6SUGAR (C12H22O11)
1017Lyonnaise Potatoes I
7GUM, PECTOSE, AND CELLULOSE
1018Lyonnaise Potatoes II
8FATS AND OILS
1019Oak Hill Potatoes
9MILK
1020Curried Potatoes
10BUTTER
1021CHAPTER XXI SALADS AND SALAD DRESSINGS
11CHEESE
1022SALAD DRESSINGS
12FRUITS
1023French Dressing
13VEGETABLE ACIDS, AND WHERE FOUND
1024Parisian French Dressing
14CONDIMENTS
1025Club French Dressing
15FLAVORING EXTRACTS
1026Curry Dressing
16CHAPTER II COOKERY
1027Cream Dressing I
17FIRE
1028Cream Dressing II
18HOW TO BUILD A FIRE
1029Boiled Dressing I
19WAYS OF COOKING
1030Boiled Dressing II
20VARIOUS WAYS OF PREPARING FOOD FOR COOKING
1031German Dressing
21How to Bone a Bird
1032Chicken Salad Dressing
22How to Measure
1033Oil Dressing I
23How to Combine Ingredients
1034Oil Dressing II
24Ways of Preserving
1035Mayonnaise Dressing I
25TABLE OF MEASURES AND WEIGHTS
1036Mayonnaise Dressing II
26TIME TABLES FOR COOKING
1037Cream Mayonnaise Dressing
27CHAPTER III BEVERAGES
1038Green Mayonnaise
28TEA
1039Potato Mayonnaise
29How to Make Tea
1040SALADS
30Five o’Clock Tea
1041Dressed Lettuce
31Russian Tea
1042Lettuce and Cucumber Salad
32De John’s Tea
1043Lettuce and Radish Salad
33Iced Tea
1044Lettuce and Tomato Salad
34Wellesley Tea
1045Dressed Watercress
35COFFEE
1046Cucumber Salad
36Filtered Coffee
1047Watercress and Cucumber Salad
37Boiled Coffee
1048Cucumber and Tomato Salad
38After-Dinner Coffee
1049Cucumber Cups with Lettuce
39KOLA
1050Cucumber Baskets
40COCOA AND CHOCOLATE
1051Dressed Celery
41Cocoa Shells
1052Celery and Cabbage Salad
42Cracked Cocoa
1053Asparagus Salad
43Breakfast Cocoa
1054Corn Salad
44Reception Cocoa
1055String Bean Salad
45Brandy Cocoa
1056Potato Salad I
46Chocolate I
1057Potato Salad II
47Chocolate II
1058Hot Potato Salad
48Chocolate III
1059Potato and Celery Salad
49FRUIT BEVERAGES
1060Bolivia Salad
50Lemonade
1061Lettuce Salad
51Pineapple Lemonade
1062Macédoine Salad
52Orangeade
1063Russian Salad
53Mint Julep
1064Tomatoes Stuffed with Pineapple
54Claret Punch
1065Stuffed Tomato Salad I
55Fruit Punch I
1066Stuffed Tomato Salad II
56Fruit Punch II
1067Stuffed Tomato Salad (German Style)
57Fruit Punch III
1068Tomato and Horseradish Salad
58Fruit Punch IV
1069Hindoo Salad
59Ginger Punch
1070Tomato Ciboulettes
60Champagne Punch
1071Tomato and Watercress Salad
61Club Punch
1072Tomato and Cucumber Salad
62Unfermented Grape Juice
1073Salad Chiffonade
63Claret Cup
1074Wiersbick’s Salad
64Sauterne Cup
1075Tomato and Cheese Salad
65CHAPTER IV BREAD AND BREAD MAKING
1076Tomato Jelly Salad
66Yeast
1077Frozen Tomato Salad
67Bread Making
1078Salad à la Russe
68Baking of Bread
1079Spinach Salad
69Care of Bread after Baking
1080Moulded Russian Salad
70Water Bread
1081Mexican Jelly
71Milk and Water Bread
1082Egg Salad I
72Entire Wheat Bread
1083Egg Salad II
73German Caraway Bread
1084Lenten Salad
74Entire Wheat and White Flour Bread
1085Crackers and Cheese
75Graham Bread
1086Cottage Cheese I
76Third Bread
1087Cottage Cheese II
77Rolled Oats Bread
1088Cheese Salad
78Rye Biscuit
1089Neufchâtel Salad I
79Rye Bread
1090Neufchâtel Salad II
80Date Bread
1091Cheese and Olive Salad
81Boston Brown Bread
1092Cheese and Currant Salad
82New England Brown Bread
1093East India Salad
83Indian Bread
1094Nut Salad
84Steamed Graham Bread
1095Nut and Celery Salad I
85Parker House Rolls
1096Nut and Celery Salad II
86Salad or Dinner Rolls
1097Banana Salad
87Sticks
1098Orange Salad
88Salad Sticks
1099Orange Mint Salad
89Swedish Rolls
1100French Fruit Salad
90Sweet French Rolls
1101Hungarian Salad
91Luncheon Rolls
1102Waldorf Salad
92French Rusks
1103Malaga Salad
93Rusks (Zweiback)
1104Brazilian Salad
94German Coffee Bread
1105De John’s Salad
95Coffee Cakes (Brioche)
1106Pear Salad
96Coffee Rolls
1107Game Salad
97Swedish Bread
1108Pepper and Grape Fruit Salad
98Dutch Apple Cake
1109Grape Fruit and Celery Salad
99Buns
1110Monte Carlo Salad
100Hot Cross Buns
1111Salmon Salad
101Raised Muffins
1112Shrimp Salad
102Grilled Muffins
1113Sardine Salad
103Raised Hominy Muffins
1114Lobster Salad I
104Raised Rice Muffins
1115Lobster Salad II
105Raised Oatmeal Muffins
1116Lobster Salad III
106Health Food Muffins
1117Fish Salad with Cucumbers
107Squash Biscuits
1118Crab and Tomato Salad
108Imperial Muffins
1119Scallop and Tomato Salad
109Dry Toast
1120Salmon à la Martin, Ravigôte Mayonnaise
110Water Toast
1121Oyster and Grape Fruit Salad
111Milk Toast I
1122Chicken Salad I
112Milk Toast II
1123Chicken Salad II
113Brown Bread Milk Toast
1124Individual Chicken Salads in Aspic
114Cream Toast
1125Swiss Salad
115Tomato Cream Toast
1126Nile Salad
116German Toast
1127Berkshire Salad in Boxes
117Brewis
1128Chicken and Oyster Salad
118Bread for Garnishing
1129Sweetbread and Cucumber Salad I
119Uses for Stale Bread
1130Sweetbread and Cucumber Salad II
120CHAPTER V BISCUITS, BREAKFAST CAKES, AND SHORTCAKES
1131Sweetbread and Celery Salad
121Batters, Sponges, and Doughs
1132Harvard Salad
122Cream Scones
1133CHAPTER XXII ENTRÉES
123Baking Powder Biscuit I
1134Batters and Fritters Batter I
124Baking Powder Biscuit II
1135Batter II
125Emergency Biscuit
1136Batter III
126Fruit Rolls (Pin Wheel Biscuit)
1137Batter IV
127Twin Mountain Muffins
1138Batter V
128One Egg Muffins I
1139Apple Fritters I
129One Egg Muffins II
1140Apple Fritters II
130Berry Muffins I (without eggs)
1141Apple Fritters III
131Berry Muffins II
1142Banana Fritters I
132Queen of Muffins
1143Banana Fritters II
133Rice Muffins
1144Orange Fritters
134Oatmeal Muffins
1145Fruit Fritters
135Graham Muffins I
1146Cauliflower Fritters
136Graham Muffins II
1147Fried Celery
137Rye Muffins I
1148Sardines Fried in Batter
138Rye Muffins II
1149Tomato Fritters
139Rye Gems
1150Cherry Fritters
140Corn Meal Gems
1151Maraschino Sauce
141Hominy Gems
1152Farina Cakes with Jelly
142Berkshire Muffins
1153Gnocchi à la Romaine
143Golden Corn Cake
1154Queen Fritters
144Corn Cake (sweetened with Molasses)
1155Chocolate Fritters with Vanilla Sauce
145White Corn Cake
1156Coffee Fritters, Coffee Cream Sauce
146Rich Corn Cake
1157Sponge Fritters
147Susie’s Spider Corn Cake
1158Calf’s Brains Fritters
148White Corn Meal Cake
1159Clam Fritters
149Pop-overs
1160Croquettes
150Graham Pop-overs
1161Banana Croquettes
151Breakfast Puffs
1162Cheese Croquettes
152Fadges
1163Chestnut Croquettes
153Zante Muffins
1164Chestnut Roulettes
154Maryland Biscuit
1165Lenten Croquettes
155GRIDDLE-CAKES
1166Rice Croquettes with Jelly
156Sour Milk Griddle-cakes
1167Sweet Rice Croquettes
157Sweet Milk Griddle-cakes
1168Rice and Tomato Croquettes
158Entire Wheat Griddle-cakes
1169Oyster Crabs à la Newburg
159Corn Griddle-cakes
1170Oyster and Macaroni Croquettes
160Rice Griddle-cakes I
1171Oysters à la Somerset
161Rice Griddle-cakes II
1172Salmon Croquettes
162Bread Griddle-cakes
1173Salmon Cutlets
163Buckwheat Cakes
1174Lobster Croquettes
164Waffles
1175Lobster Cutlets
165Waffles with Boiled Cider
1176Beef and Rice Croquettes
166Rice Waffles
1177Lamb Croquettes
167Virginia Waffles
1178Veal Croquettes
168Raised Waffles
1179Chicken Croquettes I
169Fried Drop Cakes
1180Chicken Croquettes II
170Rye Drop Cakes
1181Chicken and Mushroom Croquettes
171Raised Doughnuts
1182Maryland Croquettes
172Doughnuts I
1183Lincoln Croquettes
173Doughnuts II
1184Cutlets of Sweetbreads à la Victoria
174Doughnuts III
1185Epigrams of Sweetbreads
175Crullers
1186Swedish Timbales
176Strawberry Short Cake I
1187Bunuelos
177Strawberry Short Cake II
1188Strawberry Baskets
178Rich Strawberry Short Cake
1189Rice Timbales
179Fruit Short Cake
1190Macaroni Timbales
180CHAPTER VI CEREALS
1191Spaghetti Timbales
181TABLE SHOWING COMPOSITION
1192Pimento Timbales
182TABLE FOR COOKING CEREALS
1193Brown Mushroom Sauce
183Oatmeal Mush with Apples
1194Halibut Timbales I
184Cereal with Fruit
1195Halibut Timbales II
185Fried Mushes
1196Lobster Timbales I
186Fried Corn Meal Mush, or Fried Hominy
1197Lobster Timbales II
187Boiled Rice
1198Lobster Cream I
188Steamed Rice
1199Lobster Cream II
189Rice with Cheese
1200Chicken Timbales I
190Rice à la Riston
1201Chicken Timbales II
191Turkish Pilaf I
1202Chicken Timbales III
192Turkish Pilaf II
1203Ham Timbales
193Turkish Pilaf III
1204Sweetbread and Mushroom Timbales
194Russian Pilaf
1205Sweetbread Mousse
195Rissoto Creole
1206Suprême of Chicken
196Boiled Macaroni
1207Devilled Oysters
197Macaroni with White Sauce
1208Crab meat, Indienne
198Baked Macaroni
1209Devilled Crabs
199Baked Macaroni with Cheese
1210Devilled Scallops
200Macaroni with Tomato Sauce
1211Fried Oyster Crabs
201Macaroni à l’Italienne
1212Bouchées of Oyster Crabs
202Macaroni, Italian Style
1213Halibut Marguerites
203Macaroni à la Milanaise
1214Cromesquis à la Russe
204Spaghetti
1215Shad Roe with Celery
205Knöfli
1216Stuffed Clams
206Ravioli
1217Crab Meat, Terrapin Style
207Tomato Sauce
1218Mock Crabs
208CHAPTER VII EGGS
1219Martin’s Specialty
209Boiled Eggs
1220Sweetbread Ramequins
210Dropped Eggs (Poached)
1221Sweetbread à la Mont Vert
211Eggs à la Finnoise
1222Sweetbread in Peppers
212Poached Eggs à la Reine
1223Cutlets of Chicken
213Eggs à la Suisse
1224Fillets of Game
214Eggs Susette
1225Chicken Cutlets
215Baked or Shirred Eggs
1226Russian Cutlets
216Eggs à la Tripe
1227Brown Mushroom Sauce
217Eggs à la Benedict
1228Chicken à la McDonald
218Eggs à la Lee
1229Chicken Mousse
219Eggs à la Commodore
1230Fillets of Chicken, Sauce Suprême
220Eggs, Waldorf Style
1231Birds on Canapés
221Poached Eggs with Sauce Bearnaise
1232Breast of Quail Lucullus
222Scrambled Eggs
1233Pan Broiled Lamb Chops à la Lucullus
223Scrambled Eggs with Tomato Sauce
1234Chickens’ Livers en Brochette
224Scrambled Eggs with Anchovy Toast
1235Chestnuts en Casserole
225Eggs à la Buckingham
1236Cheese Fondue
226Eggs à la Turk
1237Cheese Soufflé
227Eggs à la Livingstone
1238Ramequins Soufflés
228Scrambled Eggs, Country Style
1239Cheese Balls
229Buttered Eggs
1240Compote of Rice with Peaches
230Buttered Eggs with Tomatoes
1241Compote of Rice and Pears
231Planked Eggs
1242Croustades of Bread
232Fried Eggs
1243Rice Croustades
233Eggs à la Goldenrod
1244Soufflé au Rhum
234Eggs au Gratin
1245Omelet Soufflé
235Eggs in Batter
1246Patties
236Curried Eggs I
1247Bouchées
237Curried Eggs II
1248Vol-au-vents
238Scalloped Eggs
1249Rissoles
239Stuffed Eggs
1250Cigarettes à la Prince Henry
240Stuffed Eggs in a Nest
1251Zigaras à la Russe
241Eggs à la Sidney
1252Dresden Patties
242Eggs Huntington
1253Russian Patties
243Egg Farci I
1254Cheese Soufflé with Pastry
244Egg Farci II
1255Lamb Rissoles à l’Indienne
245Lucanian Eggs
1256Quail Pies
246Egg Soufflé
1257Aspic Jelly
247Egg Timbales
1258Tomatoes in Aspic
248Egg Croquettes
1259Stuffed Olives in Aspic
249Eggs à la Juliette
1260Tongue in Aspic
250Eggs à la Parisienne
1261Birds in Aspic
251Eggs Mornay
1262Egg Custard for Decorating
252Omelets
1263Stuffing for Chicken in Aspic
253Plain Omelet
1264Spring Mousse
254To Fold and Turn an Omelet
1265Chaud-froid of Eggs
255Omelet with Meat or Vegetables
1266Jellied Vegetables
256Oyster Omelet
1267Mayonnaise of Mackerel
257Orange Omelet
1268Chaud-froid of Chicken
258Jelly Omelet
1269Moulded Salmon, Cucumber Sauce
259Bread Omelet
1270Moulded Chicken, Sauterne Jelly
260French Omelet
1271Lenox Chicken
261Omelet with Croûtons
1272Rum Cakes
262Eggs with Spinach à la Martin
1273Rum Sauce
263Spanish Omelet
1274Flûtes
264Rich Omelet
1275Baba Cakes
265Omelette Robespierre
1276Baba Cakes with Apricots
266Almond Omelet, Caramel Sauce
1277CHAPTER XXIII HOT PUDDINGS
267CHAPTER VIII SOUPS
1278Rice Pudding
268SOUP MAKING
1279Poor Man’s Pudding
269How to Clear Soup Stock
1280Indian Pudding
270How to Bind Soups
1281Cerealine Pudding
271SOUPS WITH MEAT STOCK
1282Newton Tapioca
272Brown Soup Stock
1283Apple Tapioca
273Bouillon
1284Tapioca Custard Pudding
274Tomato Bouillon with Oysters
1285Peach Tapioca
275Iced Bouillon
1286Corn Pudding
276Macaroni Soup
1287Scalloped Apples
277Tomato Soup with Stock
1288Bread Pudding
278Turkish Soup
1289Cracker Custard Pudding
279Creole Soup
1290Bread and Butter Pudding
280Julienne Soup
1291Bread and Butter Apple Pudding
281Dinner Soup
1292Chocolate Bread Pudding
282Bortchock Soup
1293Mock Indian Pudding
283Ox-tail Soup
1294Bangor Pudding
284Scotch Soup
1295Steamed Lemon Pudding
285White Soup Stock I
1296Cottage Pudding
286White Soup Stock II
1297Strawberry Cottage Pudding
287White Soup Stock III
1298Orange Puffs
288Chicken Soup with Wine
1299Chocolate Pudding
289French White Soup
1300Custard Soufflé
290White Soup
1301Apricot Soufflé
291Chicken Soup
1302Lemon Soufflé
292Turkey Soup
1303Chocolate Soufflé
293Hygienic Soup
1304Mocha Soufflé
294Farina Soup
1305Fruit Soufflé
295Spring Soup
1306Spanish Soufflé
296Duchess Soup
1307Chestnut Soufflé
297Potage à la Reine
1308Chocolate Rice Meringue
298Royal Soup
1309Steamed Apple Pudding
299St. Germain Soup
1310Steamed Blueberry Pudding
300Imperial Soup
1311Steamed Cranberry Pudding
301Veal and Sago Soup
1312Ginger Pudding
302Asparagus Soup
1313Harvard Pudding
303Cream of Celery Soup
1314Steamed Chocolate Pudding
304Spinach Soup
1315Cream Sauce
305Cream of Lettuce Soup
1316Swiss Pudding
306Mushroom Soup
1317Snowballs
307Cream of Mushroom Soup
1318Graham Pudding
308Cream of Watercress Soup
1319St. James Pudding
309Cream of Cauliflower Soup
1320Suet Pudding
310Cucumber Soup
1321Thanksgiving Pudding I
311Almond Soup
1322Thanksgiving Pudding II
312String Bean Soup
1323Hunters’ Pudding
313Soup à la Soubise
1324French Fruit Pudding
314Chestnut Purée
1325Fig Pudding I
315Crab Soup
1326Fig Pudding II
316Philadelphia Pepper Pot
1327English Plum Pudding I
317Mulligatawny Soup
1328English Plum Pudding II
318Mock Turtle Soup
1329CHAPTER XXIV PUDDING SAUCES
319Consommé
1330Lemon Sauce I
320Consommé à la Royal
1331Lemon Sauce II
321Consommé au Parmesan
1332Lemon Sauce III
322Consommé Colbert
1333Vanilla Sauce
323Consommé aux Pâtes
1334Molasses Sauce
324Consommé d’Orleans
1335Cream Sauce I
325Consommé with Vegetables
1336Cream Sauce II
326Consommé Princess
1337Yellow Sauce I
327Claret Consommé
1338Yellow Sauce II
328Bortchock Consommé
1339Orange Sauce
329SOUPS WITH FISH STOCK
1340Strawberry Sauce
330Clam Bouillon
1341Creamy Sauce I
331Oyster Stew
1342Creamy Sauce II
332Scallop Stew
1343Foamy Sauce I
333Oyster Soup
1344Foamy Sauce II
334French Oyster Soup
1345Chocolate Sauce
335Oyster Soup, Amsterdam Style
1346Sabyon Sauce
336Oyster Gumbo
1347Hard Sauce
337Clam Soup with Poached Eggs
1348Sterling Sauce
338Clam and Oyster Soup
1349Wine Sauce
339Cream of Clam Soup
1350Brandy Sauce
340Clam Consommé
1351Caramel Brandy Sauce
341Clam and Chicken Frappé
1352Apricot Sauce
342Clam and Tomato Bisque
1353CHAPTER XXV COLD DESSERTS
343Oyster Bisque
1354Irish Moss Blanc-Mange
344Cream of Scallop Soup
1355Chocolate Blanc-Mange
345Lobster Bisque
1356Rebecca Pudding
346CHAPTER IX SOUPS WITHOUT STOCK
1357Moulded Snow
347Black Bean Soup
1358Chocolate Cream
348Baked Bean Soup
1359Pineapple Pudding
349Cream of Lima Bean Soup
1360Caramel Junket
350Cream of Artichoke Soup
1361Boiled Custard
351Celery Soup I
1362Tipsy Pudding
352Celery Soup II
1363Peach Custard
353Corn Soup
1364Orange Custard
354Halibut Soup
1365Apple Meringue
355Pea Soup
1366Apple Snow
356Split Pea Soup
1367Prune Whip
357Kornlet Soup
1368Raspberry Whip
358Potato Soup
1369Baked Custard
359Appledore Soup
1370Caramel Custard
360Swiss Potato Soup
1371Caramel Sauce
361Leek and Potato Soup
1372Coffee Custard
362Vegetable Soup
1373Tapioca Cream
363Salmon Soup
1374Norwegian Prune Pudding
364Squash Soup
1375Nut Prune Soufflé
365Tomato Soup
1376Apples in Bloom
366Cream of Tomato Soup
1377Neapolitan Baskets
367Mock Bisque Soup
1378Wine Cream
368Tapioca Wine Soup
1379Orange Salad
369CHOWDERS
1380Fruit Salad I
370Corn Chowder
1381Fruit Salad II
371Fish Chowder
1382Fruit Salad with Wine Dressing
372Connecticut Chowder
1383Wine Dressing
373Clam Chowder
1384Cream Whips
374Rhode Island Chowder
1385Sautéd Pears with Chocolate Sauce
375Lobster Chowder
1386Lemon Jelly
376German Chowder
1387Orange Jelly
377CHAPTER X SOUP GARNISHINGS AND FORCE-MEATS
1388Kumquat Jelly
378Crisp Crackers
1389Coffee Jelly
379Souffléd Crackers
1390Cider Jelly
380Crackers with Cheese
1391Wine Jelly I
381Croûtons (Duchess Crusts)
1392Wine Jelly II
382Cheese Sticks
1393Russian Jelly
383Imperial Sticks in Rings
1394Jelly in Glasses
384Mock Almonds
1395Sauterne Jelly
385Pulled Bread
1396Jellied Prunes
386Egg Balls I
1397Jellied Walnuts
387Egg Balls II
1398Apricot and Wine Jelly
388Egg Custard
1399Snow Pudding I
389Harlequin Slices
1400Snow Pudding II
390Royal Custard
1401Amber Pudding
391Chicken Custard
1402Toasted Marshmallows
392Noodles
1403Pudding à la Macédoine
393Fritter Beans
1404Fruit Chartreuse
394Pâte à Choux
1405Spanish Cream
395Parmesan Pâte à Choux
1406Coffee Soufflé
396White Bait Garnish
1407Columbian Pudding
397Fish Force-meat I
1408Macaroon Cream
398Fish Force-meat II
1409Cold Cabinet Pudding
399Salmon Force-meat
1410Mont Blanc
400Oyster Force-meat
1411Crême aux Fruits
401Clam Force-meat
1412To Whip Cream
402Chicken Force-meat I
1413Charlotte Russe
403Chicken Force-meat II
1414Orange Trifle
404Quenelles
1415Banana Cantaloupe
405CHAPTER XI FISH
1416Chocolate Charlotte
406White and Oily Fish
1417Caramel Charlotte Russe
407Haddock is more closely allied to cod than any other fish.
1418Burnt Almond Charlotte
408SHELLFISH
1419Ginger Cream
409I. Bivalve Mollusks
1420Orange Charlotte
410II. Crustaceans
1421Strawberry Sponge
411TO PREPARE FISH FOR COOKING
1422Orange Baskets
412WAYS OF COOKING FISH
1423Orange Jelly in Ambush
413TABLE SHOWING COMPOSITION OF THE VARIOUS FISH USED FOR FOOD
1424Bavarian Cream (Quick)
414Boiled Haddock
1425Strawberry Bavarian Cream
415Boiled Salmon
1426Pineapple Bavarian Cream
416Steamed Halibut, Silesian Sauce
1427Royal Diplomatic Pudding
417Broiled Scrod
1428Fruit Cream
418Broiled Chicken Halibut
1429Ivory Cream
419Broiled Swordfish
1430Pudding à l’Adrea
420Broiled Shad Roe
1431French Easter Cream
421Broiled Pompano with Fricassee of Clams
1432Marshmallow Pudding à la Stanley
422Baked Haddock with Stuffing
1433CHAPTER XXVI ICES, ICE CREAMS, AND OTHER FROZEN DESSERTS
423Fish Stuffing I
1434How to Freeze Desserts
424Fish Stuffing II
1435To Line a Mould
425Baked Bluefish
1436To Mould Frozen Mixtures
426Breslin Baked Bluefish
1437Lemon Ice
427Bluefish à l’Italienne
1438Cup St. Jacques
428Baked Cod with Oyster Stuffing
1439Orange Ice
429Oyster Stuffing
1440Maraschino Ice
430Baked Haddock with Oyster Stuffing
1441Pomegranate Ice
431Baked Halibut with Tomato Sauce
1442Raspberry Ice I
432Baked Halibut with Lobster Sauce
1443Raspberry Ice II
433Hollenden Halibut
1444Strawberry Ice I
434Baked Mackerel
1445Strawberry Ice II
435Planked Shad or Whitefish
1446Currant Ice
436Planked Shad with Creamed Roe
1447Raspberry and Currant Ice
437Planked Haddock
1448Crême de Menthe Ice
438Baked Stuffed Smelts
1449Icebergs
439Smelts à la Langtry
1450Canton Sherbet
440Baked Shad Roe with Tomato Sauce
1451Milk Sherbet
441Baked Fillets of Bass or Halibut
1452Frozen Chocolate with Whipped Cream
442Fillets of Halibut with Brown Sauce
1453Pineapple Frappé
443Fillets of Haddock, White Wine Sauce
1454Pineapple Sorbet
444Halibut à la Poulette
1455Sicilian Sorbet
445Moulded Fish, Normandy Sauce
1456Italian Sorbet
446Halibut à la Martin
1457Apricot Sorbet
447Fillets of Fish à la Bement
1458Café Frappé
448Halibut à la Rarebit
1459Cranberry Frappé
449Sandwiches of Chicken Halibut
1460Grape Frappé
450Sole à la Bercy
1461Pomona Frappé
451Halibut au Lit
1462Clam Frappé
452Fried Cod Steaks
1463Frozen Cranberries
453Fried Smelts
1464Frozen Apricots
454Smelts à la Menière
1465Pineapple Cream
455Fried Fillets of Halibut or Flounder
1466Cardinal Punch
456Fried Fish, Russian Style, Mushroom Sauce
1467Punch Hollandaise
457Fried Eels
1468Victoria Punch
458Fried Stuffed Smelts
1469Lenox Punch
459Fried Shad Roe
1470German Punch
460Soft-shell Crabs
1471London Sherbet
461Frogs’ Hind Legs
1472Roman Punch
462Terrapin
1473Coup Sicilienne
463Terrapin à la Baltimore
1474Coup a l’Ananas
464Terrapin à la Maryland
1475Vanilla Ice Cream I (Philadelphia)
465Washington Terrapin
1476Vanilla Ice Cream II
466WAYS OF USING REMNANTS OF COOKED FISH
1477Chocolate Sauce I
467Fish à la Crême
1478Chocolate Sauce II
468Turban of Fish
1479Coffee Sauce
469Fish Hash
1480Vanilla Ice Cream Croquettes
470Fish Croquettes
1481Chocolate Ice Cream I
471Fish and Egg Croquettes
1482Chocolate Ice Cream II
472Scalloped Cod
1483Strawberry Ice Cream I
473Salmon Box
1484Strawberry Ice Cream II
474WAYS OF COOKING SALT FISH
1485Orange Ice Cream
475Creamed Salt Codfish
1486Pineapple Ice Cream
476Fish Balls
1487Coffee Ice Cream
477Salted Codfish Hash
1488Caramel Ice Cream
478Toasted Salt Fish
1489Burnt Almond Ice Cream
479Kippered Herrings
1490Brown Bread Ice Cream
480Baked Finnan Haddie
1491Bisque Ice Cream
481Broiled Finnan Haddie
1492Burnt Walnut Bisque
482Finnan Haddie à la Delmonico
1493Praline Ice Cream
483WAYS OF COOKING SHELLFISH
1494Macaroon Ice Cream
484Oysters on the Half Shell
1495Banana Ice Cream
485Raw Oysters
1496Ginger Ice Cream
486Oyster Cocktail I
1497Pistachio Ice Cream
487Oyster Cocktail II
1498Pistachio Bisque
488Oyster Cocktail III
1499Fig Ice Cream
489Roasted Oysters
1500Junket Ice Cream with Peaches
490Oysters à la Ballard
1501Violet Ice Cream
491Panned Oysters
1502Neapolitan or Harlequin Ice Cream
492Fancy Roast
1503Baked Alaska
493Oyster Fricassee
1504Pudding Glacé
494Creamed Oysters
1505Frozen Pudding I
495Oysters in Brown Sauce
1506Frozen Pudding II
496Savory Oysters
1507Frozen Tom and Jerry
497Oysters à la Astor
1508University Pudding
498Broiled Oysters
1509Covington Cream
499Oyster Toast
1510Delmonico Ice Cream with Angel Food
500Oysters and Macaroni
1511Angel Food
501Scalloped Oysters
1512Manhattan Pudding
502Sautéd Oysters
1513Sultana Roll with Claret Sauce
503Oysters with Bacon
1514Claret Sauce
504Fried Oysters
1515Angel Parfait
505Fried Oysters in Batter
1516Café Parfait
506Batter
1517Italian Meringue
507Fried Oysters. Philadelphia Relish
1518Bombe Glacée
508Little Neck Clams
1519Noisette Bomb
509Steamed Clams
1520Nesselrode Pudding
510Roasted Clams
1521Pistachio Fruit Ice Cream
511Clams, Union League
1522Nougat Ice Cream
512Clams à la Grand Union
1523Orange Pekoe Ice Cream
513Fried Scallops
1524Orange Delicious
514Plain Lobster
1525Strawberry Mousse
515Lobster Cocktail
1526Coffee Mousse
516Fried Lobster
1527Pineapple Mousse
517Buttered Lobster
1528Chocolate Mousse
518Scalloped Lobster
1529Maple Parfait
519Devilled Lobster
1530Mousse Marron
520Curried Lobster
1531Cardinal Mousse, with Iced Madeira Sauce
521Lobster Farci
1532Iced Madeira Sauce
522Lobster and Oyster Filling
1533Cocoanut Naples, Sauterne Sauce
523Fricassee of Lobster and Mushrooms
1534Sauterne Sauce
524Lobster and Oyster Ragout
1535Ice à la Margot
525Stuffed Lobster à la Béchamel
1536Coup aux Marrons
526Broiled Live Lobster
1537Plombière Glacé
527Baked Live Lobster. Devilled Sauce.
1538Demi-glacé aux Fraises
528Live Lobster en Brochette
1539Mazarine
529Lobster à l’Américaine
1540Flowering Ice Cream
530Lobster à la Muisset
1541Concord Cream
531CHAPTER XII BEEF
1542German Ice Cream
532DIVISION AND WAYS OF COOKING A SIDE OF BEEF
1543Frozen Orange Soufflé
533The Effect of Different Temperatures on the Cooking of Meat
1544Biscuit Tortoni in Boxes
534TABLE SHOWING COMPOSITION OF MEATS
1545Frozen Soufflé Glacé
535Broiled Beefsteak
1546Frozen Plum Pudding
536Beefsteak with Maître d’Hôtel Butter
1547Frozen Charlotte Glacé
537Porterhouse Steak with Mushroom Sauce
1548CHAPTER XXVII PASTRY
538Porterhouse Steak with Tomato and Mushroom Sauce
1549Puff Paste
539Porterhouse Steak, Bordelaise Sauce
1550To Bake Puff Paste
540Beefsteak à la Henriette
1551Patty Shells
541Beefsteak à la Victor Hugo
1552Vol-au-vents
542Steak à la Chiron
1553Quick Puff Paste
543Beefsteak à la Mirabeau
1554Plain Paste
544Beefsteak with Oyster Blanket
1555Chopped Paste
545Planked Beefsteak
1556Quick Paste
546Broiled Fillets of Beef
1557Paste with Lard
547Cutlets of Tenderloin with Chestnut Purée
1558Entire Wheat Paste
548Sautéd Mignon Fillets of Beef with Sauce Figaro
1559CHAPTER XXVIII PIES
549Sautéd Mignon Fillets of Beef with Sauce Trianon
1560Apple Pie I
550Sautéd Fillets of Beef à la Moelle
1561Apple Pie II
551Sautéd Fillets of Beef, Cherry Sauce
1562Blackberry Pie
552Sautéd Fillets of Beef with Stuffed Mushroom Caps
1563Blueberry Pie
553Châteaubriand of Beef
1564Cranberry Pie
554Broiled Meat Cakes
1565Currant Pie
555Hamburg Steaks
1566Cream Pie
556Cannelon of Beef
1567Custard Pie
557Roast Beef
1568Date Pie
558Yorkshire Pudding
1569Lemon Pie I
559Larded Fillet of Beef
1570Lemon Pie II
560Fillet of Beef with Vegetables
1571Lemon Pie III
561Braised Beef
1572Lemon Pie IV
562Beef à la Mode
1573Lemon Pie V
563Pressed Beef Flank
1574Mince Pies
564Beef Stew with Dumplings
1575Mince Pie Meat I
565Dumplings
1576Mince Pie Meat II
566Corned Beef
1577English Mince Meat
567Boiled Dinner
1578Mince Meat (without Alcoholic Liquor)
568Boiled Tongue
1579Mock Mince Pie
569Braised Tongue
1580Mock Cherry Pie
570Broiled Liver
1581Peach Pie
571Liver and Bacon
1582Prune Pie
572Bacon I
1583Rhubarb Pie
573Bacon II
1584Squash Pie I
574Braised Liver
1585Squash Pie II
575Calf’s Liver, Stuffed and Larded
1586Pumpkin Pie
576Broiled Tripe
1587CHAPTER XXIX PASTRY DESSERTS
577Tripe in Batter
1588Banbury Tarts
578Tripe Fried in Batter
1589Cheese Cakes
579Lyonnaise Tripe
1590Cheese Straws
580Tripe à la Creole
1591Condés
581Tripe à la Provençale
1592Galattes
582Calf’s Head à la Terrapin
1593Cream Horns
583Calves’ Tongues
1594Florentine Meringue
584Calves’ Tongues, Sauce Piquante
1595Cocoanut Tea Cakes
585Calf’s Heart
1596Napoleons
586Stuffed Hearts with Vegetables
1597Orange Sticks
587Braised Ox Joints
1598Lemon Sticks
588WAYS OF WARMING OVER BEEF
1599Palm Leaves
589Roast Beef with Gravy
1600Raspberry Puffs
590Roast Beef, Mexican Sauce
1601Tarts
591Cottage Pie
1602Polish Tartlets
592Beefsteak Pie
1603Almond Tartlets
593Cecils with Tomato Sauce
1604Peach Crusts
594Corned Beef Hash
1605Malaga Boats
595Corned Beef Hash with Beets
1606Calvé Tarts
596Dried Beef with Cream
1607Fruit Baskets
597CHAPTER XIII LAMB AND MUTTON
1608Lemon Tartlets
598Broiled Lamb or Mutton Chops
1609MERINGUES
599Pan-broiled Chops
1610For Pies, Puddings, and Desserts
600Breaded Mutton Chops
1611Meringue I
601Chops à la Signora
1612Meringue II
602Lamb Chops à la Marseilles
1613Meringue III
603Chops à la Castillane
1614Meringues Glacées, or Kisses
604Chops en Papillote
1615Nut Meringues
605Mutton Cutlets à la Maintenon
1616Meringues (Mushrooms)
606Boiled Leg of Mutton
1617Meringues Panachées
607Braised Leg of Mutton
1618Creole Kisses
608Stuffing
1619CHAPTER XXX GINGERBREADS, COOKIES, AND WAFERS
609Roast Lamb
1620Hot Water Gingerbread
610Lamb Bretonne
1621Sour Milk Gingerbread
611Saddle of Mutton
1622Soft Molasses Gingerbread
612Saddle of Mutton, Currant Mint Sauce
1623Cambridge Gingerbread
613Saddle of Lamb à l’Estragnon
1624Soft Sugar Gingerbread
614Crown of Lamb
1625Gossamer Gingerbread
615Lamb en Casserole
1626Fairy Gingerbread
616Mutton Curry
1627Hard Sugar Gingerbread
617Fricassee of Lamb with Brown Gravy
1628Christmas English Gingerbread
618Mutton Broth
1629Card Gingerbread
619Irish Stew with Dumplings
1630Walnut Molasses Bars
620Scotch Broth
1631Ginger Snaps
621Lambs’ Kidneys I
1632Molasses Cookies
622Lambs’ Kidneys II
1633Soft Molasses Cookies
623Ragout of Kidneys
1634Spice Cookies
624Kidney Rolls
1635Scotch Wafers
625WAYS OF WARMING OVER MUTTON AND LAMB
1636Oatmeal Cookies
626Minced Lamb on Toast
1637Scottish Fancies
627Scalloped Lamb
1638Vanilla Wafers
628Blanquette of Lamb
1639Cream Cookies
629Barbecued Lamb
1640Imperial Cookies
630Rechauffé of Lamb
1641Hermits
631Salmi of Lamb
1642Rich Cookies
632Casserole of Rice and Meat
1643Jelly Jumbles
633Breast of Lamb
1644Royal Fans
634CHAPTER XIV VEAL
1645Boston Cookies
635Veal Cutlets
1646Cocoanut Cream Cookies
636Veal Chops Bavarian
1647Peanut Cookies
637Fricassee of Veal
1648Almond Cookies
638Minuten Fleisch
1649Nut Cookies
639Loin of Veal à la Jardinière
1650Seed Cakes
640Braised Shoulder of Veal
1651Chocolate Cookies
641English Meat Pie
1652German Chocolate Cookies
642Roast Veal
1653Chocolate Fruit Cookies
643Fricandeau of Veal
1654Chocolate Cakes
644India Curry
1655Neuremburghs
645Veal Birds
1656Sand Tarts
646Veal Loaf I
1657Swedish Wafers
647Veal Loaf II
1658Marguerites I
648Broiled Veal Kidneys
1659Marguerites II
649Veal Kidneys à la Canfield
1660Kornettes
650WAYS OF WARMING OVER VEAL
1661Rolled Wafers
651Minced Veal on Toast
1662Almond Wafers
652Blanquette of Veal
1663English Rolled Wafers I
653Ragoût of Veal
1664English Rolled Wafers II
654CHAPTER XV SWEETBREADS
1665Nut Bars
655Broiled Sweetbread
1666Nut Macaroons
656Creamed Sweetbread
1667Brownies
657Creamed Sweetbread and Chicken
1668Card Cakes
658Sweetbread à la Poulette
1669CHAPTER XXXI CAKE
659Sweetbreads, Country Style
1670Hot Water Sponge Cake
660Larded Sweetbread
1671Cheap Sponge Cake
661Sweetbreads à la Napoli
1672Cream Sponge Cake
662Braised Sweetbreads Eugénie
1673Petit Four
663Sweetbread Cutlets with Asparagus Tips
1674Sponge Cake
664Sweetbread with Tomato Sauce
1675Sunshine Cake
665Sweetbread and Bacon
1676Mocha Cake
666CHAPTER XVI PORK
1677Angel Cake
667Pork Chops
1678Moonshine Cake
668Pork Chops with Fried Apples
1679Lady Fingers
669Roast Pork
1680Sponge Drops
670Pork Tenderloins with Sweet Potatoes
1681Almond Tart
671Breakfast Bacon
1682Jelly Roll
672Fried Salt Pork with Codfish
1683Election Cake
673Broiled Ham
1684One Egg Cake
674Fried Ham and Eggs
1685Chocolate Cake I
675Barbecued Ham
1686Chocolate Cake II
676Boiled Ham
1687Chocolate Marshmallow Cake
677Roast Ham with Champagne Sauce
1688Chocolate Nougat Cake
678Westphalian Ham
1689Chocolate Dominoes
679Broiled Pigs’ Feet
1690Cream Pie I
680Fried Pigs’ Feet
1691Cream Pie II
681Sausages
1692Cocoanut Pie
682Boston Baked Beans
1693Washington Pie
683CHAPTER XVII POULTRY AND GAME
1694Chocolate Pie
684Broiled Chicken
1695Orange Cake
685Boiled Fowl
1696Quick Cake
686Boiled Capon with Cauliflower Sauce
1697Boston Favorite Cake
687Chicken à la Providence
1698Cream Cake
688Stewed Chicken with Onions
1699Currant Cake
689Chicken à la Stanley
1700Citron Cake
690Chili Con Carni
1701Velvet Cake
691Roast Chicken
1702Walnut Cake
692Stuffing I
1703Spanish Cake
693Stuffing II
1704Cup Cakes
694Gravy
1705Cinnamon Cakes
695Braised Chicken
1706Almond Cakes
696Chicken Fricassee
1707Brownies
697Fried Chicken
1708Chocolate Sponge
698Fried Chicken (Southern Style)
1709Devil’s Food Cake I
699Maryland Chicken
1710Devil’s Food Cake II
700Blanketed Chicken
1711Chocolate Vienna Cake
701Chicken à la Merango
1712Chocolate Fruit Cake
702Sauce
1713Ribbon Cake
703Baked Chicken
1714Golden Spice Cake
704Planked Chicken
1715Walnut Mocha Cake
705Chicken Gumbo
1716Birthday Cake
706Chicken Stew
1717Rich Coffee Cake
707Chicken Pie
1718Nut Spice Cake
708Chicken Curry
1719Dark Fruit Cake
709Chicken en Casserole
1720Nut Cakes
710Breslin Potted Chicken
1721Snow Cake
711Jellied Chicken
1722Lily Cake
712Chickens’ Livers with Madeira Sauce
1723Corn-starch Cake
713Sautéd Chickens’ Livers
1724Prune Almond Cake
714Chickens’ Livers with Curry
1725Marshmallow Cake
715Boiled Turkey
1726Fig Éclair
716Roast Turkey
1727Banana Cake
717Chestnut Stuffing
1728Bride’s Cake
718Oyster Stuffing
1729Ice Cream Cake
719Turkey Stuffing (Swedish Style)
1730Light Fruit Cake
720Gravy
1731White Nut Cake
721Chestnut Gravy
1732Golden Cake
722To Carve Turkey
1733Mocha Cakes
723Roast Goose with Potato Stuffing
1734Cream Cakes
724Potato Stuffing
1735French Cream Cakes
725Goose Stuffing (Chestnut)
1736French Strawberry Cream Cakes
726To Truss a Goose
1737Éclairs
727Roast Wild Duck
1738Lemon Queens
728Duck Stuffing (Peanut)
1739Queen Cake
729Braised Duck
1740Pound Cake
730Broiled Quail
1741New York Gingerbread
731Roast Quail
1742Newport Pound Cake
732Larded Grouse
1743Christmas Cakes
733Breast of Grouse Sauté Chasseur
1744Ginger Pound Cakes
734Broiled or Roasted Plover
1745Molasses Pound Cake
735Potted Pigeons
1746English Fruit Cake
736Stuffing
1747Wedding Cake I
737Broiled Venison Steak
1748Wedding Cake II
738Venison Steaks, Sautéd, Cumberland Sauce
1749Imperial Cake
739Venison Steak, Chestnut Sauce
1750CHAPTER XXXII CAKE FILLINGS AND FROSTINGS
740Venison Cutlets
1751Cream Filling
741Roast Leg of Venison
1752Chocolate Cream Filling
742Saddle of Venison
1753Coffee Cream Filling
743Belgian Hare à la Maryland
1754French Cream Filling
744Belgian Hare, Sour Cream Sauce
1755Strawberry Filling
745WAYS OF WARMING OVER POULTRY AND GAME
1756Lemon Filling
746Creamed Chicken
1757Orange Filling
747Creamed Chicken with Mushrooms
1758Chocolate Filling
748Chicken with Potato Border
1759Nut or Fruit Filling
749Chicken in Baskets
1760Cocoanut Filling
750Chicken and Oysters à la Métropole
1761Lemon Cocoanut Cream
751Luncheon Chicken
1762Fig Filling
752Blanquette of Chicken
1763Marshmallow Paste
753Scalloped Chicken
1764Pistachio Paste
754Mock Terrapin
1765Prune Almond Filling
755Chicken Soufflé
1766Confectioners’ Frosting
756Chicken Hollandaise
1767Orange Frosting
757Chicken Chartreuse
1768Gelatine Frosting
758Scalloped Turkey
1769Plain Frosting
759Minced Turkey
1770Chocolate Frosting I
760Salmi of Duck
1771Chocolate Frosting II
761CHAPTER XVIII FISH AND MEAT SAUCES
1772Chocolate Frosting III
762Thin White Sauce
1773White Mountain Cream
763Cream Sauce
1774Ice Cream Frosting
764White Sauce I
1775Boiled Frosting
765White Sauce II
1776Boiled Chocolate Frosting
766Thick White Sauce (for Cutlets and Croquets)
1777Brown Frosting
767Velouté Sauce
1778Maple Sugar Frosting
768Sauce Allemande
1779Cream Maple Sugar Frosting
769Soubise Sauce
1780Milk Frosting
770Drawn Butter Sauce
1781Caramel Frosting I
771Shrimp Sauce
1782Caramel Frosting II
772Caper Sauce
1783Nut Caramel Frosting
773Egg Sauce I
1784Opera Caramel Frosting
774Egg Sauce II
1785Chocolate Fudge Frosting
775Brown Sauce I
1786Mocha Frosting
776Brown Sauce II (Espagnole)
1787Fondant Icing
777Brown Mushroom Sauce I
1788Marshmallow Frosting
778Brown Mushroom Sauce II
1789Ornamental Frosting I
779Sauce Piquante
1790Ornamental Frosting II
780Olive Sauce
1791CHAPTER XXXIII FANCY CAKES AND CONFECTIONS
781Orange Sauce
1792Macaroons
782Sauce à l’Italienne
1793Almond Macaroons
783Champagne Sauce
1794Crescents
784Tomato Sauce I (without Stock)
1795Cinnamon Bars
785Tomato Sauce II
1796Horseshoes
786Tomato Sauce III
1797Cocoanut Cakes I
787Tomato and Mushroom Sauce
1798Cocoanut Cakes II
788Tomato Cream Sauce
1799Stuffed Dates I
789Spanish Sauce
1800Stuffed Dates II
790Béchamel Sauce
1801Salted Almonds I
791Yellow Béchamel Sauce
1802Salted Almonds II
792Olive and Almond Sauce
1803Salted Peanuts
793Oyster Sauce
1804Salted Pecans
794Cucumber Sauce I
1805Parisian Sweets
795Cucumber Sauce II
1806Sugared Popped Corn
796Celery Sauce
1807Molasses Candy
797Suprême Sauce
1808Velvet Molasses Candy
798Maître d’Hôtel Butter
1809Buttercups
799Tartar Sauce
1810Vinegar Candy
800Lemon Butter
1811Ice Cream Candy
801Anchovy Butter
1812Butter Scotch
802Lobster Butter
1813Butter Taffy
803Hollandaise Sauce I
1814Horehound Candy
804Hollandaise Sauce II
1815Chocolate Caramels
805Anchovy Sauce
1816Nut Chocolate Caramels
806Horseradish Hollandaise Sauce
1817Rich Chocolate Caramels
807Lobster Sauce I
1818Peanut Nougat
808Lobster Sauce II
1819Nut Bar
809Sauce Béarnaise
1820French Nougat
810Sauce Trianon
1821Nougatine Drops
811Sauce Figaro
1822Wintergreen Wafers
812Horseradish Sauce I
1823Cocoanut Cream Candy
813Horseradish Sauce II
1824Chocolate Cream Candy
814Bread Sauce
1825Maple Sugar Candy
815Rice Sauce
1826Sultana Caramels
816Cauliflower Sauce
1827Pralines
817Mint Sauce
1828Creamed Walnuts
818Currant Jelly Sauce
1829Peppermints
819Port Wine Sauce
1830BOILED SUGAR FOR CONFECTIONS
820Vinaigrette Sauce
1831White Fondant
821Sauce Tartare
1832Coffee Fondant
822Hot Sauce Tartare
1833Maple Fondant
823Hot Mayonnaise
1834Bonbons
824Sauce Tyrolienne
1835Cream Mints
825Creole Sauce
1836Cream Nut Bars
826Russian Sauce
1837Dipped Walnuts
827Sauce Finiste
1838Tutti-Frutti Candy
828CHAPTER XIX VEGETABLES
1839Glacé Nuts
829Care of Vegetables
1840Glacé Fruits
830Cooking of Vegetables
1841Candied Orange Peel
831Mushrooms and Truffles
1842Spun Sugar
832Truffles
1843CHAPTER XXXIV SANDWICHES AND CANAPÉS
833Artichokes
1844Rolled Bread
834Boiled Artichokes
1845Bread and Butter Folds
835Fried Artichokes
1846Lettuce Sandwiches
836Artichoke Bottoms
1847Egg Sandwiches
837Stuffed Artichokes
1848Sardine Sandwiches
838Asparagus
1849Sliced Ham Sandwiches
839Boiled Asparagus
1850Chopped Ham Sandwiches
840Asparagus on Toast
1851Anchovy Sandwiches
841Asparagus in White Sauce
1852Chicken Sandwiches
842Asparagus à la Hollandaise
1853Lobster Sandwiches
843Asparagus in Crusts
1854Lobster Sandwiches à la Boulevard
844Beans
1855Oyster Sandwiches
845String Beans
1856Nut and Cheese Sandwiches
846Shell Beans
1857Cheese and Anchovy Sandwiches
847Cream of Lima Beans
1858Windsor Sandwiches
848Boiled Beets
1859Club Sandwiches
849Sugared Beets
1860Ginger Sandwiches
850Pickled Beets
1861Fruit Sandwiches
851Beets, Sour Sauce
1862Brown Bread Sandwiches
852Harvard Beets
1863Noisette Sandwiches
853Brussels Sprouts
1864Colonial Sandwiches
854Brussels Sprouts in White Sauce
1865German Sandwiches
855Scalloped Brussels Sprouts
1866Russian Sandwiches
856Cabbage
1867Jelly Sandwiches
857Boiled Cabbage
1868Cheese Wafers
858Escalloped Cabbage
1869Canapés
859German Cabbage
1870Cheese Canapés I
860Cole-Slaw
1871Cheese Canapés II
861Hot Slaw
1872Sardine Canapés
862Carrots
1873Lobster Canapés
863Carrots and Peas
1874Canapés Martha
864Carrots, Poulette Sauce
1875Anchovy Canapés
865Cauliflower
1876Cheese and Olive Canapés
866Creamed Cauliflower
1877Canapés Lorenzo
867Cauliflower à la Hollandaise
1878Algonquin Canapés
868Cauliflower au Gratin
1879Scrambled Eggs with Sweetbreads
869Cauliflower à la Parmesan
1880Scrambled Eggs with Calf’s Brains
870Cauliflower à la Huntington
1881Cheese Omelet
871Celery
1882Eggs au Beurre Noir
872Celery in White Sauce
1883Eggs à la Caracas
873Fried Celery, Tomato Sauce
1884Union Grill
874Chiccory or Endive
1885Oysters à la D’Uxelles
875Corn
1886Oysters à la Thorndike
876Boiled Green Corn
1887Jack’s Oyster Ragout
877Succotash
1888Lobster à la Delmonico
878Corn Oysters
1889Lobster à la Newburg
879Corn Fritters
1890Clams à la Newburg
880Corn à la Southern
1891Shrimps à la Newburg
881Chestnuts
1892Fish à la Provençale
882Chestnut Purée
1893Grilled Sardines
883Baked Chestnuts
1894Sardines with Anchovy Sauce
884Cucumbers
1895Creamed Sardines
885Sliced Cucumbers
1896Welsh Rarebit I
886Boiled Cucumbers
1897Welsh Rarebit II
887Fried Cucumbers
1898Oyster Rarebit
888Stuffed Cucumbers
1899Tomato Rarebit
889Fried Eggplant I
1900English Monkey
890Fried Eggplant II
1901Breaded Tongue with Tomato Sauce
891Stuffed Eggplant
1902Scotch Woodcock
892Scalloped Eggplant
1903Shredded Ham with Currant Jelly Sauce
893Greens
1904Venison Cutlets with Apples
894Boiled Beet Greens
1905Mutton with Currant Jelly Sauce
895Dandelions
1906Minced Mutton
896Lettuce
1907Devilled Bones
897Leeks on Toast
1908Devilled Almonds
898Onions
1909Devilled Chestnuts
899Boiled Onions
1910Fruit Canapés
900Onions in Cream
1911Peach Canapés
901Scalloped Onions
1912Fig Cups
902Glazed Onions
1913CHAPTER XXXVI FRUITS: FRESH, PRESERVED, AND CANNED
903Fried Onions
1914How to Prepare Strawberries for Serving
904French Fried Onions
1915How to Prepare Cantaloupes and Muskmelons for Serving
905Stuffed Onions
1916How to Prepare Grapes for Serving
906Creamed Oyster Plant (Salsify)
1917Ways of Preparing Oranges for Serving
907Salsify Fritters
1918How to Prepare Grape Fruit for Serving
908Parsnips
1919Grape Fruit with Sherry
909Parsnips with Drawn Butter Sauce
1920Grape Fruit with Apricot Brandy
910Parsnip Fritters
1921Grape Fruit with Sloe Gin
911Peas
1922Fruit Cocktail
912Boiled Peas
1923Baked Apples
913Creamed Peas
1924Baked Sweet Apples
914Pea Timbales
1925Apple Sauce
915Stuffed Peppers I
1926Spiced Apple Sauce
916Stuffed Peppers II
1927Apple Ginger
917Pumpkins
1928Apple Porcupine
918Radishes
1929Baked Bananas I
919Spinach
1930Baked Bananas II
920Boiled Spinach
1931Sautéd Bananas
921Spinach à la Béchamel
1932Baked Peaches
922Purée of Spinach
1933Baked Pears
923Spinach (French Style)
1934Baked Quinces
924Squash
1935Cranberry Sauce
925Boiled Summer Squash
1936Cranberry Jelly
926Fried Summer Squash I
1937Stewed Prunes
927Fried Summer Squash II
1938Rhubarb Sauce
928Steamed Winter Squash
1939JELLIES
929Boiled Winter Squash
1940Apple Jelly
930Baked Winter Squash I
1941Quince Jelly
931Baked Winter Squash II
1942Crab Apple Jelly
932Tomatoes
1943Currant Jelly
933Sliced Tomatoes
1944Currant and Raspberry Jelly
934Stewed Tomatoes
1945Blackberry Jelly
935Broiled Tomatoes
1946Raspberry Jelly
936Tomatoes à la Crême
1947Barberry Jelly
937Devilled Tomatoes
1948Grape Jelly
938Baked Tomatoes I
1949Green Grape Jelly
939Baked Tomatoes II
1950Venison Jelly
940Stuffed Tomatoes
1951Damson Jelly
941Turnips
1952JAMS
942Mashed Turnip
1953Raspberry Jam
943Creamed Turnip
1954Blackberry Jam
944Turnip Croquettes
1955MARMALADES
945Stewed Mushrooms
1956Grape Marmalade
946Stewed Mushrooms in Cream
1957Quince Marmalade
947Broiled Mushrooms
1958Orange Marmalade I
948Baked Mushrooms in Cream
1959Orange Marmalade II
949Sautéd Mushrooms
1960Orange and Rhubarb Marmalade
950Mushrooms à la Sabine
1961Quince Honey
951Mushrooms à l’Algonquin
1962CANNING AND PRESERVING
952Mushrooms Allamande
1963Directions for Canning
953Stuffed Mushrooms
1964To Sterilize Jars
954Mushrooms under Glass I
1965Canned Porter Apples
955Mushrooms under Glass II
1966Canned Peaches
956Vegetable Soufflé
1967Canned Pears
957Curried Vegetables
1968Canned Pineapples
958Macedoine of Vegetables à la Poulette
1969Canned Quinces
959CHAPTER XX POTATOES
1970Canned Cherries
960COMPOSITION
1971Canned Huckleberries
961Sweet Potatoes
1972Canned Rhubarb
962Baked Potatoes
1973Canned Tomatoes
963Boiled Potatoes
1974Damson Preserves
964Riced Potatoes
1975Strawberry Preserves
965Mashed Potatoes
1976Pear Chips
966Potato Omelet
1977Raspberry and Currant Preserve
967Potato Border
1978Brandied Peaches
968Escalloped Potatoes
1979Tutti-Frutti
969Potatoes à la Hollandaise
1980Canned Red Peppers
970Chambery Potatoes
1981Preserved Melon Rind
971Potatoes Baked in Half Shell
1982Tomato Preserve
972Duchess Potatoes
1983PICKLING
973Maître d’Hôtel Potatoes
1984Spiced Currants
974Maître d’Hôtel Butter
1985Sweet Pickled Peaches
975Franconia Potatoes
1986Sweet Pickled Pears
976Brabant Potatoes
1987Chili Sauce
977Anna Potatoes
1988Ripe Tomato Pickle
978Persillade Potatoes
1989Ripe Cucumber Pickle
979Potato Balls
1990Unripe Cucumber Pickles (Gherkins)
980Hongroise Potatoes
1991Chopped Pickles
981FRIED POTATOES
1992Spanish Pickles
982Shadow Potatoes (Saratoga Chips)
1993Chow-Chow
983Shredded Potatoes
1994Pickled Onions
984Lattice Potatoes
1995CHAPTER XXXVII HELPFUL HINTS FOR THE YOUNG HOUSEKEEPER
985Potato Nests
1996CHAPTER XXXVIII SUITABLE COMBINATIONS FOR SERVING
986French Fried Potatoes
1997Breakfast Menus
987O’Brion Potatoes
1998Luncheon Menus
988Potato Marbles
1999Dinner Menus
989Fried Potato Balls
2000Menu for Thanksgiving Dinner
990Potatoes, Somerset Style
2001Menu for Christmas Dinner
991Potato Fritters
2002A Full Course Dinner First Course
992Potato Curls
2003Second Course
993Potato Croquettes
2004Third Course
994French Potato Croquettes
2005Fourth Course
995Potato Apples
2006Fifth Course
996Potatoes en Surprise
2007Sixth Course
997SWEET POTATOES
2008Seventh Course
998Baked Sweet Potatoes
2009Eighth Course
999Sweet Potatoes, Southern Style
2010Ninth Course
1000Boiled Sweet Potatoes
2011Tenth Course
1001Mashed Sweet Potatoes
2012Eleventh Course
1002Sweet Potatoes, Georgian Style
2013Twelfth Course
1003Glazed Sweet Potatoes
2014Menus for Full Course Dinners
1004Sweet Potatoes au Gratin
2015MISS FARMER’S SCHOOL OF COOKERY
1005Sweet Potatoes en Brochette
2016COURSE IN CHAFING-DISH COOKERY, SALADS AND DESSERTS
1006Sweet Potato Balls
2017WAITRESS’S COURSE
1007Sweet Potato Croquettes
2018COURSE IN SICK-ROOM COOKERY
1008WARMED OVER POTATOES
2019MARKETING COURSE
1009Potato Cakes
2020SPECIAL LESSONS
1010Creamed Potatoes
2021DEMONSTRATION LECTURES (pt. 1)
1011Potatoes au Gratin
2022DEMONSTRATION LECTURES (pt. 2)
