Length6h 42m
About this audiobook
Animal Science Uncovered provides an enriching insight into the intricate world of animal sciences and their ecological significance. Designed for readers eager to stimulate their minds and think critically about the animal industry, this book offers a unique approach to understanding animal sciences.We delve into various topics, including genetic testing, feedstuff study, livestock management, gastrointestinal tract, and nutrition, with deep classifications. Our book encourages readers to ponder crucial questions about the sustainability and ethical considerations of animal agriculture.With comprehensive explanations, intriguing techniques, and real-world examples, Animal Science Uncovered serves as a valuable resource for students, researchers, and animal lovers. We aim to provide practical solutions and enhance knowledge, making this book a must-read for anyone interested in animal sciences.
Audiobook details
GenreScience and Nature, Education and Learning
Length6 hrs 42 mins
Narrated byListen with 1,000+ voices
FormateBook with Audio
Publish dateDec 15, 2024
LanguageEnglish
Table of contents
1Preface
2Role of Animals and Animal Science in Human Lives
31.The Place of Animals and Animals Science in the Lives of Humans
41.1. Animals
51.2. Human uses of animals
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61.3. Introduction to Animal Science
71.4. The Value of Animals to Humanity
81.5. Factors affecting the World Agricultural Structure
91.6. Worldwide Systems of Agricultural Production
10References
112.Importance of Animals to Humanity
122.1. Introduction
132.2. The Food Uses Of Agricultural Animals
142.3. Red Meat and Poultry Production
152.4. Edible Slaughter By-Products
162.5. Milk And Milk Products
172.6. Poultry And Eggs
182.7. Miscellaneous Food Uses
192.8. The Value Of Animal Products In The Human Diet
202.9. The Non-Food Uses of Agricultural Animals
212.11. Power Sources
222.12. Body Wastes
232.13. Pest And Weed Control
242.14. Storage Of Capital And Food
252.15. Cultural Uses
262.16. Non- Food Or Inedible Slaughter By-Products
272.17. Conservation
28References
293.Factors affecting the World Agricultural Structure
303.1. Introduction
313.2. Economic And Social Circumstances
323.2.1. Labor
333.2.2. Finance (Capital)
343.2.3. Technology
353.2.4. Markets
363.2.5. Government
373.3. Environmental Factors
383.3.1. Climate
393.3.2. Relief
403.3.3. Soil
413.3.4. Adaptation
423.4. Artificial Environments
433.5. Natural Environment
443.6. Adaptive Changes
453.7. Climatic Environments Of The World
463.7.1. Tropical Climates
473.7.2. Deserts
483.7.3. Cold Environments
493.7.4. Alpine Environments
503.7.5. Polar Environments
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