A Handbook of Cookery for a Small House
By Jessie Conrad
Length3h 3m
About this audiobook
Excerpt: "Cooking ought not to take too much of one's time. One hour and a half to two hours for lunch, and two and a half for dinner is sufficient, providing that the servant knows how to make up the fire in order to get the stove ready for use. Most girls will quickly learn to do that and how to put a joint properly in the oven. For my part I never went into the kitchen before half-past eleven for a half-past one lunch of three dishes. But once the cooking is begun one must give all one's attention and care to it. No dish, however simple, will cook itself. You must not leave the kitchen while the cooking is going on—unless of necessity and only for a very few minutes at a time."
Audiobook details
GenreSelf-Help
Length3 hrs 3 mins
Narrated byListen with 1,000+ voices
FormateBook with Audio
Publish dateApr 6, 2022
LanguageEnglish
Table of contents
1PREFACE
8MUTTON
2A FEW INTRODUCTORY WORDS
9VEAL AND PORK
3GENERAL REMARKS ON KITCHEN REQUISITES AND THEIR CARE
10FISH
4ON THE TREATMENT OF VEGETABLES
11FOWLS AND GAME BIRDS
5RECIPES
12VEGETABLES AND SALADS
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6SOUPS, STOCKS
13PASTRIES, SWEETS, AND CAKES
7BEEF
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