Artisan Sourdough Recipes Cookbook
By Rina S. Gritton
Length2h 22m
About this audiobook
Making bread at home is easier than you think! All you need is flour, water, and salt to get started. Sourdough bread and other fermented foods are the perfect alternative for those struggling to digest or tolerate conventional baked goods. The health benefits of Sourdough are undeniable, as it is easier on digestion and often enough for those sensitive to gluten.
An experienced baker, Rina has written this book to demystify creating a sourdough starter from scratch. Artisan Sourdough Recipes Cookbook is a comprehensive guide to baking with Sourdough, with step-by-step master recipes for breads, bagels, rolls, buns, biscuits, and more.
Rina deconstructs the process of maintaining a sourdough culture, an extended fermentation process that provides optimal flavour and easy digestion, demonstrating how simple it can be to produce a healthy starter from scratch. Furthermore, Rina incorporates her sourdough starter into various baked items, including cookies, cakes, scones, flatbreads, baguettes and more.
Many bakers speak of their sourdough starter as if it has a magical life of its own, which can be intimidating to those new to the sourdough world; fortunately, Rina disperses that fear and proves that baking with Sourdough is simple!
With this book, you can learn how to create and care for your starter, plus get recipes for;
Garlic Focaccia Rolls
No-Knead Rosemary Focaccia Rolls
Cheese and Garlic Sourdough
Sourdough Anzac Biscuits
Rustic Rye Sourdough Bread
Naturally Leavened Sourdough Bread
Rustic Walnut and Zucchini Sourdough
Za'atar & Olive Oil Sourdough Bagels
Caramelized Onion Sourdough Biscuits, and more!
So don't be intimidated by the sourdough world - Artisan Sourdough Recipes Cookbook will give you the knowledge and confidence to join the fun, from your first rustic loaf and beyond.
With so many possibilities for novice and seasoned bakers, this collection will have you wanting to bake Sourdough every day of the week!
Audiobook details
GenreOther, General Fiction
Length2 hrs 22 mins
Narrated byListen with 1,000+ voices
FormateBook with Audio
Publish dateSep 5, 2024
LanguageEnglish
Table of contents
1One
15High-hydration Sourdough
2What is Sourdough?
16What is the hydration level?
3Tools, Supplies, and Equipment
17High Hydration Sourdough Recipe
4Sourdough Starters
18Sourdough Steps Explained
5Maintaining, Storing, and Restoring your Starter
19Yeast Breads
Show all chaptersShow less
6Measuring vs. Weighing the Ingredients
20Three: Sweet and Savory Artisan Loaves
7A Simple Sourdough Baking Process
21Four: Whole Grain and Specialty Flours Recipes
8Two
22Five: Focaccia Rolls
9Ancient Grains Used for Sourdough Baking
23Six: Enriched Flavor Recipes
10Whole Wheat Flour vs. White Flour
24Seven: Sourdough Sandwich Bread Recipes
11Varieties of Wheat
25Eight: Classic Sourdough Rustic Bread Recipes
12Stone Ground vs. Standard Flour
26Nine: Biscuits, Bagels, Buns, Rolls Sourdough Recipes
13Standard Flour
27Ten: Muffins, Sweets and Specialty Recipes
14Sourdough Discard
28Conclusion
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