6Measuring vs. Weighing the Ingredients
20Three: Sweet and Savory Artisan Loaves
7A Simple Sourdough Baking Process
21Four: Whole Grain and Specialty Flours Recipes
8Two
22Five: Focaccia Rolls
9Ancient Grains Used for Sourdough Baking
23Six: Enriched Flavor Recipes
10Whole Wheat Flour vs. White Flour
24Seven: Sourdough Sandwich Bread Recipes
11Varieties of Wheat
25Eight: Classic Sourdough Rustic Bread Recipes
12Stone Ground vs. Standard Flour
26Nine: Biscuits, Bagels, Buns, Rolls Sourdough Recipes
13Standard Flour
27Ten: Muffins, Sweets and Specialty Recipes
14Sourdough Discard
28Conclusion
