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Books

Paul Freedman is a history professor at Yale University. The editor of the ICP Award–winning Food: The History of Taste and the author of Out of the East: Spices and the Medieval Imagination, he lives in Pelham, New York.

Ten Restaurants That Changed AmericaPaul Freedman13h 6m$23

Why Food MattersPaul Freedman5h 30m$17 · $0.00