Length4h 15m
About this audiobook
In this book, I am introducing you to sourdough and long fermentation. I want to show you that the most important ingredient is time and waiting for things to develop. Also that you really do not need lots of sourdough to make a great loaf of bread. Some of the recipes I have turned from yeasted dough into a sourdough. I find that once you understand how all the ingredients work, you can make a great product. Bread will always differ from season to season because of the weather and the new-season flour, to name but a couple of things. Some of the ingredients will be a bit more challenging than others so have patience and take it one step at a time. It's really important to read the recipe thoroughly, make sure you weigh out all your ingredients, dry and wet, and that you can see all your ingredients before you start mixing. You'll also achieve the best results with good-quality ingredients. Throughout my baking career, I have introduced bread making to lots of people and it is so pleasing to hear that they are enjoying making great bread. I never get tired of making a loaf of bread because the magic starts from the time you start mixing and continues through to the moment you take the loaf out of the oven. I hope you will have as much fun creating all the breads in this book as I have really enjoyed putting the recipes together. Lastly, do remember that if your sourdough is not bubbling, your bread will not rise. Happy baking!
Audiobook details
GenreOther
Length4 hrs 15 mins
Narrated byListen with 1,000+ voices
FormateBook with Audio
Publish dateFeb 24, 2024
LanguagePortuguese
Table of contents
1Introduction
24on page 89).
2n 8
2591
311
26R (see page 94)
413
2795
5(see pages 16–
28h 99
Mostrar todos os capítulosVer menos
617), i
29h 100–
718
301
8ons on pages 20–
31akes 108
9mes (see page 22).
32agels 112–
1025).
33els are on page 114,
11(see pages 28–29). Coat t
34ons on page 116.
1230
35on pages 119–
1331
36121.
14(see pages 34–
37ons on pages 122–
1535), b
38123
16h 38–
39ioche 126–
17h 40–
40s 132–
18s 60
415
19R (see page 73)
42s 141,
20h 76–7
43n on page
21h 78–
44allah 144–
22h 80–1
458
23h 83–
46152
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