1 Chapter 1 Water Quality Management
306.1 Antibiotic usage guidelines
21.1 Importance of water quality
316.2 Disease treatment protocols
31.2 Monitoring parameters (temperature, pH, dissolved oxygen)
326.3 Alternative disease management strategies
41.2 Nutrient management
336.4 Withdrawal periods and residue control
51.4 Waste management
346.6 Summary
61.5 Summary
356.7 Exercise : Reference
71.6 Exercise: Reference
367.1 Minimizing environmental footprint
82.1 Biosecurity Measures
377.2 Ecosystem interactions
92.2 Vaccination programs
387.3 Waste management and treatment
102.3 Pathogen detection and monitoring
397.4 Summary: 7.5 Exercise
112.4 Summary: 2.5 Exercise
40Chapter 8 Genetic Improvement and Breeding Programs
12Reference
418.1 Selective breeding for disease resistance
133.1 Nutritional requirements of farmed species
428.2 Genetic diversity preservation
143.2 Feed formulation and quality control
438.3 Broodstock management
153.3 Feeding strategies and schedules
448.4 Summary
163.4 Alternative and sustainable feed options
458.5 Exercise : Reference
173.5 Summary: 3.6 Exercise
469.1 Aquaculture regulations and standards
184.1 Optimal stocking densities
479.2 Certification programs
194.2 Behaviour and stress management
489.3 Compliance with food safety regulations
204.3 Space requirements
499.4 Summary
214.4 Handling and transportation protocols
509.5 Exercise: Reference
224.5 Summary: 4.6 Exercise
5110.1 Advancements in disease management
23Chapter 5 Health Monitoring and Diagnosis
5210.2 Novel diagnostic techniques
245.1 Regular health checks
5310.3 Sustainable aquaculture techniques
255.2 Disease surveillance
5410.4 Summary
265.3 Diagnostic techniques (histopathology, PCR)
5510.5 Exercise
275.4 Health record keeping
56Appendix A: Glossary
285.5 Summary
57Index
295.6 Exercise : Reference
