Length2h 32m
About this audiobook
Excerpt: "It will be seen that fish has been excluded from this little volume, because it does not come within the range of legitimate vegetarian fare; although many who "bid adieu to carnal dishes, to solid meats, and highly-spiced ragouts," give it a prominent place in the daily menu. I trust those who put the recipes given herein to the test will find they merit the somewhat ambitious title under which they appear. My aim is to suggest dainty and nourishing dishes to vegetarians, which are not extravagant, and which can be easily carried out by the average "good plain" cook. One thing I would ask in this connection is, that the recipe be read through and the intention grasped before operations are begun. It is an interesting fact that the same recipe may give an absolutely different result when followed by two persons, thus proving that in one case or the other—and possibly in both—their methods are at variance with those laid down by the author. It[Pg 6] must be borne in mind that fats of various kinds, such as butter—made both from cream and nuts—cream, oil, and cheese, should necessarily take a prominent place in vegetarian fare, and also such complete forms of food as milk and eggs, in order to give it its proper dietetic value. It is frequently asserted that a vegetarian diet is more costly than a meat diet, but those who adopt it will find that the extra cost of butter, milk, and eggs in a month will compare favourably with the butcher's bill for the same period."
Audiobook details
GenreOther
Length2 hrs 32 mins
Narrated byListen with 1,000+ voices
FormateBook with Audio
Publish dateApr 6, 2023
LanguageEnglish
Table of contents
1ARTICHOKE (JAPANESE) CURRY
26CAULIFLOWER FRITTERS
2ARTICHOKE AND EGG FRICASSEE
27CAULIFLOWER AND TOMATO MERINGUE
3ARTICHOKE FRITTERS
28CELERIAC AIGRETTES
4ARTICHOKES AU GRATIN
29CELERIAC CUTLETS
5ARTICHOKES (JAPANESE) À LA MORNAY
30CELERIAC AND EGGS AU GRATIN
Mostrar todos os capítulosVer menos
6ARTICHOKE AND POTATO PIE
31CELERY PIE
7ARTICHOKES ROASTED
32CELERY AND MACARONI TIMBALE
8ARTICHOKE (JAPANESE) RISSOLES
33CHEESE OMELET WITH FRENCH BEANS
9ARTICHOKE SOUFFLÉ
34CHESTNUT CURRY
10BAKED BEANS WITH SPINACH AND EGGS
35CHICORY MOULD WITH MACARONI
11BAKED EGGS WITH SPAGHETTI
36COLD CURRY SHAPE
12BATTER BALLS
37CORNETS WITH CELERY CREAM
13BATTER CASSOLETTES
38CUCUMBER FILLED WITH NUT FORCEMEAT
14BEANS (FRENCH) WITH EGG FRITTERS
39CUCUMBER STUFFED
15BROAD BEANS AND BAKED EGGS
40CUCUMBER WITH POULETTE SAUCE
16BROAD BEANS IN ITALIAN STYLE
41DEVILLED NUT FILLETS
17BUTTER BEANS MOULDED
42DRESDEN PATTIES
18BUTTER BEANS IN PASTRY CASE
43EGGS IN JELLY WITH CHEESE CREAM
19CABBAGE STUFFED WITH NUTS
44EGGS STUFFED WITH ASPARAGUS
20CARROTS IN RICE BORDER
45EGG BALLS IN POTATO CASE
21CASSOLETTES WITH PEAS
46EGG CROQUETTES
22CASSOLETTES OF RICE
47EGGS IN CUCUMBER CASES
23CAULIFLOWER IN BATTER
48EGG CUTLETS WITH ASPARAGUS
24CAULIFLOWER WITH CURRIED EGG SAUCE
49EGG AND FORCEMEAT CROUSTADES
25CAULIFLOWER WITH EGG-BALLS
50EGG FRITTERS
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