6SOUP WITH BOUILLI.
236POTATO PUMPKIN.
7VEAL SOUP.
237SWEET POTATO.
8OYSTER SOUP.
238SWEET POTATOS STEWED.
9BARLEY SOUP.
239SWEET POTATOS BROILED.
10DRIED PEA SOUP.
240SPINACH.
11GREEN PEA SOUP.
241SORREL.
12OCHRA SOUP.
242CABBAGE PUDDING.
13HARE OR RABBIT SOUP.
243SQUASH OR CIMLIN.
14SOUP OF ANY KIND OF OLD FOWL.
244WINTER SQUASH.
15CATFISH SOUP.
245FIELD PEAS.
16ONION SOUP.
246CABBAGE WITH ONIONS.
17TO DRESS TURTLE.
247SALSIFY.
18FOR THE SOUP.
248STEWED SALSIFY.
19MOCK TURTLE SOUP OF CALF'S HEAD.
249STEWED MUSHROOMS.
20DIRECTIONS FOR CURING BEEF.
250BROILED MUSHROOMS.
21TO DRY BEEF FOR SUMMER USE.
251TO BOIL RICE.
22TO CORN BEEF IN HOT WEATHER.
252RICE JOURNEY, OR JOHNNY CAKE.
23IMPORTANT OBSERVATIONS ON ROASTING, BOILING, FRYING, &c.
253OBSERVATIONS ON PUDDINGS AND CAKES.
24BEEF A-LA-MODE.
254RICE MILK FOR A DESSERT.
25BRISKET OF BEEF BAKED.
255TO MAKE PUFF PASTE.
26BEEF OLIVES.
256TO MAKE MINCEMEAT FOR PIES.
27TO STEW A RUMP OF BEEF.
257TO MAKE JELLY FROM FEET.
28A FRICANDO OF BEEF.
258A SWEETMEAT PUDDING.
29AN EXCELLENT METHOD OF DRESSING BEEF.
259TO MAKE AN ORANGE PUDDING.
30TO COLLAR A FLANK OF BEEF.
260AN APPLE CUSTARD.
31TO MAKE HUNTERS' BEEF.
261BOILED LOAF.
32A NICE LITTLE DISH OF BEEF.
262TRANSPARENT PUDDING.
33BEEF STEAKS.
263FLUMMERY.
34TO HASH BEEF.
264BURNT CUSTARD.
35BEEF STEAK PIE.
265AN ENGLISH PLUM PUDDING.
36BEEF A-LA-DAUBE.
266MARROW PUDDING.
37DIRECTIONS FOR THE PIECES IN THE DIFFERENT QUARTERS OF VEAL.
267SIPPET PUDDING.
38VEAL CUTLETS FROM THE FILLET OR LEG.
268SWEET POTATO PUDDING.
39VEAL CHOPS.
269AN ARROW ROOT PUDDING.
40VEAL CUTLETS.
270SAGO PUDDING.
41KNUCKLE OF VEAL.
271PUFF PUDDING.
42BAKED FILLET OF VEAL.
272RICE PUDDING.
43SCOTCH COLLOPS OF VEAL.
273PLUM PUDDING.
44VEAL OLIVES.
274ALMOND PUDDING.
45RAGOUT OF A BREAST OF VEAL.
275QUIRE OF PAPER PANCAKES.
46FRICANDO OF VEAL.
276A CURD PUDDING.
47TO MAKE A PIE OF SWEETBREADS AND OYSTERS.
277LEMON PUDDING.
48MOCK TURTLE OF CALF'S HEAD.
278BREAD PUDDING.
49TO GRILL A CALF'S HEAD.
279THE HENRIETTA PUDDING.
50TO COLLAR A CALF'S HEAD.
280TANSEY PUDDING.
51CALF'S HEART, A NICE DISH.
281CHERRY PUDDING.
52CALF'S FEET FRICASSEE.
282APPLE PIE.
53TO FRY CALF'S FEET.
283BAKED APPLE PUDDING.
54TO PREPARE RENNET.
284A NICE BOILED PUDDING.
55TO HASH A CALF'S HEAD.
285AN EXCELLENT AND CHEAP DESSERT DISH.
56TO BAKE A CALF'S HEAD.
286SLICED APPLE PUDDING.
57TO STUFF AND ROAST A CALF'S LIVER.
287BAKED INDIAN MEAL PUDDING.
58TO BROIL CALF'S LIVER.
288BOILED INDIAN MEAL PUDDING.
59TO ROAST THE FORE-QUARTER, &c.
289PUMPKIN PUDDING.
60BAKED LAMB.
290FAYETTE PUDDING.
61FRIED LAMB.
291MACCARONI PUDDING.
62TO DRESS LAMB'S HEAD AND FEET.
292POTATO PASTE.
63MUTTON.
293COMPOTE OF APPLES.
64BOILED LEG OF MUTTON.
294CHARLOTTE.
65ROASTED LEG.
295APPLE FRITTERS.
66BAKED LEG OF MUTTON.
296BELL FRITTERS.
67STEAKS OF A LEG OF MUTTON.
297BREAD FRITTERS.
68TO HARRICO MUTTON.
298SPANISH FRITTERS.
69MUTTON CHOPS.
299TO MAKE MUSH.
70BOILED BREAST OF MUTTON.
300JUMBALS.
71BREAST OF MUTTON IN RAGOUT.
301MACAROONE.
72TO GRILL A BREAST OF MUTTON.
302TO MAKE DROP BISCUIT.
73BOILED SHOULDER OF MUTTON.
303TAVERN BISCUIT.
74SHOULDER OF MUTTON WITH CELERY SAUCE.
304RUSK.
75ROASTED LOIN OF MUTTON.
305GINGER BREAD.
76TO CURE BACON.
306PLEBEIAN GINGER BREAD.
77TO MAKE SOUSE.
307SUGAR GINGER BREAD.
78TO ROAST A PIG.
308DOUGH NUTS--A YANKEE CAKE.
79TO BARBECUE SHOTE.[1]
309RISEN CAKE.
80TO ROAST A FORE-QUARTER OF SHOTE.
310POUND CAKE.
81TO MAKE SHOTE CUTLETS.
311SAVOY OR SPUNGE CAKE.
82TO CORN SHOTE.
312A RICH FRUIT CAKE.
83SHOTE'S HEAD.
313NAPLES BISCUIT.
84LEG OF PORK WITH PEASE PUDDING.
314SHREWSBURY CAKES.
85STEWED CHINE.
315LITTLE PLUM CAKES.
86TO TOAST A HAM.
316SODA CAKES.
87TO STUFF A HAM.
317TO MAKE BREAD.
88SOUSED FEET IN RAGOUT.
318TO MAKE NICE BISCUIT.
89TO MAKE SAUSAGES.
319RICE BREAD.
90TO MAKE BLACK PUDDINGS.
320MIXED BREAD.
91A SEA PIE.
321PATENT YEAST.
92TO MAKE PASTE FOR THE PIE.
322TO PREPARE THE CAKES.
93BOLOGNA SAUSAGES.
323ANOTHER METHOD FOR MAKING YEAST.
94TO CURE HERRINGS.
324NICE BUNS.
95TO BAKE STURGEON.
325MUFFINS.
96TO MAKE STURGEON CUTLETS.
326FRENCH ROLLS.
97STURGEON STEAKS.
327CRUMPETS.
98TO BOIL STURGEON.
328APOQUINIMINC CAKES.
99TO BAKE A SHAD.
329BATTER CAKES.
100TO BOIL A SHAD.
330BATTER BREAD.
101TO ROAST A SHAD.
331CREAM CAKES.
102TO BROIL A SHAD.
332SOUFLE BISCUITS.
103TO BOIL ROCK FISH.
333CORN MEAL BREAD.
104TO FRY PERCH.
334SWEET POTATO BUNS.
105TO PICKLE OYSTERS.
335RICE WOFFLES.
106TO MAKE A CURRY OF CATFISH.
336VELVET CAKES.
107TO DRESS A COD'S HEAD AND SHOULDERS.
337CHOCOLATE CAKES.
108TO MAKE SAUCE FOR THE COD'S HEAD.
338WAFERS.
109TO DRESS A SALT COD.
339BUCKWHEAT CAKES.
110MATELOTE OF ANY KIND OF FIRM FISH.
340OBSERVATIONS ON ICE CREAMS.
111CHOWDER, A SEA DISH.
341ICE CREAMS.
112TO PICKLE STURGEON.
342VANILLA CREAM.
113TO CAVEACH FISH.
343RASPBERRY CREAM.
114TO DRESS COD FISH.
344STRAWBERRY CREAM
115COD FISH PIE.
345COCOA NUT CREAM.
116TO DRESS ANY KIND OF SALTED FISH.
346CHOCOLATE CREAM.
117TO FRICASSEE COD SOUNDS AND TONGUES.
347OYSTER CREAM.
118AN EXCELLENT WAY TO DRESS FISH.
348ICED JELLY.
119FISH A-LA-DAUB.
349PEACH CREAM.
120FISH IN JELLY.
350COFFEE CREAM.
121TO MAKE EGG SAUCE FOR A SALT COD.
351QUINCE CREAM.
122TO DRESS COD SOUNDS.
352CITRON CREAM.
123TO STEW CARP.
353ALMOND CREAM.
124TO BOIL EELS.
354LEMON CREAM.
125TO PITCHCOCK EELS.
355LEMONADE ICED.
126TO BROIL EELS.
356TO MAKE CUSTARD.
127TO SCOLLOP OYSTERS.
357TO MAKE A TRIFLE.
128TO FRY OYSTERS.
358RICE BLANC MANGE.
129TO MAKE OYSTER LOAVES.
359FLOATING ISLAND.
130TO ROAST A GOOSE.
360SYLLABUB.
131TO MAKE SAUCE FOR A GOOSE.
361LEMON CREAM.
132TO BOIL DUCKS WITH ONION SAUCE.
362ORANGE CREAM.
133TO MAKE ONION SAUCE.
363RASPBERRY CREAM.
134TO ROAST DUCKS.
364TEA CREAM.
135TO BOIL A TURKEY WITH OYSTER SAUCE.
365SAGO CREAM.
136TO MAKE SAUCE FOR A TURKEY.
366BARLEY CREAM.
137TO ROAST A TURKEY.
367GOOSEBERRY FOOL.
138TO MAKE SAUCE FOR A TURKEY.
368TO MAKE SLIP.
139TO BOIL FOWLS.
369CURDS AND CREAM.
140TO MAKE WHITE SAUCE FOR FOWLS.
370BLANC MANGE.
141FRICASSEE OF SMALL CHICKENS.
371TO MAKE A HEN'S NEST.
142TO ROAST LARGE FOWLS.
372PHEASANTS A-LA-DAUB.
143TO MAKE EGG SAUCE.
373PARTRIDGES A-LA-DAUB.
144TO BOIL YOUNG CHICKENS.
374CHICKENS A-LA-DAUB.
145TO ROAST YOUNG CHICKENS.
375TO MAKE SAVOURY JELLY.
146FRIED CHICKENS.
376TURKEY A-LA-DAUB.
147TO ROAST WOODCOCKS OR SNIPES.
377SALMAGUNDI.
148TO ROAST WILD DUCKS OR TEAL.
378AN EXCELLENT RELISH AFTER DINNER.
149TO BOIL PIGEONS.
379TO STEW PERCH.
150TO ROAST PIGEONS.
380DIRECTIONS FOR MAKING PRESERVES.
151TO ROAST PARTRIDGES OR ANY SMALL BIRDS.
381TO PRESERVE CLING-STONE PEACHES.
152TO BROIL RABBITS.
382CLING-STONES SLICED.
153TO ROAST RABBITS.
383SOFT PEACHES.
154TO STEW WILD DUCKS.
384PEACH MARMALADE.
155TO DRESS DUCKS WITH JUICE OF ORANGES.
385PEACH CHIPS.
156TO DRESS DUCKS WITH ONIONS.
386PEARS.
157TO ROAST A CALF'S HEAD.
387PEAR MARMALADE.
158TO MAKE A DISH OF CURRY AFTER THE EAST INDIAN MANNER.
388QUINCES.
159DISH OF RICE TO BE SERVED UP WITH THE CURRY, IN A DISH BY ITSELF.
389CURRANT JELLY.
160OCHRA AND TOMATOS.
390QUINCE JELLY.
161GUMBO--A WEST INDIA DISH.
391QUINCE MARMALADE.
162PEPPER POT.
392CHERRIES.
163SPANISH METHOD OF DRESSING GIBLETS.
393MORELLO CHERRIES.
164PASTE FOR MEAT DUMPLINS.
394TO DRY CHERRIES.
165TO MAKE AN OLLO--A SPANISH DISH.
395RASPBERRY JAM.
166ROPA VEIJA--SPANISH.
396TO PRESERVE STRAWBERRIES.
167CHICKEN PUDDING, A FAVOURITE VIRGINIA DISH.
397STRAWBERRY JAM.
168TO MAKE POLENTA.
398GOOSEBERRIES.
169MACARONI.
399APRICOTS IN BRANDY.
170MOCK MACARONI.
400PEACHES IN BRANDY.
171TO MAKE CROQUETS.
401CHERRIES IN BRANDY.
172TO MAKE VERMECELLI.
402MAGNUM BONUM PLUMS IN BRANDY.
173COMMON PATTIES.
403LEMON PICKLE.
174EGGS IN CROQUETS.
404TOMATO CATSUP.
175OMELETTE SOUFFLE.
405TOMATO MARMALADE.
176FONDUS.
406TOMATO SWEET MARMALADE.
177A NICE TWELVE O'CLOCK LUNCHEON.
407TOMATO SOY.
178EGGS A-LA-CREME.
408PEPPER VINEGAR.
179SAUCE A-LA-CREME, FOR THE EGGS.
409MUSHROOM CATSUP.
180CABBAGE A-LA-CREME.
410TARRAGON OR ASTRAGON VINEGAR.
181TO MAKE AN OMELETTE.
411CURRY POWDER.
182OMELETTE--ANOTHER WAY.
412TO PICKLE CUCUMBERS.
183GASPACHO--SPANISH
413OIL MANGOS.
184EGGS AND TOMATOS.
414TO MAKE THE STUFFING FOR FORTY MELONS.
185TO FRICASSEE EGGS.
415TO MAKE YELLOW PICKLE.
186FISH SAUCE, TO KEEP A YEAR.
416TO MAKE GREEN PICKLES.
187SAUCE FOR WILD FOWL.
417TO PREPARE VINEGAR FOR GREEN OR YELLOW PICKLE.
188SAUCE FOR BOILED RABBITS.
418TO PICKLE ONIONS.
189GRAVY.
419TO PICKLE NASTERTIUMS.
190FORCEMEAT BALLS.
420TO PICKLE RADISH PODS.
191SAUCE FOR BOILED DUCKS OR RABBITS.
421TO PICKLE ENGLISH WALNUTS.
192LOBSTER SAUCE.
422TO PICKLE PEPPERS.
193SHRIMP SAUCE.
423TO MAKE WALNUT CATSUP.
194OYSTER SAUCE FOR FISH.
424TO PICKLE GREEN NECTARINES OR APRICOTS.
195CELERY SAUCE.
425TO PICKLE ASPARAGUS.
196MUSHROOM SAUCE.
426OBSERVATIONS ON PICKLING.
197COMMON SAUCE.
427GINGER WINE.
198TO MELT BUTTER.
428ORGEAT.
199CAPER SAUCE.
429CHERRY SHRUB.
200OYSTER CATSUP.
430CURRANT WINE.
201CELERY VINEGAR.
431TO MAKE CHERRY BRANDY.
202TO DRESS SALAD.
432ROSE BRANDY.
203TO BOIL POTATOS.
433PEACH CORDIAL.
204TO FRY SLICED POTATOS.
434RASPBERRY CORDIAL.
205POTATOS MASHED.
435RASPBERRY VINEGAR.
206POTATOS MASHED WITH ONIONS.
436MINT CORDIAL.
207TO ROAST POTATOS.
437HYDROMEL, OR MEAD.
208TO ROAST POTATOS UNDER MEAT.
438TO MAKE A SUBSTITUTE FOR ARRACK.
209POTATO BALLS.
439LEMON CORDIAL.
210JERUSALEM ARTICHOKES.
440GINGER BEER.
211CABBAGE.
441SPRUCE BEER.
212SAVOYS.
442MOLASSES BEER.
213SPROUTS AND YOUNG GREENS.
443TO KEEP LEMON-JUICE.
214ASPARAGUS.
444SUGAR VINEGAR.
215SEA-KALE.
445HONEY VINEGAR.
216TO SCOLLOP TOMATOS.
446SYRUP OF VINEGAR.
217TO STEW TOMATOS.
447AROMATIC VINEGAR.
218CAULIFLOWER.
448VINEGAR OF THE FOUR THIEVES.
219RED BEET ROOTS.
449LAVENDER WATER.
220PARSNIPS.
450HUNGARIAN WATER.
221CARROTS.
451TO PREPARE COSMETIC SOAP FOR WASHING THE HANDS.
222TURNIPS.
452COLOGNE WATER.
223TO MASH TURNIPS.
453SOFT POMATUM.
224TURNIP TOPS.
454TO MAKE SOAP.
225FRENCH BEANS.
455TO MAKE STARCH.
226ARTICHOKES.
456TO DRY HERBS.
227BROCOLI.
457TO CLEAN SILVER UTENSILS.
228PEAS.
458TO MAKE BLACKING.
229PUREE OF TURNIPS.
459TO CLEAN KNIVES AND FORKS.
230RAGOUT OF TURNIPS.
460Footnotes:
