Ice Creams, Water Ices, Frozen Puddings Together with Refreshments for all Social Affairs (Annotated)
Enriched Edition. Historic Frozen Desserts, Water Ices, and Party RefreshmentsBy S. T. Rorer
Length3h 29m
About this audiobook
Ice Creams, Water Ices, Frozen Puddings Together with Refreshments for all Social Affairs is a practical yet revealing work of culinary instruction, devoted to the elegant management of frozen desserts and light entertainments. Its recipes move from custards and sherbets to punches, frappés, and party refreshments, written in the lucid, measured style of domestic science. In the context of early twentieth-century household manuals, it treats cookery as both art and system, joining refinement with reproducible technique. S. T. Rorer, better known as Sarah Tyson Rorer, was among America's influential culinary educators, associated with the Philadelphia Cooking School and the wider movement to professionalize home economics. Her training, public lectures, and editorial work shaped a generation of middle-class cooks seeking order, economy, and sophistication in the kitchen. This book reflects her conviction that successful hospitality depends not on extravagance but on knowledge, timing, and disciplined preparation. Readers interested in culinary history, domestic culture, or the evolution of American entertaining will find this volume especially rewarding. It is recommended not only as a recipe collection but as a document of social aspiration and technical pedagogy, preserving the tastes, manners, and instructional ideals of its age.
This enriched edition has been carefully crafted to add value to your reading experience.
- A succinct Introduction situates the work's timeless appeal and themes.
- The Synopsis outlines the central plot, highlighting key developments without spoiling critical twists.
- A detailed Historical Context immerses you in the era's events and influences that shaped the writing.
- A thorough Analysis dissects symbols, motifs, and character arcs to unearth underlying meanings.
- Reflection questions prompt you to engage personally with the work's messages, connecting them to modern life.
- Hand‐picked Memorable Quotes shine a spotlight on moments of literary brilliance.
- Interactive footnotes clarify unusual references, historical allusions, and archaic phrases for an effortless, more informed read.
Audiobook details
Rating★★★ 3.4 (90)
Includes Goodreads
GenreOther
Length3 hrs 29 mins
Narrated byListen with 1,000+ voices
FormateBook with Audio
Publish dateNov 24, 2023
LanguageEnglish
Table of contents
1Ice Creams, Water Ices, Frozen Puddings Together with Refreshments for all Social Affairs (Annotated)
26LEMON ICE CREAM
2Introduction
27ORANGE ICE CREAM
3Synopsis
28PINEAPPLE ICE CREAM
4Historical Context
29GREEN GAGE ICE CREAM
5Ice Creams, Water Ices, Frozen Puddings Together with Refreshments for all Social Affairs
30RASPBERRY ICE CREAM
Show all chaptersShow less
6FOREWORD CONTAINING GENERAL DIRECTIONS FOR ALL RECIPES
31STRAWBERRY ICE CREAM
7USE OF FRUITS
32PISTACHIO ICE CREAM
8TIME FOR FREEZING
33VANILLA ICE CREAM
9DIRECTIONS FOR FREEZING
34WALNUT ICE CREAM
10TO REPACK
35NEAPOLITAN CREAMS
11TO MOLD ICE CREAMS, ICES OR PUDDINGS
36CHOCOLATE
12TO REMOVE ICE CREAMS, ICES AND PUDDINGS FROM MOLDS
37CARAMEL
13QUANTITIES FOR SERVING
38COFFEE
14PHILADELPHIA ICE CREAMS
39VANILLA
15BURNT ALMOND ICE CREAM
40WALNUT
16APRICOT ICE CREAM
41NEAPOLITAN BLOCKS
17BANANA ICE CREAM
42ICE CREAMS FROM CONDENSED MILK
18BISCUIT ICE CREAM
43BANANA
19APPLE ICE CREAM
44CARAMEL
20BROWN BREAD ICE CREAM
45COCOANUT
21BISQUE ICE CREAM
46COFFEE
22CHOCOLATE ICE CREAM
47PEACH
23COFFEE ICE CREAM
48ORANGE GELATIN CREAM
24GINGER ICE CREAM
49SOUR SOP
25MARASCHINO ICE CREAM
50FROZEN PUDDINGS AND DESSERTS
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