
Bread Baking for Beginners
A Step-by-Step Guide to Homemade Artisan Bread (Easy Recipes for Sourdough, Whole Wheat, and More)By Jonathan K. HariLength2h 15m
About this audiobook
Few things compare to the aroma and taste of freshly baked bread. With simple ingredients and the right techniques, anyone can create delicious homemade loaves. This beginner-friendly guide will help you learn the fundamentals of bread baking and build the confidence to bake your own bakery-quality bread at home.
Through clear instructions and practical tips, you’ll discover how dough works, how to handle it properly, and how to bake a variety of breads—from simple everyday loaves to rustic artisan styles.
Here's a Preview of What You'll Learn...
• The essential ingredients in bread baking
• Tools and equipment every home baker needs
• The science behind how bread dough works
• How to create and maintain a sourdough starter
• Quick breads that require no yeast
• Enriched breads like brioche and challah
• Flatbreads from different culinary traditions
Turn simple ingredients into warm, delicious homemade bread.
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Audiobook details
GenreHealth and Wellness, Self-Help
Length2 hrs 15 mins
Narrated byListen with 1,000+ voices
FormateBook with Audio
Publish dateNov 19, 2019
LanguageEnglish
Table of contents
1Introduction
11Flatbreads from Around the World
2Bread Baking – Why Bake Your Own Bread?
12Gluten-Free Bread Baking Basics
3Understanding Ingredients – Flour, Water, Yeast, and Salt
13Common Bread Baking Mistakes and How to Fix Them
4Essential Tools and Equipment – What You Really Need
14Artisan Techniques – Shaping, Scoring & Proofing
5The Science of Bread Baking – How Dough Works
15Storing and Freezing Bread for Freshness
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6Getting Started with Basic White Bread
16Final Thoughts and Bonus Recipes
7Whole Wheat and Healthier Breads
17Honey Oat Sandwich Bread
8Mastering Sourdough Starter and Bread
18Olive and Rosemary Focaccia
9Quick Breads – No Yeast Needed
19Chocolate Chip Brioche Rolls
10Enriched Breads – Brioche, Challah & More