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Big Flavor Cooking

More than 150 Simple Everyday Recipes for Breakfast, Dinner, Snacks and SweetsBy Esther Chi

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Length8h 53m

About this audiobook

Easy Dinner Recipes and More: 150 Bold, Flavor-Packed Dishes for Breakfast, Weeknights, Snacks and Sweets Stuck in a rut with the same few dinners? Big Flavor Cooking is a simple, everyday cookbook with more than 150 easy recipes for breakfast, dinner, snacks and sweets, built on ordinary grocery store ingredients and the small touches that make food taste like more than the sum of its parts: a squeeze of lemon, a spoonful of hot honey, a crust of brown butter, a sauce you made on Sunday. Start the day with sweet potato hash, lemon ricotta pancakes and breakfast burritos. Fill the table with crispy wings, whipped feta and baked brie. Make easy weeknight dinners from crispy chicken thighs, pan-seared steak, sheet pan sausage and one-pan chicken and rice, with quick pasta, fish and seafood, roasted vegetables and potatoes, grains and beans on the side. Finish with brownies, lemon bars, pound cake and peach hand pies. Every dish is real, tested against more than one source and written to be cooked on a busy night. Inside you will find: ✓ 150 easy recipes in 13 chapters: breakfast and brunch, dips and snacks, soups and salads, sandwiches, burgers and tacos, chicken dinners, beef and pork dinners, sheet pan and one-pan dinners, pasta, fish and seafood, rice, grains and beans, vegetable sides and potatoes, sauces and dressings, desserts ✓ Servings, prep time, cook time, total time and calories per serving on every recipe ✓ Swap, serving and storage notes, so you can adapt each dish to what is in your kitchen and plan your leftovers ✓ Metric and US measurements throughout, including oven temperatures and pan sizes ✓ A flavor toolkit and pantry guide, so you know which ingredients to keep on hand ✓ A flavor swap guide for ingredients you do not have ✓ Two weekly dinner plans and six menus for brunch, game day, cookouts and dinner parties ✓ Metric and US conversion charts and safe internal temperatures for meat, fish and eggs Cook food with bold flavor tonight. Order your copy today.