Crystal King is the author of In The Garden of Monsters, The Chef’s Secret and Feastof Sorrow, which was long-listed for the Center for Fiction’s First NovelPrize and was a Must Read for the MassBook Awards. She is an author, culinaryenthusiast, and marketing expert, and has taught at multiple universitiesincluding Harvard Extension and Boston University. She resides in Boston. Youcan find her at crystalking.com.
