1Introduction
7CAMP COOKERY—HOW IT IS USUALLY DONE, WITH A FEW SIMPLE HINTS ON PLAIN COOKING—COOKING FIRE AND OUT-DOOR RANGE
2OVERWORK AND RECREATION—OUTING AND OUTERS HOW TO DO IT, AND WHY THEY MISS IT
8MORE HINTS ON COOKING, WITH SOME SIMPLE RECEIPTS—BREAD, COFFEE, POTATOES, SOUPS, STEWS, BEANS, FISH, MEAT, VENISON
3KNAPSACK, HATCHET, KNIVES, TINWARE, RODS, FISHING TACKLE, DITTY-BAG
9A TEN DAYS' TRIP IN THE WILDERNESS—GOING IT ALONE
4GETTING LOST—CAMPING OUT—ROUGHING IT OR SMOOTHING IT—INSECTS—CAMPS, AND HOW TO MAKE THEM
10THE LIGHT CANOE AND DOUBLE BLADE—VARIOUS CANOES FOR VARIOUS CANOEISTS—REASONS FOR PREFERRING THE CLINKER-BUILT CEDAR
5CAMP-FIRES AND THEIR IMPORTANCE—THE WASTEFUL WRONG WAY THEY ARE USUALLY MADE, AND THE RIGHT WAY TO MAKE THEM
11ODDS AND ENDS—WHERE TO GO FOR AN OUTING—WHY A CLINKER?—BOUGHS AND BROWSE
