Edible Flowers

Edible Flowers

By Inaury Díaz Di Medero
Michael Caine
Listen with Sir Michael Caine™ and 1,000+ voices
Length3h 51m

About this audiobook

Discover the enchanted world of flowers, their culinary uses; landscape and ornamental; botany specifications; the characteristics and properties; and the curious symbology of each copy. The book describes 55 cataloged species.

Audiobook details

GenreScience and Nature
Length3 hrs 51 mins
Narrated byListen with 1,000+ voices
FormateBook with Audio
Publish dateOct 8, 2022
LanguageEnglish

Table of contents

1Introduction
3430. HONEY FLOWER: Features and Descriptions of The Honey Flower
2Presentation
3531. GERANIUM: Features and Descriptions of Geranium
3Symbology of Flowers
3632. SUNFLOWER: Features and Descriptions of Sunflower
41. PUMPKIN: Features and Descriptions of Pumpkin
3733. HIBISCUS: Features and Descriptions of Hibiscus
52. ACACIA-WHITE: Features and Descriptions of White Acacia
3834. IPÊ-PINK: Features and Descriptions of Ipê-Pink
Show all chapters
63. SAFFRON: Features and Descriptions of Saffron
3935. JASMINE: Features and Descriptions of Jasmine
74. AGAVE-AMERICAN: Features and Descriptions of Agave-american
4036. ORANGE TREE: Features and Descriptions of Orange
85. LICORICE: Features and Descriptions of Licorice
4137. LILAC: Features and Descriptions of Lilac
96. ROSEMARY
4238. LILY: Features and Descriptions of Lily
10Features and Descriptions of Rosemary
4339. HONEYSUCKLE: Features and Descriptions of Honeysuckle
11Features and Descriptions of Lavender
4440. MELON-OF-ST.-CAETANO: Features and Descriptions of Melon-of-St.-caetano
128. GARLIC: Features and Descriptions of Garlic
4541. MYRTLE: Features and Descriptions of Myrtle
139. LOVE-PERFECT: Features and Descriptions of Love-Perfect
4642. PRIMROSE: Features and Descriptions of Primrose
1410. AMERICAN ELDER: Features and Descriptions of the American Elder
4743. OKRA: Features and Descriptions of Okra
1511. ANGÉLICA: Features and Descriptions of Angelica
4844. ROSE: Features and Descriptions of Rose
1612. BEGONIA: Features and Descriptions of Begonia
4945. JERICHO ROSE: Features and Descriptions of the Jericó Rose
1713. BELDROEGA: Features and Descriptions of Beldroega
5046. SAGE: Features and Descriptions of Sage
1814. BOLDO: Features and Descriptions of Boldo
5147. SESBANIA: Features and Descriptions of Sesbania
1915. BORAGO: Features and Descriptions of Borago
5248. TAGETES: Features and Descriptions of Tagetes
2016. CASHEW: Features and Descriptions of Cashew
5349. THYME: Features and Descriptions of Thyme
2117. MARIGOLD: Features and Descriptions of Calendula
5450. RED CLOVER: Features and Descriptions of The Red Clover
2218. CAMOMILE: Features and Descriptions of Chamomile
5551. TULIP: Features and Descriptions of Tulip
2319. CAPUCHIN: Features and Descriptions of Capuchin
5652. LEMON VERBENA: Features and Descriptions of Lemon Verbena
2420. ONION: Features and Descriptions of Onion
5753. VERBENA-LIMONETE: Features and Descriptions of Verbena-limonete
2521. CHIVES: Features and Descriptions of Chives
5854. VIOLET-ODORATA: Features and Descriptions of Violet-odorata
2622. CORNFLOWER: Features and Descriptions of Centaurea
5955. AFRICAN VIOLET: Features and Descriptions of the African Violet
2723. CHERRY: Features and Descriptions of Cherry Tree
60Tips for conserving harvested flowers
2824. CHICORY-BLUE: Features and Descriptions of Chicory-Blue
61Culinary terms
2925. CRAVINA: Features and Descriptions of Cravina
62References and Queries*
3026. CRAVO: Features and Descriptions of Cravo
63Flower Themed World Map
3127. TURMERIC: Features and Descriptions of Turmeric
64Features of Some Edible Flowers
3228. DANDELION: Features and Descriptions of Dandelion
65Nutritional Composition of Some Edible Flowers
3329. FENNEL: Features and Descriptions of Fennel

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