chapter 6 - Sugar
3Chapter 1 - the Wheat Situation
9Chapter 7 - Milk for the Nation's Health
4Chapter 2 - the War-Time Importance of Wheat and Other Cereals
10Chapter 8 - Vegetables and Fruits
5Chapter 3 - War Bread
11Closing Credits
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6Chapter 4 - the Meat Situation
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