A collection of the year’s top food writing, selected by guest editor Sohla El-Waylly and series editor Silvia Killingsworth.
Culinary creator, writer and community advocate, Sohla El-Waylly selects the best twenty articles published in 2021 that celebrate the many innovative, comforting, mouthwatering, and culturally rich culinary offerings of our country.
Supplemental enhancement PDF accompanies the audiobook.
Audiobook details
GenreOther, Literary Classics
Length9 hrs 47 mins
Narrated byAmir Abdullah, Pun Bandhu, Ashley Bryant, Dani Martineck, Quyen Ngo, Jacob Patalive
FormatAudiobook
Publish dateNov 1, 2022
LanguageEnglish
Table of contents
1#1
17#17
2#2
18#18
3#3
19#19
4#4
20#20
5#5
21#21
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6#6
22#22
7#7
23#23
8#8
24#24
9#9
25#25
10#10
26#26
11#11
27#27
12#12
28#28
13#13
29#29
14#14
30#30
15#15
31#31
16#16
32#32
About the author
Sohla El-Waylly, Silvia Killingsworth
Culinary creator, writer and community advocate, SOHLA EL-WAYLLY selects the best twenty articles published in 2021 that celebrate the many innovative, comforting, mouthwatering, and culturally rich culinary offerings of our country.View all by Sohla El-Waylly, Silvia Killingsworth
